Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables
Triangular shaped dumpling broken into bite-sized pieces then topped with herbed chickpeas, masala, and chutney.
A crisp fried appetizer made with cauliflower florets, mixed with chickpea flour and deep fried.
Indian cottage cheese cubes marinated in a spiced yogurt-based marinade arranged on skewers and grilled over a charcoal fire in an Indian clay oven.
A crisp fried appetizer made with marinated chicken, mixed with chickpea flour and deep fried.
Succulent white chicken chunks marinated with fresh cream, yogurt, and tandoori spices, grilled in a traditional clay oven.
Boneless pieces of chicken marinated with yogurt and traditional Indian spices and char-grilled to perfection.
A soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves
Slow-cooked mixed black lentil, tempered with tomatoes, onions, butter, Indian spices and finished with a generous drizzle of fresh cream
A popular Indian vegetarian main course that whips up fresh green peas and cottage cheese in tangy and spicy gravy.
Fresh vegetables in our rich and thick signature sauce, mixed with herbs, ground whole spices, red onions, and peppers
Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy
White chickpeas and diced potatoes cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves
Cottage cheese cubes cooked in a creamy tomato-based sauce with grounded spices, Indian herbs, cream, and butter
Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy.
Tender chunks of marinated chicken, slow-cooked in a thick onion, ginger, garlic, and spinach curry.
Succulent pieces of chicken cooked in a rich tomato and onion sauce, coated with Indian aromats.
Char grilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter.
Succulent pieces of chicken cooked in thick curry, made with chopped onions, juicy tomatoes, garlic and spices.
This delicious dish is cooked in the south of India. Boneless chicken pieces, slow-cooked with a traditional red 'rechado' masala
Steam cooked aromatic long grain basmati rice
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.
A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
A delicious savory rice dish that is loaded with spicy marinated lamb meat, caramelized onions, and flavorful saffron rice.
A delicious savory rice dish that is loaded with spicy marinated bone-in goat meat, caramelized onions, and flavorful saffron rice.
White flour flatbread loaded with herbed cheese and baked to perfection in a traditional Indian clay oven.
Fluffy whole wheat dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
Fluffy dough baked in an Indian clay tandoor oven and glazed with butter.
Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
A classic Indian festive dessert made with milk, sugar and saffron.
A delightful blend of juicy mangoes and home made yogurt.
Hours of Service:
Friday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Monday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Sunday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Tuesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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