7 Pieces.
7 Pieces.
18 Pieces.
10 Pieces.
4 Pieces.
4 Pieces.
4 Pieces.
(for 2)
5 Pieces.
10 Pieces.
6 Pieces
12 Pieces.
12 Pieces
(Quart)
Chunks of white chicken lightly fried with hot bean sauce, This plate was devised by a private chef of General Tso who was famous in Szechuan army.
Tender fillets of marinated beef, delicately sautéed & seasoned with imported orange peels.
Sautéed with pork, chicken, beef, & shrimp with seasoning mixed vegetable.
Crabmeat, jumbo shrimp, fresh scallops deliciously Sauteed with assorted Chinese vegetables in special white wine sauce.
Chunks of flank steak marinated with garlic, wine, brown brans & hot peppers surrounded by broccoli flowers & showered with sesame seed.
White chicken meat specially prepared & blended with a mouth-watering brown sauce, covered with sesame seed.
Crab meat, sliced chicken, roast pork, shrimp, imported mushrooms, bamboo shoots, water chestnuts & Chinese vegetables, baby corn served with crispy wonton.
Tender fillets of marinated chicken, delicately sauteed & seasoned with imported orange peels.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:30PM
Sunday: Closed
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.