Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.
Coated and fried in seasoned flour and semolina, served with marinara.
Italian fries with garlic, parsley and Romano served with a creamy pesto dip.
Garlic toast topped with tomatoes, garlic, basil and extra virgin olive oil.
A selection of Italian cured meats, Italian cheeses, olives, assorted relishes and marinated vegetables.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery, and Ditalini pasta.
Salad greens, tomato, cucumber, celery, red onions, green and black olives with homemade Italian vinaigrette.
Fresh homemade mozzarella, tomatoes, basil and extra virgin olive oil.
Damian's award-winning Caesar of crispy romaine lettuce, house-made croutons, and Romano.
A raw and cooked salad with salad greens, asparagus, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo, and cannellini beans, house vinaigrette, and Romano.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green and black olives, red peppers, cherry tomatoes and pickled onions with a creamy Romano dressing.
Italian wedding soup, chicken. pork. soppressata. pancetta. prosciutto with mixed greens. Romano and Immature meatballs.
Salad greens. fresh mozzarella. salami. beans. artichoke hearts. hearts of palm, green & black olives. red peppers. cherry tomatoes & pickled onions with a creamy Romano dressing.
Sauced with our with meatballs.
Sauced with our homemade marinara.
Pasta in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes, and milk.
Thin spaghetti with cherry tomatoes, garlic, basil, and extra virgin olive oil.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil and garlic with extra virgin olive oil, topped with pine nuts and grated romao cheese.
Classic pasta stuffed with chicken, pork, mortadella, prociutto, ricotta, and Romano, in a cream sauce with peas and mushrooms.
Ravioli stuffed with ricotta, Romano, and Italian parsley in marinara sauce with a touch of butter.
Baked eggplant with light tomato sauce, Italian breadcrumbs, Romano and fresh mozzarella cheese, served with Trenette marinara.
Pasta layered with meat sauce, ricotta, mozzarella, and Romano.
Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
Meat lovers. Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni, and red bell peppers.
Spinach, artichoke, roasted garlic, ricotta, Asiago, fontina, and Romano cheeses.
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms, and shaved sweet red onions.
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Grana Padano.
Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.
Grilled eggplant, zucchini, onions, portobello mushrooms, roasted tomatoes and goat cheese with olive oil and pesto.
Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun. Served with regular French fries.
Grilled eggplant, zucchini, onions, portobello mushrooms and fresh mozzarella with artichoke spread, pesto mayo and red pepper relish on multi grain bread. Served hot from the panini press. Served with regular French fries.
Tomato, fresh mozzarella, fresh basil, and extra virgin olive oil served on ciabatta or served hot on our homemade focaccia. Served with regular French fries.
Sicilian fennel sausage, grilled with onions, red and green peppers on our rustic bun. Served with regular French fries.
Mamma's meatballs with Romano and melted provolone on our rustic bun. Served hot. Served with regular French fries.
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo and provolone on our homemade focaccia; served hot from the panini press. Served with regular French fries.
Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of fettuccine Alfredo
Penne pasta tossed with homemade marinara and meatballs.
Penne pasta tossed with our homemade meat sauce.
Grilled chicken breast basted in herb oil served with grilled vegetables.
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served penne marinara.
4-6 person serving of our homemade lasagna layered with bolognese, ricotta, and mozzarella.
3 pieces.
6 pieces.
4oz.
1 Sausage.
Fresh Trenette pasta tossed in marinara with one meatball.
Served with fries.
A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chips, and cinnamon.
Rich, old fashioned fudge cake layered and filled with ganache.
A white cake layered with coconut pastry cream and covered in meringue.
Made by layering espresso and rum-soaked lady fingers with sweetened mascarpone cheese and chocolate shavings.
Italian and American butter cake with coconut and chopped almonds with cream cheese frosting.
Chocolate cake layered with homemade salted caramel.
Mascarpone and cream cheese with hint of lemon, Graham cracker and almond crust.
For coffee lovers. Shortbread butter cookie flavored with espresso, coffee, and half-dipped in semi-sweet chocolate.
Neapolitan pine nut cookie made with almond pate, honey, and topped with pinenuts. Gluten-free.
A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.
Double chocolate cookie.
Classic southern US cookie made with butter, flour, powdered sugar, and pecans.
Cinnamon sugar cookie.
Round butter cookie with hint of lemon and a lemon glaze.
A quart of homemade Italian style ice cream.
A pint of homemade Italian style ice cream.
A lightly carbonated orange beverage.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.