prawns, mahi-mahi and mussels, tomato, onion, peppers, garlic and ginger in a spiced coconut milk sauce with jasmine rice. Can be vegan.
tomato, mushroom, leek and garlic sauce, chicken thigh, chicken sausage and potato gnocchi topped with Romano cheese.
gorgonzola cream sauce, apples, red onions, and spiced walnuts. vegetarian.
6 oz tenderloin steak with smashed red potatoes, green beans and Gorgonzola butter on top
Ribs marinated in house made bbq sauce, served with smashed red potatoes and petite green beans
A great big 4x portion of our amazing Cougar Gold Mac and Cheese, one of the best in town. Enough for 4 adults. If you want sides, please order them separately.
A 4x portion of our home made Pulled BBQ Pork with a tub of slaw to top it off and 4 buns to put it all in. We include a big bag of our house made kettle chips to boot. Optionally substitute Regular Fries or Sweet Potato Fries for and extra $6
A cup of Mac and Cheese made without cougar gold specifically for kids!
Three Chicken Strips served with fries
A plain quarter pound burger with a choice of sides. Choose to add toppings.
Grilled cheese with American Cheese. Served with house made kettle chips.
Vegan and Gluten Free Brownie, made with our postal porter, drizzled with chocolate and topped with candied pecans
So rich, so yummy. House made. Big enough to share but you won't want to.
House made and nothing short of delicious
House made by Joan, you know this is good.
House made carrot cake, with house made dressing. Contains egg, gluten, tree nuts, and dairy.
A chocolate cake that will melt in your mouth, with your choice of ice cream
Ice cream sundae with chunks of brownie made with our Postal Porter
baby greens with blue cheese, bacon, a sliced hard boiled egg, grape tomatoes and creamy buttermilk ranch
romaine hearts, shredded Parmesan cheese and grape tomatoes tossed with Caesar dressing and herbed croutons
grilled chicken breast, baby greens, cucumbers, grape tomatoes, mandarin oranges, pineapple, green onion, sprouts and roasted peanuts with a ginger soy dressing
artisan greens with cucumbers, grape tomatoes, mandarin oranges, candied pecans and honey balsamic vinaigrette.
A half version of our House Salad, artisan greens with cucumbers, candied pecans, mandarin oranges, grape tomatoes, and a honey balsamic vinaigrette
Romaine hearts, shredded Parmesan cheese, and grape tomatoes tossed with Caesar dressing and herbed croutons
Housemade soups that change daily. Wednesday: Potato Leek, Thursday: Creamy Fire Roasted Potato, Friday-Saturday: Shrimp Bisque, Sunday-Tuesday: Rotates
Chef Joan Swensen's famous Shrimp Bisque! Available Fridays and Saturdays only.
local lentils and kidney beans in a smoky tomato sauce with smoked chopped brisket and topped with shredded cougar gold cheese.
Breaded Chicken, with pesto mayo, onion, tomato, asiago, lettuce on a potato bun.
Fried sweet potato fries, gluten free
Our house made kettle chips! Thick and lightly salted
Medium cut french fries, gluten free
House made potato salad, contains bacon and dairy
House made cole slaw, with a hint of mango
A small serving of our famous Cougar Gold Mac-n-cheese!
A half version of our House Salad, artisan greens with cucumbers, candied pecans, mandarin oranges, grape tomatoes, and a honey balsamic vinaigrette
Romaine hearts, shredded Parmesan cheese, and grape tomatoes tossed with Caesar dressing and herbed croutons
six-ounce herbed lamb patty, baby spinach, tomato, feta mayo and house made tzatziki
Vegan imitation meat patty, with vegan mayo, vegan smoked provolone, lettuce tomato and onions marinated in our house made vegan Italian dressing
Our famous dish served in a bowl topped with shredded cougar gold cheese and toasted panko. vegetarian.
half-pound ground angus patty with green leaf lettuce, mayo, tomato, red onion, pepperjam, peppered bacon and blue cheese spread
half-pound ground angus patty with green leaf lettuce, mayo, tomato and red onion
Quarter Pound crispy chicken patty with grilled pineapple, havarti cheese, siracha mayo, lettuce, onion, on a sesame bun
thin sliced turkey breast, pepper-jack cheese, bacon, guacamole, mayo, tomato and lettuce on a ciabatta roll.
applewood-smoked pulled pork, mango coleslaw and chef's bbq sauce on a ciabatta roll
alaskan salmon burger, lettuce, tomato, feta mayo and housemade tzatziki
Vegetarian. local lentil patty, green leaf lettuce, tomato, cucumber, and curry aioli. Contains Soy, egg, gluten (lentil patty has some panko in it)
Vandal Green is a collaboration between the makers of the famous Vandal Pepper Sauce (made at the Breakfast Club in Moscow, Idaho) and Irish Spike’s Hot Sauces. We reduced beer and added malt vinegar to double down on the beer flavor, then we added apple cider vinegar serrano peppers, cilantro and other herbs and spices to crate a one of a kind green sauce! GO GREEN WITH IRISH SPIKE’S AND LIVE YOUR HOTTEST LIFE! HEAT LEVEL = 4/10 it has a mild burn
This is our pizza hot sauce, but it is so much more. Try it on pasta and sandwiches! Spice level = 3/10.
This is a great sriracha alternative. Lots of carrot, ginger, Chinese five spice and orange make it perfect for any Asian food. Try it in pho, ramen, stir fry, rice and it is AMAZING on sushi! SPICE = 4/10
Their spiciest sauce at 8/10. Bright pineapple, silky mango and a finish of earthy banana balanced with the spices of the Caribbean.
Reduced beer from Paradise Creek Brewery and added malt vinegar to double down on the beer flavor, then we added apple cider vinegar serrano peppers, cilantro and other herbs and spices to crate a one of a kind green sauce! GO GREEN WITH IRISH SPIKE’S AND LIVE YOUR HOTTEST LIFE! SPICE LEVEL 6/10
Irish Spike’s Red Eye - Whiskey and Coffee starts with the smokey goodness of dried chili de arbol, add in a nice pop of whiskey and a shot of dreamy black coffee, and what is produced is a complex sauce that is less “mere hot sauce” and more divine experience. Each bottle comes with a FREE COMIC AND FORTUNE under the shrink band! SPICE LEVEL 5/10
Sparkling hops infused beverage with a vibrant yuzu citrus flavor, and aromas of orange blossom 11.2Fl oz
Sparkling hops infused beverage with juicy citrus flavors with sweet sage to compliment 11.2 fl oz
10oz bottle apple juice
10 oz bottle cranberry Juice
classic hummus with garbanzos, tahini, garlic, lemon and spices, served with fresh veggies and grilled pita or gluten-free chips. vegan.
eight bite-sized pretzels with house made porter mustard and honey mustard. vegetarian
Swiss, goat and cream cheeses with marinated artichokes served hot with grilled pita. vegetarian
a handful of chicken or vegetable potstickers
Eight bone-in wings served with carrots and celery. Hot sauces made by Irish Spike's Hot Sauce from Moscow, ID.
Hours of Service:
Friday: 11:15AM - 02:15PM, 04:15PM - 09:15PM
Monday: Closed
Sunday: Closed
Tuesday: 11:15AM - 02:15PM, 04:15PM - 08:15PM
Saturday: 11:15AM - 02:15PM, 04:15PM - 09:15PM
Thursday: 11:15AM - 02:15PM, 04:15PM - 08:15PM
Wednesday: 11:15AM - 02:15PM, 04:15PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.