Sweet peppers and grilled chicken topped with lettuce, tomatoes, and mozzarella. Served with french fries.
Chopped steak, mozzarella, lettuce, tomato, and mayonnaise. Served with french fries.
Grilled zucchini, peppers, avocado, and mozzarella. Served with a side salad.
Grilled chicken, romaine lettuce, and creamy caesar dressing. Served with french fries.
Fried onions, mushrooms, and peppers.
With lettuce, tomato, and mayonnaise.
Lettuce, tomatoes, and Italian dressing.
Grilled chicken, melted mozzarella, and grilled vegetables.
Prosciutto, roasted red peppers, and fresh mozzarella.
Breaded chicken breast, fresh mozzarella, and spring mix lettuce with balsamic dressing.
Made with bacon, swiss cheese, lettuce, and tomato, with a choice of mustard, mayonnaise, or oil and vinegar.
Served with lettuce, tomatoes, onions, and Italian dressing.
Served with lettuce, tomatoes, onions, and Italian dressing.
Served with lettuce, tomatoes, onions, and Italian dressing.
Served with lettuce, tomatoes, onions, and Italian dressing.
Served with lettuce, tomatoes, onions, and Italian dressing.
Served with lettuce, tomatoes, onions, and Italian dressing.
Served with lettuce, tomatoes, onions, and Italian dressing.
Served with lettuce, tomatoes, onions, and Italian dressing.
Served with lettuce, tomatoes, onions, and Italian dressing.
Served with roasted red peppers and balsamic glaze. Served with lettuce, tomatoes, onions, and Italian dressing.
American, swiss, or provolone. Served with curly fries and coleslaw.
Served with lettuce, tomato, and mayonnaise. Served with curly fries and coleslaw.
Sautéed mushrooms, peppers, onions, and melted cheese. Served with curly fries and coleslaw.
Penne pasta in a blush tomato sauce, made with vodka. Served with a side salad.
Plum tomatoes, olive oil, garlic, and seasoning. Served with a side salad.
Fresh clams served red or white with garlic, clam broth, and seasoning. Served with a side salad.
Peas and carrots in a blush meat sauce. Served with a side salad.
Served two to an order, topped with tomato sauce. Served with a side salad.
Sweet Italian sausage with tomato sauce. Served with a side salad.
Ground beef, chopped onions, and garlic in a thick tomato sauce. Served with a side salad.
Pasta tossed with roasted peppers and mushrooms in a marinara sauce. Served with a side salad.
Mixed fresh vegetables and pasta in a light tomato broth.
Cheese tortellini in a chicken broth.
Made with chicken broth and pasta.
Cannellini beans, pasta, and tomatoes in a savory broth.
Chicken broth, mini meatballs, spinach, and pasta.
Seasoned roasted red peppers, fresh mozzarella, tomatoes, olives, and fresh basil.
Signature item. Thin and crispy crust, homemade marinara sauce with fresh mozzarella and basil triangle cut.
Fried golden brown and served with marinara sauce.
Spicy hot and served with bleu cheese dressing and celery sticks.
Fried golden brown and served with honey mustard dressing.
Baked clams, shrimp, mussels, stuffed eggplant, and stuffed mushrooms.
Sauteed in our Italian marinara sauce.
Baked clams topped with seasoned bread crumbs.
Lightly fried, served with sweet, medium, or hot sauce.
Toasted Italian bread, fresh garlic, olive oil, and seasoning.
Signature item. Mozzarella sticks, fried ravioli, fried calamari, grilled vegetables, and garlic bread with cheese.
Chilled jumbo shrimp served with cocktail sauce and lemon.
Mozzarella and ricotta pizza.
Diced cherry tomatoes, fresh garlic, mozzarella, and fresh basil.
A thin crust pizza, pan baked, topped with our homemade marinara sauce, fresh mozzarella, and basil.
Our ricotta pizza with chopped broccoli, sweet peppers, and tomatoes with fresh garlic.
Made with ham and pineapple.
Sausage, bacon, meatballs, and pepperoni.
Sautéed broccoli rabe, with sliced sweet sausage.
Chicken breast in our rich vodka sauce.
Off the bone spicy chicken wings. Served with celery and bleu cheese dressing on the side.
Made with breaded chicken cutlet and mozzarella.
Made with breaded chicken cutlet, bacon, ranch dressing, and mozzarella.
Sliced eggplant topped with ricotta.
Fresh mozzarella, plum tomato sauce, and fresh basil.
Signature item. Fusilli pasta, sauteed with sausage, artichoke hearts, tomatoes, garlic, and oil, tossed with fresh mozzarella. Served with a side salad.
Fresh pasta layered with homemade meat sauce, seasoned ricotta, and mozzarella. Served with a side salad.
Penne pasta tossed with ricotta and tomato sauce, baked and topped with melted mozzarella. Served with a side salad.
Fresh broccoli rabe, sauteed in oil and garlic, tossed with penne pasta and sliced sausage. Served with a side salad.
Eggplant stuffed with seasoned ricotta cheese, topped with tomato sauce and melted mozzarella. Served with a side of pasta. Served with a side salad.
Served with tomato sauce, melted mozzarella, and a side of pasta. Served with a side salad.
Made in a thick, rich parmesan cream sauce. Served with a side salad.
Sauteed oil and garlic with cavatelli pasta and broccoli.
Pasta shells stuffed with seasoned ricotta and topped with tomato sauce and melted cheese. Served with a side salad.
Lobster cheese ravioli, seasoned grilled shrimp, served in a blush seafood sauce. Served with a side salad.
Pasta shells stuffed with seasoned ricotta topped with tomato sauce and melted cheese. Served with a side salad.
Pasta pockets stuffed with cheese. Served with a side salad.
Combination platter with chicken Parmigiana, eggplant rollatini, and fettuccine alfredo. Served with a side salad.
Mixed leaf lettuce and fresh vegetables.
Romaine lettuce, tomatoes, croutons, and caesar dressing.
Lettuce, prosciutto, provolone, salami, tomatoes, olives, and mixed pickled vegetables.
Signature item. Lettuce, provolone, and salami in an Italian garlic dressing.
Healthy option: low in fat, cooked in olive oil and contains no processed sugars. Seasoned grilled salmon, mixed greens, tomatoes, and celery in a lemon and olive oil dressing.
Lettuce, mixed cheeses, and meats tomatoes, and olives.
Lettuce, sweet peppers, tomatoes, celery, and tender scungilli in a lemon garlic dressing.
Baby spinach, tomatoes, olives, red onions, and goat cheese, lemon olive oil dressing.
Sauteed in oil and garlic.
Sauteed in marinara sauce.
Sauteed in oil and garlic.
Sauteed in oil and garlic.
5 layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling.
Rainforest sweet banana batter and chocolate batter swirled together and topped with brown butter icing with shortbread crunch on the side.
Moist lemon cake between layers of raspberry jam and creamy vanilla cheesecake with lemon mousse icing.
A delicious apple and caramel-filled pie crust served warm with a scoop of ice cream.
New York-style cheesecake rests on a thick layer of fudge, topped with creamy caramel sauce and garnished with pecan pieces, all over a light graham cracker crust.
Refreshing and delicious lemon sorbet in a real lemon shell.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.