Chef Mike’s Famous Crispy Fried Calamari

Tossed with a sweet Thai chili sauce.

ABG Hot Sampler

Fried calamari, chicken lemongrass dumplings, mini crab cakes, shrimp tempura and assorted dipping sauces.

Lobster Mac & Cheese

4 cheese sauce, cavatappi pasta, chives and toasted bread crumbs.

ABG Famous Cream Crab Bisque Soup

Vegetarian Soup Du Jour

Please contact the merchant for soup of the day selection.

Soup Du Jour

Please contact the merchant for soup of the day selection.

ABG House Salad

Baby greens, sliced fennel, cipollini onions, shaved pecorino cheese, croutons and aged sherry vinaigrette.

Classic Caesar Salad

Romaine, croutons, shaved pecorino cheese and house-made caesar dressing.

Mediterranean Chop Salad

Chopped romaine, feta, olives, tomatoes, polenta, cucumber, red onion and balsamic dressing.

Beet Salad

Red and golden beets, baby greens, goat cheese, red onion, candied walnuts and raspberry vinaigrette.

Pan Seared Herb Marinated Bell & Evans Chicken Breast

Roast fingerling potatoes, haricot vert, pan sauce. Our steaks are aged black Angus and come with a choice of house steak sauce and green peppercorn sauce or both.

Filet Mignon Medallions

Peppercorn crusted, lump crab bleu cheese cream sauce, sour cream and chive red bliss smashed potatoes, spinach. Our steaks are aged black Angus and come with a choice of house steak sauce and green peppercorn sauce or both.

Pan Seared New Zealand Rack of Lamb

Pinot noir demi-glace, sour cream, and chive red bliss smashed potatoes, spinach. Our steaks are aged black Angus and come with a choice of house steak sauce and green peppercorn sauce or both.

Grilled Filet Mignon

8 Oz. roast fingerling potatoes, haricot vert. Our steaks are aged black Angus and come with a choice of house steak sauce and green peppercorn sauce or both.

Grilled Dry Aged Prime Bone in NY Strip

18 oz. pomme frits, haricot vert. Our steaks are aged black Angus and come with a choice of house steak sauce and green peppercorn sauce or both.

Slow Braised Boneless Short Rib

Sour cream and chive red bliss smashed potatoes, Spinach, pan sauce. Our steaks are aged black Angus and come with a choice of house steak sauce, green peppercorn sauce or both.

Almond Crusted Salmon

Rice pilaf, Spinach and mandarin orange honey butter.

Sesame Crusted Ahi Tuna

Vegetable lo mein, kabayaki soy glaze and cucumber wasabi sauce.

Horseradish Crusted Chilean Seabass

The stem on artichoke hearts, charred Japanese eggplant, romesco sauce and crispy fried leeks.

Pan Seared Day Boat Sea Scallops

Roasted tomato Spinach risotto and pancetta brown parsley butter.

Jumbo Lump Crab Cakes

Rice pilaf, Spinach and remoulade sauce.

Spaghetti Lump Crab Carbonara

Pancetta, peas, mushrooms, parmesan cream sauce and toasted bread crumbs.

Payne’s Reef & Beef

8 oz. filet and 6 oz. cold water lobster tail, roast fingerling potatoes and haricot vert.

Braised Short Rib Sliders

4 cheese sauce, fried onions and brioche bun - 3 pieces.

Olive Oil Whipped Ricotta

Prosciutto di parma, roasted tomatoes, crostini and micro greens.

Sauteed Garlic Shrimp

Garlic, red pepper flakes, extra virgin, olive oil and crostini.

Spicy Pork Empanadas

Avocado creme. Spicy.

Warm Roasted Garlic Cloves

Extra virgin olive oil, flat bread and lavash.

Crispy Fried Artichoke Hearts

Chic peas, olives and lemon olive oil.

Grilled Bacon Wrapped Stuffed Jalapenos

4 pieces. Monterrey Jack and cream cheese.

Steamed Edamame

Sea salt.

Colossal White Shrimp Cocktail

Per piece. Served with chili mango mignonette and fresh horseradish black pepper cocktail sauce.

East Coast Long Island Blue Point

Per piece. Medium cup hint of cucumber and sea salt. Served with chili mango mignonette and fresh horseradish black pepper cocktail sauce

Rice Pilaf

Roast Fingerling Potatoes

Spinach

Haricot Vert

Sour Cream & Chive Red Bliss Smashed Potatoes