Served with choice of sauce.
Served over sauteed spinach.
Spicy sweet sticky sauce.
Charcoal grilled with lemon vinaigrette.
Served with choice of sauce.
Chicken fingers or Buffalo wings, mozzarella sticks and potato skins.
Spicy grilled chicken, house cheese sauce, blue cheese crumbles, green onion and crow chips.
A Crow's Nest classic; fresh seafood tossed in signature citrus vinaigrette.
Cheddar cheese and bacon.
Served with choice of sauce.
Au gratin.
Romaine lettuce, anchovies, olives, stuffed grape leaves and tomatoes.
Virgin ham, Swiss cheese, turkey and roast beef over a garden salad.
Grilled chicken, shredded cheddar and crisp bacon over a garden salad.
Romaine, crispy croutons and house Caesar.
Arugula, plum tomatoes and red onion in a balsamic vinaigrette.
Spinach tossed with crispy bacon, fresh mozzarella and a hard boiled egg in a lemon vinaigrette.
Mesclun greens with crumbled Gorgonzola, dried cranberries and sliced pear in a raspberry vinaigrette.
Choice of gravy or Au jus.
Served with choice of gravy or Au jus.
With herb butter.
With herb butter.
Thinly sliced prime rib, frizzled onions and jalapenos, pepper jack cheese and spicy mayo.
Topped with bacon and melted cheddar cheese on a hero roll with BBQ sauce.
Served on garlic roll topped with sauteed onions and mozzarella cheese.
On rye.
On rye.
With gravy.
With lettuce and tomato.
With lettuce and tomato.
Served with sauerkraut.
All white meat.
Choice of roast beef, turkey, ham or tuna salad.
Served with choice of sauce.
Served with choice of sauce.
Sauteed calamari, garlic, olive oil and balsamic infused tomato sauce.
Over linguini.
Topped with sauteed spinach in garlic and olive oil.
Made with bacon, sauteed onions, cheddar cheese on a hard roll with BBQ sauce.
Served with choice of cheese.
Served with sauteed onions.
With bacon and sauteed onions.
Lobster tail with filet Mignon.
Dayboat scallops, shrimp, filet of sole and stuffed clams.
Dayboat scallops, shrimp, filet of sole and stuffed clams.
Shrimp, scallops and filet of sole.
Served on toast points with herb butter, french fries and salad.
Served over rice.
With feta cheese, plum tomatoes and fresh basil.
A combination of clams, Mussels, shrimp and calamari in signature Fra Diavolo sauce over linguini.
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.