specialty house soup consists of flat rice noodles, onions, coriander, thai basil, and herbs. The soup base is rich in flavor derived from beef bones, briskets, star anise, cinnamon, charcoaled ginger, onions and other spices.
Infused with lemongrass, chili paste, spices of hué, minced garlic, and shallots. Served with thin rice noodles. Topped with onions and other greens.
simmering chicken soup base with rice noodles, garlic, fried crushed onions, squid, shrimp and scallops.
vietnamese style pork dumpling soup served with egg noodles, bok choy, topped with spring and crispy onions.
Traditional Vietnamese vermicelli dish served with fresh herbs, assorted greens, sprouts, and pickled daikon. Topped with fried onions and crushed peanuts. Dressing on the side.
miniature spring rolls. minced pork & vegetables in rice paper, nuoc châm, lettuce to wrap.
prawn, rice vermicelli, pickled daikon, rice paper, lettuce, hoisin-peanut sauce.
diced pork, sweet onions, bok choy, sprouts, nuoc châm dressing
fried chicken wings, garlic, peppers, mint, fermented sauce
lemon grass rub, spring onion, peanut sauce.
fine chopped vegetables, taro, yam, soy protein, green lettuce and sweet chili sauce
Curry flavored chicken skewers with 5 spices.
Assorted Milk Tea Flavors with Honey Boba
Traditional Vietnamese vermicelli dish served with fresh herbs, assorted greens, sprouts, and pickled daikon. Topped with fried onions and crushed peanuts. Dressing on the side.
jasmine rice lightly mixed with eggs, butter, scallion, light soy.
pan fried pho noodles with eggs, peanuts, sprouts. Sautéed with a mid tamarind sauce.
Stir fry vermicelli rice noodles with yellow curry , shredded carrots, onions, beansprouts, fried onions.
Vietnamese style fried rice topped with fresh crab meat and egg.
Jasmine rice served with your selection of warm topping(s). Platters are recommended with an egg and served with a small side salad.
Vietnamese sandwich. fresh baked french baguette served with pickled vegetables, cucumber, fresh herbs, jalapeno peppers, and pâté.
Chicken stock
jasmine rice served with your selection of warm topping(s). Platters are recommended with an egg and served with a small side salad.
Hours of Service:
Friday: 10:00AM - 08:45PM
Monday: 10:00AM - 08:45PM
Sunday: 11:00AM - 08:15PM
Tuesday: 10:00AM - 08:45PM
Saturday: 10:00AM - 08:45PM
Thursday: 10:00AM - 08:45PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.