A mixture of fresh Italian parsley tossed together with cracked wheat, tomato, minced onion, lemon juice, and extra virgin olive oil.

Crisp lettuce, spring mix, kalamata olives, pepperoncini, onion, crumbled feta cheese, and tomato. Topped with our house dressing.

Crisp lettuce, spring mix, kalamata olives, pepperoncini, onion, crumbled feta cheese, and tomato. Topped with our house dressing.

A hybrid of our classis Greek and Shirazi salads, consisting of crips lettuce, spring mix, feta cheese, diced cucumber, tomato, and onion. Mixed and tossed with lemon juice, extra virgin olive oil, and mint.

A hybrid of our classis Greek and Shirazi salads, consisting of crips lettuce, spring mix, feta cheese, diced cucumber, tomato, and onion. Mixed and tossed with lemon juice, extra virgin olive oil, and mint.

Perfectly diced cucumber, tomato, and onion tossed with lemon juice, extra virgin olive oil, and mint. Light refreshing salad.

A variety of seasonal vegetables, marinated and grilled to perfection over an open flame. Served with hummus and basmati rice.

Your choice of any 3.

Chicken breast cooked over an open flame, diced and wrapped in fresh naan with cabbage salad, tomato, and pickled cucumbers. Topped with garlic aioli.

Chicken breast, slowly roasted on a vertical pit, thinly sliced and wrapped in fresh naan with tomato, and pickled cucumbers. Topped with garlic aioli.

Beef steak, slowly roasted on vertical pit, thinly sliced and wrapped in fresh naan with tomato, pickled cucumbers, and onion. Topped with tahini sauce.

Lean ground beef and lamb, roasted on a vertical pit, thinly sliced and wrapped in fresh naan with tomato, and onion. Topped with tzatziki sauce.

A skewer of Gyro kabob, wrapped in fresh naan with tomato, and onion. Topped with tzatziki sauce.

Veggie lovers wrap! Our homemade deep fried vegetable patties wrapped in fresh naan with tomato, pickles, and hummus. Topped with tahini sauce.

Lightly battered basa fish, fried and wrapped in fresh naan with cabbage salad and pickles. Topped with garlic aioli.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

Rice and salad topped with your choice of sauce and protein. Prices are for single servings, additional servings will be charged as a la carte.

A skewer of chicken tenderloins marinated in garlic, olive oil, and special herbs, cooked over an open flame. Served with Greek salad, hummus, and garlic aioli.

A skewer of Cornish hen marinated in saffron, lemon juice, and olive oil, then sprinkled with kalonji seeds and cooked over an open flame. Served with barberry rice and a veggie kabob.

A generous serving of marinated chicken breast, slowly roasted on a vertical pit and thinly sliced. Served with garlic aioli, hummus, and a Greek salad.

A skewer of chicken tenderloins marinated in saffron, lemon juice, and olive oil, cooked over an open flame. Served with barberry rice and a veggie kabob.

Two skewers of premium ground beef chuck, seasoned with Persian spices, and cooked over an open flame. Served with basmati rice and a veggie kabob.

A generous serving of marinated beef steak, slowly roasted on a vertical pit, and thinly sliced. Served with tahini sauce, hummus, and a Greek salad.

Layers of ground beef and eggplant topped off with bechamel sauce and mozzarella cheese. Served with basmati rice and a veggie kabob.

A skewer of choice rolled beef tenderloin, cooked over an open flame. Served with lentil rice and a grilled veggie kabob.

A skewer of choice rolled beef tenderloin and a skewer of koobideh kabob, cooked over an open flame. Served with white rice and a grilled veggie kabob.

Lean ground beef and lamb, roasted on a vertical pit and thinly sliced. Served with hummus, Greek salad and tzatziki sauce.

A skewer of premium Australian lamb cooked over an open flame. Served with lentil rice and a grilled veggie kabob.

Hand cut lamb chops marinated in a special herbs and grilled over an open flame. Served with dill rice and a grilled veggie kabob.

Two skewers of lean ground beef and lamb, cooked over an open flame. Served with hummus, Greek salad and tzatziki sauce.

Your choice of flame grilled or fried fish, marinated in olive oil, paprika, garlic, peppers, and lemon. Served with cranberry rice and sauteed spinach.

Your choice of flame grilled or fried shrimp, marinated in olive oil, paprika, garlic, peppers, and lemon. Served with cranberry rice and sauteed spinach.

Your choice of flame grilled or fried fish and shrimp, marinated in olive oil, paprika, garlic, peppers, and lemon. Served with cranberry rice and sauteed spinach.

Fresh salmon marinated in olive oil, paprika, garlic, peppers, and lemon, cooked over an open flame. Served with cranberry rice and a grilled veggie kabob.

A stew made with beef sirloin, kidney beans, chopped parsley, cilantro, green onion, fenugreek, dried lemon, and Persion spices. Served with basmati rice.

A stew of eggplant, beef sirloin, tomato, onion, split peas, and Mediterranean spices. Served with basmati rice.

Braised Australian lamb shank in a stew of baby okra, tomato, onion, and Mediterranean spices. Served with dill rice.

A platter of gyro, chicken shawarma, beef shawarma. Served with our specialty sauces, hummus, and Greek salad.