Our famous applewood smoked bacon and aged cheddar cheese make for the perfect breakfast.
A trip to the Sonoma coast inspired this haus original. Wild baby arugula, applewood smoked bacon and goat cheese fill this 3-egg delight. Topped with a ribbon of creme fraiche.
A magnolia original. Roasted chicken and Jack cheese inside. Topped with our haus-made mild salsa verde and creme fraiche.
Direct from our favorite Chicago hole-in-the-wall breakfast joint! Spinach, Kalamata olives, mushrooms, onions and feta cheese, topped with a dollop of creme fraich.
Pit-smoked ham and your choice of cheese.
Baby spinach and fresh mushrooms with your choice of cheese.
The original San-Francisco treat! Spinach, Italian sausage, onions, and mushrooms, prepared frittata style. Topped with Monterey Jack cheese and roasted red pepper coulis.
Shrimp and fresh-sliced avocado fill this 3-egg treat. It is topped with Jack cheese and served with our homemade salsa.
A steamer's cafe classic and Mr. Pancake’s favorite breakfast!! Chicken and sausage accented Creole jambalaya with Jack cheese in a fluffy threeegger. Topped with our mild Creole sauce.
Made with fresh buttermilk in small batches.
Our world's best buttermilk pancakes with wild blueberries.
Semi-sweet chocolate chips stud our world's best pancakes.
Granny smith apples scented with zesty cinnamon and cooked into our famous cakes.
Hearty and healthy cakes made with organic buckwheat flour. Treat yourself right!
Worth of the cutest cakes you've ever tasted.
Texas pecans fill our world's best pancakes.
Our world's best pancakes topped with a rich banana rum praline sauce, fresh bananas, and pecans.
Applewood smoked bacon crumbles cooked into our famous cakes.
Our classic cakes recipe made with stoneground whole wheat flour.
2 of our world's best pancakes served with 2 eggs, any style.
Thick and crispy Belgian waffle with lots of pockets for butter and syrup.
Crispy applewood bacon crumbles baked into a crispy waffle.
Fresh strawberry compote atop a crispy waffle. Topped with a dollop of euro-style whipped cream.
Wild blueberries baked into our crispy waffle.
Fresh banana and pecans baked into a waffle.
Texas pecans baked into a crispy waffle.
Texas pecans baked inside and peach compote atop a crispy waffle. Topped with a dollop of euro-style whipped cream.
Sliced granny smith apples scented with zesty cinnamon and pecans, baked into a crispy waffle.
The name speaks for itself. Dusted with powdered sugar and drizzled with cream cheese icing. ''Ein zezt y zitrone geschmack.''
Our traditional Belgian waffle served with 2 eggs, any style.
Hand-cut French bread soaked in our special batter and cooked to golden brown. Dustedm with powdered sugar.
Oregon mills cinnamon raisin bread. Dipped in a rich egg batter and grilled just right.
Our magnolia French toast topped with a rich banana rum praline sauce, fresh sliced bananas, and Texas pecans.
Our magnolia French toast topped with a rich pecan praline sauce. A taste of the old French quarter in S.A!
Haus-made banana bread dipped in a rich custard batter and grilled just right, then topped with fresh berry compote and powdered sugar.
3 slices of our classic French toast served with 2 eggs, any style.
Fresh strawberries topped with euro-style whipped cream.
Fresh pineapple with orange and grapefruit segments.
Seasonal berries and banana topped with euro-style whipped cream.
All natural with no artificial anything.
From the heartland. Sweet and smoky.
Sweet and slightly salty.
Our haus-cured, center-cut pork loin.
The original Haus classic! 3 eggs, any style, magnolia hash browns and your choice of our signature breakfast meats, and your choice of pancakes, toast or grits.
3 freshly-cracked eggs, country scrambled with smoked sausage, onions, and crispy shredded potato. Topped with cheddar cheese and a bit of green onion. Served with your choice of pancakes, toast or grits.
Our savory hash browns with 2 eggs, any style. Served with your choice of pancakes, toast or grits.
3 flaky, southern-style biscuits topped with oma's sausage gravy. Served with 2 eggs, any style and your choice of bacon, sausage or ham.
2 eggs, any style, served with your choice of our signature breakfast meats and your choice of pancakes, toast or grits.
Our haus-cured and smoked Canadian bacon atop a wolferman's English muffin, crowned with 2 poached eggs and topped with our classic, fresh hollandaise sauce.
A twist on the classic, our haussmoked pulled pork served atop a grilled, buttery biscuit crowned with 2 poached eggs and haus-made hollandaise sauce, laced with our haus-made BBQ sauce. So good, ''you'll want to slap yo grandma.''
Haus-cured corned beef shaved thin and piled high on a thick-cut wolferman's English muffin, topped with 2 poached eggs and horseradish infused hollandaise.
We start with a wolferman's English muffin, top it with flash-grilled tomato slices and wilted spinach. Crowned with 2 poached eggs and glazed with hollandaise sauce.
Haus made by hand with extra love!! Fried slightly crispy and topped with 2 eggs, any style. This is Chicago's gift to the south!
Haus-smoked turkey, shredded spuds and a hint of onion, fried just right. Topped with 2 eggs, any style.
Haus-smoked pulled pork mixed with sweet potatoes, shredded russet potatoes, Spanish and red onions topped with 2 eggs, any style.
Your choice from our famous hashes.
Hankering of hot oatmeal topped with your choice of strawberries, peach compote, or Texas pecans. Gluten-free.
Four flaky buttermilk biscuits served with a side of oma's sausage gravy.
A side of slow-cooked grits served southern style with just butter.
Rich, creamy vanilla yogurt topped with haus-made granola and seasonal berries.
Fresh shredded spuds, onions, and a hint of garlic. Cooked to a buttery golden-brown.
Organic mixed greens, tomatoes, shredded cheddar cheese, bacon, hard-boiled egg, avocado, tortilla strips, haus cilantro ranch dressing. Add grilled chicken for an additional charge.
Organic mixed greens, feta crumbles, fresh strawberries, walnuts, roasted chicken breast, raspberry poppy seed dressing.
Served on a grilled potato bun with lettuce, tomato, and onion.
Mixed grilled onions and peppers, Swiss cheese. Served on grilled rye.
Applewood smoked bacon bits, Tillamook cheddar, and avocado. Served on a grilled potato bun with lettuce, tomato and onion.
Tillamook cheddar, applewood smoked bacon, arugula, haus sausage gravy, sunny side up egg. Served on a grilled potato bun.
Haus cured corned beef, Schwartz's sauerkraut, Swiss cheese, 1000 Island. Served on grilled pumpernickel or rye.
Haus waffle infused with everything bagel seasoning, folded in half and stuffed with Swiss, cheddar, and Jack cheese.
Haus smoked pork, shaved ham, Swiss cheese, pickles, Dijon mustard. Served on a pressed grilled bun.
Haus smoked turkey breast, avocado, tomato, applewood smoked bacon, sliced cheddar, and arugula. Served on toasted sourdough or whole wheat.
Albacore tuna, Swiss, Jack, cheddar, and feta melted blend, red pepper coulis, green onions. Served on a grilled wolferman's English muffin.
Haus shaved ham, arugula, cilantro pesto, over medium egg, melted Swiss cheese. Served on a grilled bun.
Tillamook cheddar, grilled sourdough.
Diced chicken breast and thigh meat, haus special dressing, organic mixed greens, tomato.
100% Colombian. A bottomless cup of your choice of regular or decaf.
Hours of Service:
Friday: 06:00AM - 12:15PM
Monday: 06:00AM - 12:15PM
Sunday: 06:00AM - 12:15PM
Tuesday: Closed
Saturday: 06:00AM - 12:15PM
Thursday: 06:00AM - 12:15PM
Wednesday: 06:00AM - 12:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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