Bhel is a savoury and popular street food chaat in India.
Delicately spiced potatoes and peas wrapped in a flaky pastry.
Wheat crisps, potatoes, and chickpeas in yogurt, mint and tamarind sauce.
Mixed vegetable fritters.
Deep fried paneer sautéed with onion and green chilies.
Grilled scallops with tomato, peppers, and chutney.
Shrimp cooked in a garlicy sauce served with crispy naan.
Cauliflower florets battered – fried and served in a garlic sauce.
Homemade cottage cheese tempered with mustard seeds, curry leaves, and tangy sauce.
Thinly sliced onion fritters.
Shallow fried potato patties topped with spiced chickpea gravy, chopped onion, and chutneys.
Marinated chicken wings in yogurt and spices grilled in clay oven.
Marinated cubes of lamb sauteed with bell pepper and onions.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Refreshing cream of spinach soup.
Salad with marinated and spiced meat.
Classic lentil soup made with tomatoes and a dash of blended spices and herbs.
Green salad with mixed vegetables.
Yogurt sauce.
Whole fish pomfret served over a bed of Caesar salad.
Cottage cheese marinated in a spiced yogurt, cooked in the tandoor.
Chicken marinated in yogurt and spices, broiled in tandoor oven.
Jhinga, machli tikka, tandoori chicken, chicken tikka, seekh kabab and lamb.
Marinated chicken in yogurt, sour cream, cardamom, and spices.
Jumbo shrimp marinated in hung yogurt and roasted mild spices.
Cottage cheese cubes marinated in green spicy chill flavored yogurt, cilantro, ginger, garlic. In clay oven.
4 pieces of succulent lambchops served with a side of fries and tikka sauce.
Boneless white meat chicken marinated in hung yogurt and sapphire garam masala.
Chicken kebab cooked in our tandoor with indo or middle eastern spices.
Clove smoked lamb kabab.
Filet of Atlantic salmon marinated in yogurt and spices cooked on skewers in clay oven.
Marinated cubes of chicken grilled in a tandoor oven and simmered in a mild creamy tomato sauce.
Chicken cooked in a green sauce with bell peppers, chill, cilantro, and mint.
Chicken cooked with spice mixture and onions and bell pepper.
Tandoori chicken simmered in a rich tomato sauce and freshly pureed spinach.
Chicken prepared with cumin seeds, red dry chill, garlic, cloves and herbs with a touch of vinegar and potato.
Tandoori chicken simmered in a rich tomato sauce.
Chicken in a sauce of crushed black pepper, onion, tomatoes and curry leaves.
Roasted chicken in a saffron and cashew sauce.
Boneless chicken cooked with onion, tomato, Indian herbs, and spices homestyle.
Marinated skewered lamb cubes grilled in clay oven.
Lamb cooked with spicy sauce od red dry chill, cloves, garlic, and spices.
Bone in goat meat cooked with curry sauce at a slow fire with herbs and garam masala.
Prepared with cumin seeds, red dry chili, garlic, cloves herbs and a touch of vinegar.
Cubes of lamb cooked with onion, tomato, and Indian spices.
Lamb cooked in a Kashmiri korma sauce made out of cashew, almonds, and cinnamon.
Chicken cooked with fenugreek leaves and chopped spinach, onion, garlic, ginger and sea salt.
Lamb cooked in a green sauce of green chili, bell pepper, cilantro, mint, and garlic.
Small pieces of lamb in medium spiced curry sauce.
Shrimps cooked with roasted spices, chopped onion, tomato, green peppers, ginger, and garam masala.
Cubes of salmon a cooked in coconut milk with goan spice mix.
Lobster meat cooked with tomatoes, onion, spices, and a touch of cream.
Shrimp cooked with dry mango, chili powder, onion, and tomato sauce.
Cubes of salmon stir fried with onions, bell peppers, and tomatoes, a touch of sweet and sour sauce.
Jumbo shrimps cooked in coconut milk tempered with mustard good, curry leaves, and spice.
Fish or shrimp cooked with fenugreek leaves, spinach, onion, garlic, and sea salt.
Shredded paneer curry.
Cubes of cottage cheese cooked in a rich tangy tomato cream sauce.
Cubes of homemade cheese smothered in freshly ground spinach with garlic and herbs.
Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies, and spices.
Cottage cheese simmered in a creamy sauce.
Homemade Indian cheese and vegetable croquettes simmered in a creamy nut sauce.
Assorted vegetables with a spicy green sauce of chili, cilantro, mint, ginger, and garlic.
Mixed vegetables sauteed in a tangy sauce.
Black lentils, red kidney beans, and split chickpeas simmered overnight on a slow fried with onion, ginger, and garlic.
Creamy fenugreek curry with green peas.
Vegan. Chickpeas slow-cooked with onion, ginger, garam masala, coriander, and cumin.
Cubes of Cottage cheese and dry spice mixture sautéed with bell peppers and onion.
A medley of fresh vegetables simmered in a rich korma sauce.
Vegan. Chopped okra cooked with chopped onions and spices.
Vegan. Baked eggplant with onion, tomatoes and fresh herbs.
Vegan. Simmered yellow lentils tempered with ginger, garlic and cumin seeds.
Fragrant lemon rice with a little twist.
Basmati rice cooked with cumin seeds.
Long grain basmati rice cooked with fresh vegetables and a blend of spices.
Succulent pieces of lamb and basmati rice cooked in a sealed pot with cinnamon and saffron.
Shrimp, basmati rice and vegetables cooked with mild spices.
Steamed long grain basmati rice.
Basmati rice cooked with peas and carrots.
Succulent pieces of chicken and basmati rice cooked in a sealed pot with cinnamon and saffron.
Goat meat and basmati rice cooked with herbs and spice.
Soft bread made of white flour baked in a clay oven.
Soft bread made of white flour stuffed with chopped onions.
Soft white flour bread stuffed with seasoned Cottage cheese.
A whole wheat flat bread baked in clay oven.
Soft multi layered whole bread with fresh chili.
White bread stuffed with ground lamb and spices.
Soft bread made of white flour topped with freshly chopped garlic and coriander.
Freshly baked garlic bread stuffed with a goat cheese, cream cheese mixture.
Soft bread made of white flour stuffed coconut, almonds, cashews, and raisins.
Multi layered, whole wheat bread topped with clarified butter.
Whole wheat bread stuffed with mildly spiced potatoes.
Cottage cheese puffy served with reduced sweetened milk, flavored with cardamom and pistachio.
Authentic homemade rice pudding.
Dried milk flour pastry with cardamom, sugar and honey syrup.
Freshly grated carrots cooked in milk flavored with cardamom and nuts.
Cans.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.