Spicy tuna, cucumber, cream cheese topped with eel, smoked salmon, masago on top, sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, crab meat, cucumber topped with eel, avocado, masago and eel sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, cucumber, spicy tuna topped with tuna, salmon, special sauce, masago on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy tuna, cucumber, cream cheese with smoked salmon, cooked shrimp, special sauce, crunch on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, crab meat, cucumber topped with smoked salmon, crunch on top and special sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Eel, crab meat, cucumber, cream cheese, topped with sliced avocado, eel sauce, furikake. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, crab meat, cucumber topped with eel, smoked salmon with special sauce and masago. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Salmon, spicy tuna, avocado, cucumber topped with crab stick and special sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Krab, avocado, shrimp tempura topped with tuna, salmon. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, crab meat, cucumber with topped four kinds of fish. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy tuna, crab meat, avocado, cucumber/eel, crab stick, potato flakes, sauce on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Avocado, cream cheese, crab meat topped with salmon (baked), special sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, crab meat, cucumber, cream cheese, with escolar, special sauce, crunch on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, crab meat, cucumber with salmon, sliced lemon, lemonade sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy tuna, avocado, jalapeños with tuna, salmon, yellowtail, house sauce on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, crab meat, avocado, tuna, mushroom, special sauce (torched). Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Crab meat, avocado, cucumber topped with scallop (baked), special sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with miso soup. Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
White. Served with miso soup. Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Sake. Served with miso soup. Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Smoked sake. Served with miso soup. Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Hamachi. Served with miso soup. Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Ebi. Served with miso soup. Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Unagi. Served with miso soup. Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Masago. Served with miso soup. Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Kani. Served with miso soup. Two pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Eight pieces. Japanese pork dumplings (deep-fried). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Five pieces of mixed vegetable tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Two pieces of shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Three pieces. Vegetable dumplings (fresh fried). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Six pieces of asparagus and one piece of shrimp (fresh fried). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Four pieces of deep-fried oyster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Boiled soy beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy tuna, spicy crab, cream cheese, avocado deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Chicken, pork, beef, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Stir-fried vegetables. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Stir-fried vegetables and tofu. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Tender chicken stir-fried vegetables and almond in brown sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy. Tender chicken stir-fried vegetables in spicy kung pao sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Deep-fried chicken tender in sweet and sour sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy. Deep-fried chicken tender with pea and carrot in house spicy sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Sliced beef, stir-fried with broccoli in house sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Tender chicken, stir-fried with broccoli in house sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Sliced beef, stir-fried with green onion in house sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Tender chicken stir-fried with green onion in house sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy. Sliced beef, stir-fried with vegetables in Szechwan spicy sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Deep-fried chicken tender in honey garlic sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Tender chicken stir-fried asparagus in house sauce. Served with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Six pieces. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
White. Six pieces. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Six pieces. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
16 pieces sashimi combination. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
20 pieces sashimi combination. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
No substitutions please, no rice. Come with eight pieces California rolls, one piece shrimp tempura, one piece spring roll, five pieces tempura and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
No substitutions please, no rice. Come with eight pieces California rolls, one piece shrimp tempura, one piece spring roll, five pieces tempura and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
No substitutions please, no rice. Come with eight pieces California rolls, one piece shrimp tempura, one piece spring roll, five pieces tempura and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
No substitutions please, no rice. Come with eight pieces California rolls, one piece shrimp tempura, one piece spring roll, five pieces tempura and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
No substitutions please, no rice. Come with eight pieces California rolls, one piece shrimp tempura, one piece spring roll, five pieces tempura and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura roll, seaweed salad, five pieces of tempura, four pieces of sushi and four pieces of sashimi. No substitutions please, no rice. All bento box come with eight pieces California rolls, one piece shrimp tempura, one piece spring roll, five pieces tempura and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Chicken, beef, shrimp. Stir-fried noodles with our soba sauce served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Stir-fried noodles with our soba sauce served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Stir-fried noodles with our soba sauce served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Choice of pork, tofu or beef. Stir-fried noodles with our soba sauce served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Stir-fried noodles with our soba sauce served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with steamed rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Traditional Japanese salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Chicken fillet, flame-broiled. All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Grilled shrimp with house spicy sauce. All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Tender chicken fillet, flame-broiled with spicy sauce. All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Teriyaki chicken and four pieces of Japanese pork dumplings (deep-fried). All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Marinated beef, flame-broiled. All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Marinated pork, flame broiled. All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Marinated pork with house spicy sauce, flame-broiled. All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Grilled salmon (sushi grade) with house spicy sauce. All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Tender chicken fillet, flame broiled. All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Breaded battered and deep fried chicken cutlet. All teriyaki entrées come with steamed rice and salad.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
California roll and six pieces of sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy tuna roll and six pieces of sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy salmon roll and six pieces of sushi. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
California roll with yellowtail, green onion on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
California roll topped with cooked shrimp, fish roe and sauce on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Crabmeat, avocado and cucumber. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy crab meat, avocado, cucumber and spicy sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Cucumber. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Avocado. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Avocado, cucumber, spinach, kanpyo and Japanese radish. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
California roll with salmon on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Fresh tuna, salmon roll, yellowtail roll. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy tuna, cucumber and avocado, a. spicy salmon, b. spicy yellowtail. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Crab, avocado, smoked salmon, cream cheese, sauce, crunch on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, avocado, crab meat, cucumber with house sauce, crunch on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Freshwater eel, avocado, cucumber, eel sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, crab, cucumber, spicy tuna on top and house sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
California roll with freshwater eel and avocado on top, masago, eel sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Salmon, spicy tuna, avocado, cucumber, special sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Salmon, cream cheese and avocado. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Deep-fried soft-shell crab meat avocado, cucumber with special sauce, masago on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
California roll with four kinds of fish. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Shrimp tempura, crab meat, cucumber with deep-fried soft-shell crab and masago, sauce on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Crab, cream cheese, avocado, deep-fried, sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Salmon, avocado, crab, cream cheese, deep-fried, sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Krab, eel , avocado, cream cheese, deep-fried, sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Spicy tuna, avocado, krab, cream cheese, deep-fried, sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
California roll, salmon on top (baked) and special sauce on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Eel, crab stick, avocado, fish roe, eel sauce. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
California roll, tuna on top. Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
Served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a certain medical conditions.
For 3~4 persons steamed Rice, Salad, eight pieces Gyoza, Chicken Teriyaki, Sweet & Sour Chicken, Chicken Yakisoba. Family Combo Plate No Substitutions please.
For 5~6 persons. Fried Rice, Salad, Gyoza(8pcs), Egg Roll(2pcs), Chicken Teriyaki, General Tao Chicken, Shrimp Yakisoba, Mongolian Beef. Family Combo Plate. No Substitutions please.
20 pcs Sushi, Rainbow Roll, Dragon Roll, Spicy Tuna Roll, Philadelphia Roll, Shrimp Tempura Roll. Family Combo Plate. No Substitutions please.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.