Chicken braised in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
Made of pork slices marinated in a sweet BBQ sauce. Sweet, salty, and slightly spicy. One of our best sellers! **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
Tocino is a cured meat product native to the Philippines. It is sometimes referred to as sweet red pork. **Served with 1/2 Rice and 1/2 Pansit, with 2 Lumpiang Shanghai.
Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven! **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
An authentic Filipino cuisine. Dinuguan is a Filipino savory stew made of pork meat and pork buche simmered in a rich, spicy dark gravy of pork blood, garlic, and vinegar. **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
Sweet savory Filipino cured pork sausage. Served with 1/2 rice, 1/2 pancit with 2 lumpias.
Authentic Filipino-style fried noodles made with rice noodle, chicken, carrots, and cabbage cooked in soy sauce, fish sauce and savory spices.
Steamed white rice.
Filipino pastry stuffed with chicken meat, potato, cheese, raisins, carrots, and sweet peas.
Filipino spring rolls- deep-fried appetizer consisting of a mixture of ground pork, carrots, garlic and flavorful spices wrapped in a thin egg crêpe. Perfect with our original sweet chili sauce.
A popular Filipino soup, rich with its sour and savory taste. Made with pork belly, rib tips, green beans, eggplant, and bok choy. It is one of the more popular dishes in Filipino cuisine. A must try!
Shaved ice with milk and cream. Topped with tapioca pearls, coconut shavings, nata de coco (red and green), sweet beans, leche flan and ube ice cream. A must try heavenly Pinoy Concoction.
The ultimate sweet treat! A classic Filipino custard- rich, smooth, and creamy with golden caramel topping.
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
Refreshing shake with ube, cream, and tapioca pearls.
Refreshing shake with mango, cream and tapioca pearls.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham crackers, whipped cream, condensed milk, and ripe mangoes.
Pichi-pichi is a soft and chewy Filipino delicacy made of sweet rice and coconut milk coated with grated coconut.
Mais con hielo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk topped with vanilla ice cream and corn flakes.
Ube Halaya is a popular Filipino jam that’s made with boiled and mashed ube (purple yam), milk, and sugar. It’s a creamy, sweet and delicious.
Ube cake (purple yam cake) is a traditional Filipino chiffon cake or sponge cake made with ube halaya. Serving size: 1 slice
Refreshing pandan shake with cream and tapioca pearls.
Ube (purple yam) ice cream is smooth, creamy and utterly delicious!
Chicken braised in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy.
Made of pork slices marinated in a sweet BBQ sauce. Sweet, salty, and slightly spicy. One of our best sellers!
An authentic Filipino cuisine. Dinuguan is a Filipino savory stew made of pork meat and pork buche simmered in a rich, spicy dark gravy of pork blood, garlic, and vinegar.
Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!
Lechon Pork Belly is a roasted pork belly roll that is stuffed with savory herbs, spices, and seasonings. When roasted, the result is a golden-brown crispy skin and juicy meat. ** Sold per pound**
Delicious fried corn nuts sprinkled with a zesty garlic flavor, Boy-Bawang Cornick Garlic flavor is a unique and delicious Filipino Snack! Choose a flavor: BBQ or Adobo
Sweet. Shrimpy. Crunchy. Spicy. Super addictive! Oishi’s Spicy Flavor Prawn Crackers snack has been a family favorite in the Philippines! A must try!
Hours of Service:
Friday: 10:00AM - 06:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 06:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.