Chicken Adobo Plate

Chicken braised in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.

Pork BBQ Plate

Made of pork slices marinated in a sweet BBQ sauce. Sweet, salty, and slightly spicy. One of our best sellers! **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.

Pork Tocino Plate

Tocino is a cured meat product native to the Philippines. It is sometimes referred to as sweet red pork. **Served with 1/2 Rice and 1/2 Pansit, with 2 Lumpiang Shanghai.

Lechon Kawali Plate

Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven! **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.

Dinuguan Plate

An authentic Filipino cuisine. Dinuguan is a Filipino savory stew made of pork meat and pork buche simmered in a rich, spicy dark gravy of pork blood, garlic, and vinegar. **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.

Pork Longanisa Plate

Sweet savory Filipino cured pork sausage. Served with 1/2 rice, 1/2 pancit with 2 lumpias.

Pancit

Authentic Filipino-style fried noodles made with rice noodle, chicken, carrots, and cabbage cooked in soy sauce, fish sauce and savory spices.

Steamed Rice

Steamed white rice.

Chicken Empanada

Filipino pastry stuffed with chicken meat, potato, cheese, raisins, carrots, and sweet peas.

Lumpia

Filipino spring rolls- deep-fried appetizer consisting of a mixture of ground pork, carrots, garlic and flavorful spices wrapped in a thin egg crêpe. Perfect with our original sweet chili sauce.

Pork Sinigang Soup

A popular Filipino soup, rich with its sour and savory taste. Made with pork belly, rib tips, green beans, eggplant, and bok choy. It is one of the more popular dishes in Filipino cuisine. A must try!

Halo-Halo

Shaved ice with milk and cream. Topped with tapioca pearls, coconut shavings, nata de coco (red and green), sweet beans, leche flan and ube ice cream. A must try heavenly Pinoy Concoction.

Leche Flan

The ultimate sweet treat! A classic Filipino custard- rich, smooth, and creamy with golden caramel topping.

Cassava Cake

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

Ube Shake 16 oz.

Refreshing shake with ube, cream, and tapioca pearls.

Mango Shake 16 oz.

Refreshing shake with mango, cream and tapioca pearls.

Mango float

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham crackers, whipped cream, condensed milk, and ripe mangoes.

Pichi-Pichi

Pichi-pichi is a soft and chewy Filipino delicacy made of sweet rice and coconut milk coated with grated coconut.

Maiz con hielo

Mais con hielo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk topped with vanilla ice cream and corn flakes.

Ube Halaya

Ube Halaya is a popular Filipino jam that’s made with boiled and mashed ube (purple yam), milk, and sugar. It’s a creamy, sweet and delicious.

Ube Cake

Ube cake (purple yam cake) is a traditional Filipino chiffon cake or sponge cake made with ube halaya. Serving size: 1 slice

Pandan Shake 16 oz.

Refreshing pandan shake with cream and tapioca pearls.

Ube Ice Cream

Ube (purple yam) ice cream is smooth, creamy and utterly delicious!

Chicken Adobo

Chicken braised in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy.

Pork BBQ

Made of pork slices marinated in a sweet BBQ sauce. Sweet, salty, and slightly spicy. One of our best sellers!

Dinuguan

An authentic Filipino cuisine. Dinuguan is a Filipino savory stew made of pork meat and pork buche simmered in a rich, spicy dark gravy of pork blood, garlic, and vinegar.

Lechon Kawali

Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!

Lechon Belly

Lechon Pork Belly is a roasted pork belly roll that is stuffed with savory herbs, spices, and seasonings. When roasted, the result is a golden-brown crispy skin and juicy meat. ** Sold per pound**

Boy-Bawang Cornick

Delicious fried corn nuts sprinkled with a zesty garlic flavor, Boy-Bawang Cornick Garlic flavor is a unique and delicious Filipino Snack! Choose a flavor: BBQ or Adobo

Oishi Prawn Crackers-Spicy

Sweet. Shrimpy. Crunchy. Spicy. Super addictive! Oishi’s Spicy Flavor Prawn Crackers snack has been a family favorite in the Philippines! A must try!