Sweet pea pesto.
Ricotta and honey.
Served with remoulade sauce.
Fresh heirloom tomatoes and arugula.
Warm tomato coulis.
Gruyere and provolone cheeses.
Fresh seafood in a spicy tomato fennel broth.
Romaine, feta, onions, carrots, garbanzo beans, tossed with a lemon and yogurt vinaigrette.
Romaine, Parmesan cheese, croutons, and house made Caesar dressing.
Mixed greens, radicchio, tomatoes, artichokes, olives, cucumber, white beans and house dressing.
Mediterranean cous cous.
Dry-rubbed with a mix of fresh herbs and spices and served with grilled tomatoes, onions and Greek seasoned mashed potatoes.
Sweet potato slaw and pepper puree.
Mint pesto and Parmesan risotto.
Garlic fingerling potatoes and grilled asparagus.
Arugula, feta, tomatoes, mint and capers.
Served with gingered carrot puree and whipped cream.
Served with chocolate sauce and whipped cream.
Served with fresh berries and whipped cream.
Chocolate cheesecake mouse with fresh berries.
Hours of Service:
Friday: 06:00AM - 12:30PM
Monday: 06:00AM - 12:30PM
Sunday: 06:00AM - 12:30PM
Tuesday: 06:00AM - 12:30PM
Saturday: 06:00AM - 12:30PM
Thursday: 06:00AM - 12:30PM
Wednesday: 06:00AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.