Six roasted Italian crostini with an assortment of toppings daily selected by the Chef
Fresh mozzarella lightly breaded, pan fried and baked in extra virgin olive oil. Served with in-house made tomato sauce.
Gluten Free. Prosciutto di parma, mortadella from bologna, salami milano, parmigiano reggiano aged 24 months, pecorino toscano, pumpkin chutney and sliced piadina romagnola.
Eggplant layered with Parmigiano Reggiano, mozzarella, and tomato sauce. Keto friendly
Chef's selection of Italian cheeses, fresh fruit, almonds, and our homemade marmalade. (Please allow 10 minutes to prepare.) Keto friendly.
Sliced roasted whole boneless pig, flavoured with fine herbs, served with spring mix, fresh tomatoes, capers, olives and balsamic reduction
Mussels steamed in a white wine & butter sauce
Clams steamed in a white wine & butter sauce
Organic romaine lettuce, parmigiano Reggiano, polenta croutons, and tossed in a Roma Caesar dressing
Gluten Free. Baby spinach with caramelized red onion, tomato confit, sliced avocado, sliced almonds, crispy bacon, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.
Gluten Free. Fresh diced mozzarella and tomatoes, fresh basil, salt, pepper and tossed in extra virgin olive oil.
Organic baby spring mix with carrots, cherry tomatoes, red and white cabbage, tossed in a balsamic modena vinegar glaze and extra virgin olive oil.
Iceberg Lettuce, Grape Tomatoes, caramelized Onion, crispy Bacon, crumbled Gorgonzola & cream reduction
Thinly sliced chicken breast sauteed and topped with our fresh in-house made lemon cream sauce and capers. Served with a side of spaghetti and vegetables sauteed in garlic and sliced almonds.
Pistachio-crusted Salmon in a white wine reduction served with Butternut squash puree and apple cider glaze
Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley and oregano. Coupled with a side of spaghetti.
Authentic Italian sausage, pan seared and served with onions, and seasonal peppers
Pan seared chicken breast, fresh mozzarella, roasted potatoes and spinach and Balsamic reduction
Tender braised Wagyu beef cheek with valpolicella red wine reduction, onion, carrots, and served with rosemary polenta. Keto friendly.
Thinly sliced veal lightly dusted with Italian flour and pan seared with white wine. Served with sautéed seasonal vegetables. Keto friendly.
Hand rolled spinach pasta layered with signature ragu alla bolognese sauce, parmigiano reggiano and fresh besciamella cream.
Handmade filled pasta with parmigiano reggiano cheese, trito aromatico, beef and pork meat, tomato sauce.
Served with a white cream reduction.
Serve with freshly grated pecorino romano.
Topped with parmigiano reggiano.
Stuffed with porcini mushrooms and sautéed with butter and parsley
Garganelli tossed in a creamy tomato sauce with Pancetta and Parmigiano
Arborio rice cooked in a vegetable stock with mushrooms,peas,roasted tomatoes, butternut squash and pan seared Scallops
House made pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses, and cracked pepper.
A blend of fresh mussels, shrimp, clam, and calamari, sautéed with pomodoro and tossed in House made squid ink pasta.
Gluten Free. Roasted vegetables mix-carrots, bell pepper mix, zucchini, brussel sprouts, yellow squash, and broccoli cooked with extra virgin olive oil, garlic and rosemary.
Shredded Brussels sprouts with pancetta, garlic, red pepper flakes and red wine reduction
Chopped eggplant pan fried with celery, onions, capers, black olives, pine nuts, raisins, and tossed in apple cider vinegar and our fresh tomato sauce
Served with any of fresh in-house made sauces, olive oil or butter.
Hand rolled meatballs served in a traditional tomato sauce with onion, garlic, parsley and oregano. Coupled with a side of spaghetti.
Hand rolled spinach pasta layered with our signature ragu alla bolognese sauce, parmigiano reggiano and fresh besciamella cream.
In-house made pizza dough with fresh tomato sauce topped with fresh diced mozzarella and parmigiano reggiano.
Sweet mascarpone cream and coffee infused savoiardi cookies, topped with cacao powder and served in a rocks glass.
Gluten Free. Vanilla ice cream with signature espresso poured over the top.
Gluten Free. Fresh baked chocolate cake made with garbanzo and fava bean flour, coupled with a scoop of vanilla ice cream.
Hours of Service:
Friday: 12:00AM - 08:30PM
Monday: Closed
Sunday: 12:00AM - 08:30PM
Tuesday: 03:00PM - 08:30PM
Saturday: 12:00AM - 08:30PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.