Pomegranate Pistachio Salad

Baby arugula drizzled with honey orange rice wine vinaigrette topped with Texas goat cheese, toasted pistachios, red onion, pomegranate and segmented mission, Texas oranges.

Greek Salad

Naturally raised romaine lettuce tossed with Greek style shallot vinaigrette topped with marfa tomatoes, feta cheese, Texas English cucumbers, kalamata olives and red onion.

House Salad

Naturally raised arugula and romaine lettuce tossed with local honey and aged balsamic vinaigrette topped with marfa tomatoes, sunflower seeds, Texas English cucumbers and sweet red onion.

Southwest Salad

Naturally raised romaine lettuce tossed in creamy roasted hatch ranch dressing topped with marfa tomatoes, hondo corn, Texas English cucumbers, sliced avocado and tortilla hay.

Farmer's Board

Bernhard's dry sausage, seasonal fresh fruit toasted pecan halves, artisanal cheese local honey and fresh baked water crackers.

Loaded House Made Potato Chips

Topped with Texas apple wood bacon, provolone green onions and Dallas sour cream.

Baked Salami Chips

Served with bread and butter Texas jalapeno dip.

Mediterranean Chicken Salad Sandwich

Dallas chicken breast, artichoke hearts and toasted almonds tossed in lemon and tarragon infused aioli served on a fresh baked butter croissant.

Muffuletta Sandwich

House made marinated red bell pepper and olive spread served on toasted French baguette with black forest ham, genoa salami, provolone cheese naturally raised arugula and sliced red onion.

Chicken Sandwich

Grilled Texas chicken breast topped with Texas apple wood smoked bacon and gruyere cheese served on a toasted sour dough wheat bun with roasted chili aioli, naturally raised romaine lettuce, marfa tomato, sweet red onion and dill pickle.

Shrimp Po Boy Sandwich

Grilled Texas brown gulf shrimp served on a toasted French baguette topped with remoulade sauce, naturally raised romaine lettuce, marfa tomato, sweet red onion and dill pickle.

Turkey Panino Sandwich

Oven roasted turkey breast, provolone cheese Orange and coriander infused hondo cabbage slaw.

Cuban Panino Sandwich

Black forest ham, gruyere cheese, pickles and mustard.

Bonnie Panino Sandwich

Feta cheese, provolone, pepperoncini peppers, house made pesto and genoa salami.

Tacos

Grilled bandera quail or Texas brown gulf shrimp served on corn tortillas topped with orange coriander slaw, cilantro and red onion.

Lamb Slider

Three 2 oz. grilled twin county harper texas grass fed lamb sliders topped with garlic aioli, provolone cheese and caramelized Texas 1015 onions served on a sweet sourdough slider bun.

Cabrito Burger

1/2 lb. windy hill farm cabrito burger topped with texas smoked bacon, provolone cheese served on a wheat sour dough bun with garlic aioli naturally raised romaine lettuce, marfa tomato sweet red onion and dill pickle spear.

Orange and Coriander Infused Cole Slaw

House Made Potato Chips

Sea Salt French Fries

Seasonal Berry Bowl

Topped with local honey sweetened creme fraiche.

Granola Parfait

House made granola, honey vanilla yogurt seasonal berries and fruit.

European Roast Drip Brewed Coffee

Iced Latte

16 oz.

Espresso Shot

Latte

8 oz.

Cappuccino

8 oz.

Breakfast Blend Coffee

Sparkling Water

16 oz.

Fresh Brewed Iced Tea

Lemonade

1 liter. Add-ons for an additional charge.

Arnold Palmer

1 liter. Add-ons for an additional charge.

Orange Juice

16 oz.

Milk

16 oz.

Bottled Water

16 oz.

Stubborn Craft Sodas

20 oz.