Includes: 2 pieces of cheese rolls, 2 pieces of falafel, 2 pieces of kibbeh and 2 pieces of zucchini pancakes. Comes with side of hummus dip.
Special Turkish phyllo dough stuffed with feta cheese and chopped parsley. 4 pieces.
Chick peas blended with special herbs & seasoning.
bulgur stuffed with ground meat and special seasoning
Sautéed beef liver with and special seasoning served with onions, tomatoes & lemon
Mucver mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices served with garlic yogurt sauce.
Kalamar tava. Tender pieces of calamari, breaded and deep fried, then tossed with seasonings and herbs.
Flat thin dough topped with ground lamb and chopped vegetables.
Served with french fries.
Served with french fries.
Served with french fries.
Grilled octopus with roasted pumpkin seeds and grilled veggies.
Baby shrimp, green pepper, garlic, cooked with butter.
Warm hummus topped with pastrami and za'atar.
Mashed chickpeas blended with fresh garlic, tahini, and herbs.
A homemade sour cream with walnuts dill, and garlic.
Yaprak sarmasi. Vine grape leaves stuffed with rice.
Patlican soslu. Small cubes of sautéed eggplant and green peppers in fresh tomato and garlic sauce.
Mashed fresh tomatoes, onion, parsley, walnuts and light hot spice mixed together. Spicy, vegan, vegetarian.
Humus, spicy veggie (ezme), eggplant with sauce, baba ganoush, labneh.
Yoghurt mixed with cucumbers, garlic, olive oil and mint with avocado puree.
Pureed smoked eggplant flavored with tahini, lemon juice, olive oil, and garlic.
Smoked eggplant, greek yoghurt, tahini, olive oil and garlic with avocado puree.
Manchego, asiago, edam, honey and cream with crackers.
Red lentils, bulgur wheat, onion, finely chopped tomato paste, flour, olive oil, dried crushed mint leaves. Vegetarian.
Classic caesar with crispy parmesan croutons.
Fresh tomatoes, kirby cucumbers, onions, parsley, black olives, and dressing.
Tomatoes, cucumbers, onion, parsley, topped with pomegranate molasses and walnuts.
Chopped tomato, onion, cucumber, parsley, olives, cubes of feta cheese
Ground lamb with lettuce, onion, tomato and white sauce. Served with french fries.
Sliced lamb and beef with lettuce, onion, tomato and white sauce. Served with french fries.
Ground lamb with lettuce, onion, tomato and white sauce. Served with french fries.
Chunks of lamb with lettuce, onion, tomato and white sauce. Served with french fries.
Chicken gyro with lettuce, onion, tomato and white sauce. Served with french fries.
Chunks of chicken with lettuce, onion, tomato and white sauce. Served with french fries.
Falafel with lettuce, onion, tomatoes, wrapped lavash.
Seasoned ground lamb served with rice and mixed green salad.
Seasoned ground lamb patties served with rice and mixed green salad.
Eggplants stuffed with onions, garlic, and ground meat.
Includes lamb shish kebab, adana kebab, chicken kebab and doner(gyro).
Stewed leg of lamb served with red pepper, tomato and white rice.
Homemade lamb dumplings topped with garlic yoghurt and butter.
Small pieces of chicken sautéed with tomatoes, onion, and green peppers, seasoned with the chef’s blend of herbs.
Sliced of lamb and beef served with rice and mixed green salad.
Marinated chunks of grilled lamb served with rice and mixed green salad.
Grilled baby lamb chops served with rice and mixed green salad.
Sliced of chicken served with rice and mixed green salad.
Marinated chunks of grilled chicken served with rice and mixed green salad.
Skinless marinated chicken thighs served with rice and mixed green salad.
Baked bread topped with gyro, tomato sauce and sauteed butter with side of yoghurt.
Small pieces of baby lamb sautéed with tomatoes, onion, and green peppers, seasoned with the chef’s blend of herbs.
Jumbo shrimp sauteed with green and red pepper, mushroom, garlic and tomato topped with mozzarella.
Grilled salmon served with mashed potato and mixed green salad.
Grilled whole branzino served with mashed potato and mixed green salad.
Grilled ground lamb, onion, tomato, lettuce, ketchup, mayo and pickles served with french fries.
Turkish pasta with chicken cubes, mushroom, dried tomato and chef's special sauce.
Turkish pasta with shrimp, mushroom, dried tomato and chef's special sauce.
Turkish dish made of vegetables and baked in a clay pot.
Pieces of falafel served with hummus and bulgur.
Eggplants stuffed with onions, garlic, raisins and pine nuts, served with bulgur and mixed green salad.
Turkish ravioli filled with potato puree blended with seasoning. Served with yoghurt
Mixture of zucchini, dill, flour, egg, carrot, green onion, seasoned with spices, served with labneh and bulgur.
Spinach sauteed with mushroom and chef's special sauce served with mashed potato and bulgur.
Turkish pizza dough topped with stewed vegetables and mozzarella.
Turkish pizza dough topped with mozzarella cheese.
Turkish pizza dough topped with gyro meat and mozzarella
Dough topped with gyro, turkish soujouk, turkish pastrami, tomato and mozzarella cheese.
Dough topped with chicken gyro and mozzarella cheese.
Served with french fries.
Served with french fries.
Mozzarella sticks and chicken fingers served with french fries.
Served with french fries.
Served with french fries.
4 pieces baklava with walnut or 3 pieces baklava with pistachio.
Vanilla or chocolate.
Rice pudding baked in the oven.
Baked egg-based dish made with egg yolks and beaten egg whites, mixed with chocolate powder
Shredded dough with pistachio, syrup with cream.
Sparkling water.
Uludag gazoz.
Ayran.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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