Shrimp Milano

shrimp sautéed with shiitaki mushrooms, roasted peppers, lemon white wine sauce.

Mussels Marinara or Fra Diavolo

fresh tender mussels served with mild or hot sauce.

Clams Marinara or Fra Diavolo

Mushrooms Giovanna

Sautéed olive oil, crushed hot peppers, herbs, & white wine.

Broccoli Di Rape

Sautéed in olive oil w/ garlic & sausages.

Mozzarella Carozza

Breaded fresh mozzarella fried in garlic butter or marinara.

Zuchinni Fritti

Served with our mild marinara sauce.

Artichokes Francese

sautéed artichokes in white wine sauce.

Escarole & Pignoli Nuts

Sautéed in olive oil with fresh garlic.

Calamari Fritti

Fried squid served with our mild or hot sauce.

Clams Oreganata

1 doz. baked & served in a garlic sauce.

Antipasto Freddo

Fresh mozzarella, salami, prosciutto, provolone, olives, fresh roasted peppers dressed with virgin olive oil.

Pasta Fagioli

Pasta, white beans, prosciutto, tomatoes.

Stracciatella Soup

Spinach & egg drop in a chicken broth.

Vencenzo’s Salad

Organic baby greens, fresh strawberries & walnuts in a raspberry vinaigrette.

Tri Colore Salad

Arugula, Belgium endive & radicchio in lemon olive oil dressing.

Ceaser Salad

Spaghetti Aglio Olio Pignoli

Sautéed garlic, olive oil, pignoli nuts & red peppers.

Ravioli

You choice of meat sauce, marinara sauce or spinach in a cream sauce.

Gnocchi Portobello (Homemade)

In a rich brown sauce with prosciutto & Portobello mushrooms.

Penne Al Forno

Oven baked, creamy ricotta, marinara & mozzarella.

Angel Hair Sanremo

Fresh diced tomatoes, arugula, shrimp & fresh mozzarella.

Cavetelli & Broccoli Di Rape

With sun dried tomatoes with sausage.

Tortellini Bella Donna

Tortellini with peas and prosciutto in a cream sauce.

Penne Ala Vodka

Pencil point pasta with parmesan cheese, prosciutto, asparagus in a pink vodka sauce.

Rigatoni Napolitana

Eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad.

Calamari

Tender squid in a mild or hot sauce served over linguine.

Linguine con Vongole

Linguine with fresh clams in a red or white clam sauce.

Shrimp Verona

Sautéed shrimp, fresh diced tomato & basil in a cream sauce on a bed of angel hair pasta.

Shrimp Scampi

Sautéed shrimp in garlic butter & shite wine sauce served over linguine.

Shrimp Dolores con Pignoli

Sautéed shrimp, pignoli nuts & raisins in a light brown sauce.

Shrimp Marinara or Fra Diavolo

Sautéed shrimps in a mild or hot marinara sauce served over linguine.

Shrimp & Scallops Auroa

Sautéed with shallots in a cream pink sauce over fettuccine.

Con Frutti di Mare

Lobster, shrimps, clams, mussels, a seafood favorite in a fresh plum tomato sauce over linguine.

Pollo Balsamic

Boneless breast of chicken & Portobello mushrooms & roasted red peppers in a balsamic vinegar sauce.

Pollo Francese

Breast of chicken, egg dipped & sautéed in lemon & white wine.

Pollo Mona Lisa

Grilled chicken with spinach, topped with fresh mozzarella & sun-dried tomatoes.

Pollo Calabrese

Breast of chicken, hot cherry pepper, sausage, & balsamic vinegar over sautéed escarole.

Pollo Riccadona

Breast of chicken with marsala wine, mushrooms & topped with prosciutto & fresh mozzarella.

Vitello Francese

Veal medallions dipped in egg & sautéed in lemon & white wine sauce.

Vitello Calabrese

Sautéed with cherry peppers, sausage, balsamic over escarole.

Vitello Danielle

Veal medallions sautéed with mushrooms & prosciutto in a sherry cream sauce.

Vitello Parmigiana

Veal medallions dipped in egg & sautéed, marinara sauce and mozzarella cheese.

Vitello Saltimboca

Veal medallions topped with mozzarella & prosciutto, touch of sage in a marsala wine sauce.

Vitello Provensal

Veal medallions sautéed with asparagus, onions, sausage and roasted peppers in white wine sauce.

Vitello Vincenzo’s

Sautéed veal medallions with artichokes hearts, mushrooms, peppers in white sauce.