Served with your choice of low-fat vanilla or fage greek yogurt, layered with fresh fruit, honey, and natural crunchy granola.
Served with hot, creamy steel-cut oats with brown sugar and raisins. Make it gluten-free for an additional charge.
The finest fruit selections tossed with honey, lemon, and fresh mint.
Two local farm fresh eggs served your style. Served with Giovanna’s Signature Home Fries. ✔
A sauteed blend of diced zucchini, peppers, mushrooms, onions, and Vermont cheddar cheese. Add egg white for an additional charge.
Crispy bacon, caramelized onions and a blend of cheddar cheeses. Add egg white for an additional charge.
Imported prosciutto chopped with red onions, grape tomatoes and fresh mozzarella cheese. Add egg white for an additional charge.
Baby spinach sauteed with green scallions, mushrooms, and feta cheese. Add egg white for an additional charge.
Variety of cheddar, mozzarella, and swiss. Add egg white for an additional charge.
Fluffy egg whites with steamed broccoli, mushrooms, tomatoes, and onions.
All omelets and local farm fresh eggs served with Giovanna’s Signature Home Fries.
Idaho potatoes, double cut bacon, eggs and creamy Fontina cheese, served with a side of fruit or salad.
Served with whipped butter.
Thick Belgian crispy wae, sprinkled with powdered sugar
All served with warm maple syrup.
Certified 8 Oz. Angus steak, seasoned with herb butter, served, served with 2 local farm fresh eggs, toast and Giovanna's Signature Home Fries
Served with your choice of protein.
Served with your choice of protein.
Bacon, egg, and cheese with home fries on a kaiser roll.
Sliced steak, egg and cheese with Giovanna’s Signature Home Fries on Ciabatta bread.
Smashed avocado, arugula, tomato and 2 eggs your style, served on multigrain toast with a side of fresh fruit. *We use local farm fresh eggs from Goe Brook Farm.
Fresh jumbo shrimp served with chunks of avocado and red onions, dressed in an olive oil, lemon vinaigrette.
Roasted red peppers layered with provolone cheese, fresh tomato, fresh herbs, and garlic.
Golden fried arborio rice balls filled with a touch of sausage, peas, and mozzarella, dipped in our signature tomato sauce.
Thin sliced eggplant, filled with creamy, seasoned ricotta cheese, baked with our signature tomato sauce and mozzarella.
Chopped romaine and iceberg lettuce, carrots, red and green peppers, vine-ripened tomatoes and cucumbers, tossed with our heavenly house vinaigrette.
Mixed organic greens, tuna fish, red onion, avocado, cherry tomato, cucumber, and hard-boiled egg, tossed with lemon vinaigrette.
Juicy red tomatoes, fresh mozzarella, ripened avocado, red onion, and grilled marinated chicken, served over mixed field greens.
Strawberries, toasted sliced almonds, tomatoes, and Vermont goat cheese, served over spinach and mixed field greens.
Romaine lettuce, homemade focaccia croutons, and shavings of imported Parmigiano cheese tossed with homemade caesar dressing.
Sliced apple, sweet gorgonzola, cranraisins, and walnuts, over mescaline greens in a red wine vinaigrette.
Hand shredded chicken with fresh vegetables in a rich homemade broth served with ditalini.
Served with your choice of style.
Rigatoni pasta with eggplant and mozzarella sauteed in our signature tomato sauce and topped with basil.
Cauliflower sauteed with fresh green scallions, garlic and olive oil served over pasta, finished with toasted bread crumbs, and grated Parmigiano cheese.
Small hand-rolled pasta with sweet roasted sausage and sautéed broccoli di rabe delicately tossed with a little kick.
Oven roasted chunks of potatoes, zucchini, eggplant, peppers, sweet onions, and tomatoes tossed with garlic-infused olive oil. Add extras for an additional charge.
Lightly breaded chicken cutlet topped with baby arugula and cherry tomatoes drizzled with an olive oil and lemon vinaigrette.
Butterflied flank steak filled with sauteed baby spinach, fontina cheese, and garlic, braised in Madeira wine and mushroom sauce, served with mashed potato and vegetable.
Homemade meatballs prepared with our special blend of finely chopped meats simmered in our signature tomato sauce and topped with fresh mozzarella.
Lightly breaded chicken cutlet topped with our signature homemade tomato sauce, and fresh mozzarella.
Sweet and hot Italian sausage sauteed with sweet Vidalia onions.
Herb marinated grilled chicken topped with arugula, melted fontina cheese, and shallot mayonnaise spread.
Thin sliced eggplant, zucchini, red peppers and caramelized red onions with a thin spread of goat cheese, drizzled with a sweet balsamic dressing.
Half a sandwich served with garden house salad or cup of soup and your choice of side, and dressing, and prosciutto for an upcharge. Add extras for an additional charge
Hours of Service:
Friday: 07:00AM - 04:15PM
Monday: Closed
Sunday: 07:00AM - 01:15PM
Tuesday: 07:00AM - 04:15PM
Saturday: 07:00AM - 01:15PM
Thursday: 07:00AM - 04:15PM
Wednesday: 07:00AM - 04:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.