Imported Bufala mozzarella with tomato and basil.
Young tender baby stuffed artichokes.
An assortment of the very best charcuterie and cheeses.
Roasted eggplant and red bell pepper salad with frisée and feta.
Mixture of grilled and marinated vegetables.
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Shrimps and clams oven baked.
Tricolore, walnuts, raspberries and strawberries.
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Broccoli di rape and Italian sausage.
Garnished with meat Ragu, Roasted Eggplant Chunks & Parmigiana Cheese.
Tomato, Cheese & Basil.
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Authentically prepared as in the Roman hills.
Handmade pasta with a Sunday ragu and Bufala ricotta.
Al filetto di pomodoro and basil.
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Classic meat and cheese lasagna.
Potato dumplings with a Sunday ragu.
Margherita plus a wild mushroom mix with sausage.
The Classic Margherita with the additions of rucola and prosciutto di parma.
Imported sea bass grilled or in a light cherry tomato sauce.
Grilled monk fish with thyme and assorted grilled vegetables.
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Medley of seafood nestled over fresh made scialatielli.
Flounder stuffed with jumbo crabmeat.
Shrimps wrapped in calamari rings.
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Sautéed curly endive with green olives, raisins and pigoli.
Pork Tenderloin stuffed with raisins, pignoli, garlic and parsley in a Sunday ragu with penne.
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Pink milk-fed veal prepared francese, pizzaiola, marsala, piccata, saltimbocca or Parmigiana.
Veal cutlet with sliced tomato and roasted peppers.
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes.
Medallions of grilled filet mignon with a pink tomato puree enhanced with tarragon.
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Served with sauteed spinach.
Roasted butternut squash, caramelized onions, bleu cheese and julienne sopressata.
Filet MIgnon tips flambeed with brandy in a velvety creamy tomato sauce.
Filet MIgnon tips flambeed with brandy in a velvety creamy tomato sauce.
Fried ravioli filled with Bufala Mozzarella, tomato & basil.
Broccoli Rabe Sautéed with Garlic & Oil.
Curly endive with raisins, green olives, pignoli and garlic braised.
A wild mushroom mix sautéed with garlic.
Combined with fingerling potatoes, celery hearts, fresh herbs & Evoo.
Young tender baby stuffed artichokes.
An assortment of the very best charcuterie and cheeses.
Roasted eggplant & red bell pepper salad with frisee and feta.
Mixture of grilled and marinated vegetables.
Imported Bufala mozzarella with tomato and basil.
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Shrimps and clams oven baked.
Tricolore, walnuts, raspberries and strawberries.
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Broccoli di rape and Italian sausage.
Tomato, Cheese & Basil.
Garnished with meat Ragu, Roasted Eggplant Chunks & Parmigiana Cheese.
Authentically prepared as in the Roman hills.
Handmade pasta with a Sunday ragu and Bufala ricotta.
Al filetto di pomodoro and basil.
Fresh made pasta stuffed with sausage and broccoli rabe in a caramelized roasted garlic sauce.
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Classic meat and cheese lasagna.
Potato dumplings with a Sunday ragu.
Margherita plus a wild mushroom mix with sausage.
The Classic Margherita with the additions of rucola and prosciutto di parma.
Grilled monk fish with thyme and assorted grilled vegetables.
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Medley of seafood nestled over fresh made scialatielli.
Flounder stuffed with jumbo crabmeat.
Shrimps wrapped in calamari rings.
Imported sea bass grilled or in a light cherry tomato sauce.
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Sautéed curly endive with green olives, raisins and pigoli.
Pork Tenderloin stuffed with raisins, pignoli, garlic and parsley in a Sunday ragu with penne.
Stewed shank of veal traditionally prepared with tomato and served wit saffron risotto.
Pink milk-fed veal prepared francese, pizzaiola, marsala, piccata, saltimbocca or Parmigiana.
Veal Cutlet with sliced tomato and roasted peppers.
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes.
Medallions of grilled filet mignon with a pink tomato puree enhanced with tarragon.
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Served with sauteed spinach.
Roasted butternut squash, caramelized onions, bleu cheese and julienne sopressata.
Fried ravioli filled with Bufala Mozzarella, tomato & basil.
Broccoli Rabe Sautéed with Garlic & Oil.
Curly endive with raisins, green olives, pignoli and garlic braised.
A wild mushroom mix sautéed with garlic.
Combined with fingerling potatoes, celery hearts, fresh herbs & Evoo.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.