The Katz Meow

Jumbo gulf shrimp, jumbo lump blue crab, toast points, béarnaise.

Sautéed Salt and Pepper Shrimp

Stir fried vegetables, kung pao sauce, Szechuan peppercorn.

Crispy Calamari

Atop stir fried carrots, green onions and cashews, kung pao sauce.

Jumbo Lump Crab Cake

Maryland style, creamy remoulade.

Escargot Provencal

Garlic butter sauce, toasted la brea bakery garlic bread.

Panko Crusted Ahi Tuna

Shoyu wasabi beurre blanc, sesame and chile oils, pickled ginger, fresh lime cilantro.

Filet Mignon Meatballs

Spicy marinara, parmesan cheese, toasted la brea bakery garlic bread.

Charcuterie and Cheese

Assorted cured meats and cheese accompanied with dried fruits, menage of olives, horseradish bread and butter pickles Dijon mustard, herbed goat cheese spread toasted la brea bakery garlic bread.

Maine Lobster Bisque

Cream and cognac.

Iceberg BLT

Crispy bacon, gorgonzola crumbles tomato, buttermilk bleu cheese dressing.

Steak House

Mixed greens, red onion, tomatoes, carrots, cucumbers, balsamic vinaigrette.

Honey Walnut

Mixed greens, honey roasted walnuts, gorgonzola blue cheese, honey vinaigrette.

Classic Caesar Salad

Shaved parmesan, garlic herb croutons, sun dried tomato tapenade.

Center Cut Filet Mignon

Citrus braised baby carrots, whipped potatoes.

USDA Prime NY Strip

Citrus braised baby carrots, whipped potatoes, Dijon herbal butter.

USDA Prime Ribeye

Citrus braised baby carrots, whipped potatoes, Dijon herbal butter.

USDA Prime Bone-In Ribeye

Citrus braised baby carrots, whipped potatoes, Dijon herbal butter.

Katz’s Famous Prime Rib

Citrus braised baby carrots, whipped potatoes, natural jus, horseradish cream.

Grilled Iberico Pork Loin

Wrapped in tender belly bacon, roasted marble potatoes, brandy honey cider sauce.

Greek Style Rack of Lamb

Marinated in oil, lemon and fresh herbs, sautéed spinach.

Katz Steak and Cake

6oz Filet mignon, jumbo lump crab cake with creamy remoulade, asparagus.

Broiled Redfish

Atop sautéed spinach and rice pilaf, beurre blanc.

Herb Crusted Norwegian Salmon

Atop lemon, dill and asparagus risotto, garlic Dijon sauce.

Theo’s Pasta

Filet mignon medallions, jumbo gulf shrimp, garlic linguini, garlic oregano lemon sauce.

Chicken Athenian

Stuffed with sautéed spinach, feta cheese, fresh herbs, rice pilaf.

Crab Stuffed Shrimp

Herb oreganata style, sautéed spinach.

Crab Stuffed Lobster Tail

Sweet corn risotto, lobster cream.

Spiny Lobster Tail

Jumbo Gulf Shrimp (Each)

Crab Stuffed Shrimp (Each)

Oscar Style

Au Poivre Sear

Lobster Cream

Gorgonzola Crown

Roasted Bone Marrow

Mushroom Medley

Potatoes Au Gratin

Asparagus

Steamed or Grilled.

Whipped Potatoes

Creamed Spinach

Crab Fried Rice

Mac and Cheese

Made to order.