Solarium Kitchen - Bellevue, WA

Watercress, radish, fennel, sweet sriracha aioli and charred lemon.

Portobello, shimeji, cremini, & oyster mushrooms, herbed chevre, watercress, balsamic glaze and artisanal baguette. Vegetarian.

Harrisa, dill greek yogurt, traditional hummus and grilled naan.

Northwest mushrooms, walla walla onion, oregon bleu cheese, cabernet demi and artisanal rye baguette.

Candied walnuts, rice flour and honey-lime aioli. Gluten-free.

Chopped pork belly, shrimp paste, carrot, glass noodle, scallion, shitake mushroom, cabbage and citrus nuoc mam.

Cashew, sweet pepper and scallion. Vegetarian.

Fresh baked local bread with compound butter. Vegetarian.

Beecher's flagship, tillamook white cheddar, Parmesan, provolone, charred tomato relish, seattle sourdough and tomato bisque. Vegetarian.

Crisp bacon, butter lettuce, tomato, avocado, provolone, signature aioli and seattle sourdough.

Wagyu beef, tillamook white cheddar, crisp bacon, tomato, butter lettuce, red onion, signature aioli, house made pickle and sodo bun.

House made corned beef, Swiss cheese, signature thousand island dressing, marble rye, crispy fries.

Wagyu beef, pork belly, beecher's flagship cheese, applewood smoked salt, arugula, sautéed mushrooms, crispy onion straws, aioli and sodo bun.

Heirloom tomato, fresh mozzarella, walla walla onion, torn basil and extra virgin olive oil. Vegetarian.

Foraged mushrooms, roasted pepper, baby arugula, grilled onion, tillamook cheddar, beecher's flagship, garlic oil, herbs and balsamic glaze.

Rustic tomato sauce, fresh mozzarella and oregano.

Chef's selection of fresh seafood, fresh herbs and extra virgin olive oil.

Romaine hearts, house made croutons, charred lemon, Parmesan pepper crisp and creamy Caesar dressing.

Seasonal greens, house made croutons, cucumber, tomato, red radish and choice of dressing. Vegetarian.

Roasted golden beets, orange segments, watercress, fennel, herbed chevre, candied pecans and apple cider vinaigrette. Vegetarian. Gluten-free.

8 oz double R ranch flat iron steak, oregon bleu cheese, spring greens, crispy onion straws, cherry tomato and house made bleu cheese dressing.

Crisp romaine hearts, hard-boiled egg, crisp bacon, avocado, Kalamata olives, cherry tomato, oregon bleu cheese and choice of dressing. Gluten-free.

72 hour beef short rib, charred ginger broth, rice noodle, scallion, cilantro, bean sprouts and Thai basil.

Portobello, shimeji, cremini, & oyster mushrooms, asparagus, onion, baby spinach, shaved Parmesan Romano and fresh herbs. Vegetarian.

Red rice pilaf, walla walla onion, sweet pepper, mushrooms and citrus beet coulis. Gluten-free.

Cucumber salad, sushi rice, avocado, scallion, seaweed, sesame, daikon, pickled ginger, lemongrass ponzu and crisp wonton.

8 oz. double R ranch flat iron steak, crisp fried onion, cilantro chimichurri, signature aioli and crispy herbed fries.

Roasted vegetables, house made curry sauce, royal basmati rice and tandoori naan.

Wild Alaskan cod, northwest pale ale batter, cilantro cabbage slaw, caper remoulade and charred lemon.

Red rice pilaf, walla walla onion, sweet pepper, mushrooms and citrus beet coulis.

Garlic yukon gold mashed potatoes, roasted root vegetables and braised shallot-fennel demi.

Portobello, shimeji, cremini and oyster mushrooms, asparagus, onion, baby spinach and shaved Parmesan.

10 oz slow roasted prime rib, garlic whipped potatoes, roasted root vegetables, au jus and horseradish creme.

Creamy risotto, harricot verts and pineapple-rum glaze.

Pancetta, butternut squash creme fraiche, fried egg, shaved Parmesan, black pepper and fresh herbs.