Unleavened whole wheat bread.

White leavened bread.

Leavened bread topped with garlic.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with cheese and almond nuts.

Leavened bread stuffed with seasoned spinach and almond nuts.

Unleavened layered whole wheat bread.

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almond nuts.

2 pieces. Fino filo pastry, green peas and potato fillings, warmly spiced with fresh herbs and crisply deep fried. Served with mint and tamarind sauces.

2 pieces. A medley of vegetables, herbs & spices formed into patties and sautéed. Served with mint and tamarind sauces.

Mix of samosa, chickpeas and fresh cut tomatoes with yogurt, tamarind and mint sauce topping. Served with mint and tamarind sauces.

Sliced onion fried crispy in spiced lentil batter fritters seasoned with gram flour, herbs and spices. Served with mint and tamarind sauces.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with mint and tamarind sauces.

A selection of samosa, vegetable pakora, shrimp pakora and chicken pakoras. Served with mint and tamarind sauces.

A selection of vegetable samosa, vegetable pakora, aloo pakora, paneer pakora, and vegetable cutlet. Served with mint and tamarind sauces.

Chicken delicately spiced fried fritters lightly battered in chickpea flour. Served with Mint & tamarind sauces.

Paneer (Cheese cubes) delicately spiced fried fritters lightly battered in chickpea flour.

Shrimp delicately spiced fried lightly battered in chickpea flour.

A delicious middle eastern pastry, made of nuts baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

An Indian delicacy made from milk dough fried until golden brown, and served in a honey and saffron syrup.

Traditional Indian rice pudding cooked with nuts and cardamom.

Specially prepared ice cream. Choice of mango, strawberry.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

A combination of Indian delicacies made from milk dough fried brown with a base of Vanilla ice cream scoop with nut toppings.

Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms and cucumbers.

Fresh romaine lettuce prepared with a classic Caesar dressing and croutons.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Homemade lentil soup prepared in a old Indian tradition.

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream.

A rich lentil soup flavored with Indian spices and finished with a hint of lemon.

Nepali style steamed chicken dumplings. served with tomato and peanut sauce.

Cauliflower, potatoes and green peas cooked in authentic Nepali style with ginger garlic, cilantro, tomatoes and spices.

Goat meat bone-in cooked in traditional Nepali style with curry sauce, tomatoes, onions, ginger garlic and ground fresh herbs.

A famous dish from Nepal consists of boneless chicken cooked in the traditional village style with curry sauce, tomatoes, onions, ginger-garlic

Eggs boiled cooked in authentic style in onion sauce with chopped tomatoes & onions & fresh herbs & spices.

Indian style.

Indian style.

Large, thin flatbread made from lentil, gram flour, cumin seeds, baked until crispy in the tandoor.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.

Saffron.

Okra. Okra cooked with sautéed onion, tomatoes, special herbs and spices. Served with basmati rice. Gluten free.

Chickpeas cooked over a slow fire blended with spices and tomatoes. Served with basmati rice. Gluten free.

Fresh green peas cooked in a golden curry sauce. Served with basmati rice. Gluten free.

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with basmati rice. Gluten free.

Creamed black lentils cooked with selected herbs and spices. Served with basmati rice. Gluten free.

Yellow lentils cooked with tomatoes, onion, ginger, garlic, fresh herbs and spices. Served with basmati rice. Gluten free.

Cauliflower and potatoes sautéed with onions, fresh herbs and spices. Served with basmati rice. Gluten free.

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas and tomatoes. Served with basmati rice. Gluten free.

Pureed vegetables and cheese kofta. Served in a butter sauce. Served with basmati rice. Gluten free.

Our special paneer or tofu dish consisting of bell peppers, onions, tomatoes, mushrooms and blend of unique spices. Served with basmati rice. Gluten free.

Vegetables with nuts, paneer cheese, tofu simmered in a tomato-cream sauce. Navratan means ‘nine gems,’ referring to the nine ingredients that go into this tasty dish. Served with basmati rice.

Rich curry cooked with coconut milk, cream, ginger, garlic and our homemade spices. Served with basmati rice. Gluten free.

Green peas and mushrooms cooked in cream and onion curry sauce with ginger. Served with basmati rice. Gluten free.

House curry cooked with special sauce, coconut milk, red bell pepper, spices and herbs. Served with basmati rice. Gluten free.

Cubes of fresh mango and pulp sautéed with curry sauce with touch of cream. Served with basmati rice. Gluten free.

Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with basmati rice. Gluten free.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Served with basmati rice. Gluten free.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with basmati rice. Gluten free.

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with cashews. Served with basmati rice. Gluten free.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Served with basmati rice. Gluten free.

Plain. Egg cooked in a traditional onion curry sauce with fresh herbs and spices. Served with basmati rice. Gluten free.

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic. Served with basmati rice. Gluten free.

Cream of spinach simmered with onions and spices. Served with basmati rice. Gluten free.

A cream based curry cooked in a tomato sauce with cilantro ginger and garlic. Served with basmati rice. Gluten free.

Bone in. Goat meat with bone cooked in brown curry sauce prepared with tomatoes, onions, ginger and garlic and fresh herbs. Served with basmati rice. Gluten free.

A classic mughals dish of basmati rice cooked with curry, raisins, cashew nuts, green peas, sautéed onions, and saffron. Served with raita. Served with basmati rice. Gluten free.

Soft chunks of paneer marinated in tandoori masala and then grilled with vegetables. Served with basmati rice, steamed vegetables, onion, lemon, mint and tamarind sauces. Gluten free.

Juicy spring bone-in chicken marinated with yogurt with flavorful, fresh ground spices. Served with sliced onions and lemon, marinated with yogurt. Served with basmati rice, steamed vegetables, onion, lemon, mint and tamarind sauces. Gluten free.

Succulent pieces of boneless chicken rubbed with Indian herbs and spices and marinated with yogurt. Served with basmati rice, steamed vegetables, onion, lemon, mint and tamarind sauces. Gluten free.

Fresh cod fish cooked in our special tandoori marinade. Served with lemon and onions. Comes with basmati rice, steamed vegetables, onion, lemon, mint and tamarind sauces. Gluten free.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions, lemon and bell pepper. Served with basmati rice, steamed vegetables, onion, lemon, mint and tamarind sauces. Gluten free.

An assortment of tandoori specialties: chicken, lamb, fish, and prawn. Served with sliced onions and lemon. Served with basmati rice, steamed vegetables, onion, lemon, mint and tamarind sauces. Gluten free.

Succulent pieces of boneless chicken rubbed with mint flavor, Indian herbs and spices and marinated with yogurt. Served with Basmati rice, steamed vegetables, onion, lemon, mint and tamarind sauces.

An ancient tea of India made up of black tea, milk, cardamom, cloves, fennel, and sugar.

Traditional indian drink with lemonade, salt and pepper.

Traditional indian drink made with homemade yogurt, milk, and rosewater choice of your flavor.

Bottled.