Creamy coconut custard in a flaky pie crust with toasted coconut on top.
Refreshingly light mango mousse on top of a slice of moist yellow cake.
Moist and delicious bread pudding made from Cuban bread.
Mixed greens, tomatoes, green pepper, red onion, pineapple, and honey mustard vinaigrette. GF, Veg
Thin slices of sauteed sirloin steak tossed with mixed greens, garbanzo beans, tomatoes, sliced red onion, green pepper, pineapple, avocado, and house-made honey-mustard vinaigrette dressing. GF
Roasted pork, hickory smoked ham, Swiss cheese, dill pickles, mayo-mustard sauce on toasted Cuban bread. Pressed.
Thin slices of marinated sirloin steak, sautéed red onions, lettuce, garlic-cilantro aioli and papas fitas on toasted Cuban bread.
Roasted pork, fresh cilantro, red onion, diced green olives, garlic-lime mojo sauce and garlic cilantro aioli layered on toasted Cuban bread.
Cuban style roasted chicken thigh meat seasoned with a garlic, cumin, oregano and lemon juice marinade piled on toasted Cuban bread spread with garlic-cilantro aioli, lettuce, sliced red onions and sweet pickles.
Albacore tuna mixed with garlic cilantro sauce, layered atop toasted Cuban bread with melted Swiss cheese, Cajun mayo, and sliced red onions,
Same as the Classic Cubano but with the addition of Genoa salami.
Thin slices of marinated sirloin steak sautéed with red onions. Served with moros (rice & beans cooked together) and maduros. GF
Cuban style roasted pork served with moros (rice & beans cooked together) and maduros (fried sweet plantains).
Cuban style pork tamal with thin slices of marinated sirloin steak sautéed with red onions.
Cuban style pork tamal served with roast pork.
Cuban style pork tamal served with roasted chicken thigh (bone-in) seasoned with a garlic, cumin, oregano and lemon juice marinade.
Roasted chicken thigh (bone-in) seasoned with a garlic, cumin, oregano and lemon juice marinade. Served with moros (rice and beans cooked together) and maduros (sweet plantains). GF
12 oz can
Cuban style black beans with white rice cooked together with maduros (fried sweet plantains) on the side. GF, Veg
Cuban style pork tamal made with pureed yellow corn, garlic, onion, bell peppers, roasted pork and Cuban seasonings. GF
Fried sweet plantains.
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Hours of Service:
Friday: 11:00AM - 06:45PM
Monday: Closed
Sunday: 11:00AM - 06:45PM
Tuesday: 11:00AM - 06:45PM
Saturday: 11:00AM - 06:45PM
Thursday: 11:00AM - 06:45PM
Wednesday: 11:00AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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