Mixed platter with caponata salad, mini rice balls, potato crocchette, sfincionello and panelle.
Seafood salad with clams, mussels, octopus, calamari and shrimp.
Fried fish platter with calamari, seppioline, shrimp and smelts.
Sautéed mussels in white wine and lemon with black pepper all served with crostini.
Sautéed mussels in a tomato sauce all served with crostini.
Marinated and grilled octopus served over an arugula sald with cherry tomatoes and fregola finished with a balsamic reduction.
Assorted grilled vegetables marinated in olive oil with rosemary, garlic and mint.
Homemade meat balls in our delicious tomato sauce served with crostini.
Our homemade bread toasted and topped with chopped bruschetta tomato, stracciatella cheese and prosciutto di Parma.
Fettuccine in a meat sauce.
Home made gnocchi in a cherry tomato sauce with stracciatella cheese and fresh basil.
Spaghetti in a light white sauce made with eggs and pecorino cheese, guanciale and black pepper.
Homemade ravioli stuffed with eggplant and provolone in a tomato sauce topped with ricotta salata and basil.
Spaghetti garlic and oil with peperoncino and parsley.
Spaghetti in a light cherry tomato sauce with mussels.
Homemade gnocchi in a tomato sauce with mini meat balls served with stracciatella cheese.
Risotto in a light cherry tomato sauce with clams, mussels, calamari, shrimp and octopus topped with jumbo shrimp.
Fettuccine in a light cherry tomato sauce served with lobster.
Fresh Pappardelle pasta in a slow cooked short rib ragu
Grilled prime ribeye marinated in e.v.o.o. , rosemary and lemon.
Pan seared double cut pork chop served in a demi glace sauce.
Chicken cutlet breaded In our seasoned sicilian style bread crumbs served with the side of the day.
Marinated and grilled veal chop topped with peppers, potatoes and onions.
Grilled jumbo calamari marinated in e.v.o.o. and fresh lemon
5 pieces grilled jumbo shrimp (head on ).
Veal stuffed with salami, prosciutto cotto, mozzrella and parmigiano
Grilled fish platter with calamari, jumbo shrimp (head on), octopus and fish filet of the day.
Hours of Service:
Friday: 10:00AM - 04:00PM, 05:00PM - 10:00PM
Monday: 10:00AM - 04:00PM, 05:00PM - 09:00PM
Sunday: 10:00AM - 05:00PM
Tuesday: 10:00AM - 03:00PM
Saturday: 10:00AM - 04:00PM, 05:00PM - 10:00PM
Thursday: 10:00AM - 04:00PM, 05:00PM - 09:00PM
Wednesday: 10:00AM - 04:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.