Asparagus, white sturgeon caviar, and jalapeno coulis.
Lump crab, green apples, basil, and mayonnaise wrapped with avocado, served with cucumber sauce and yuzu.
Sautéed with garlic, salt, and chili flake.
Steamed or pan fried pork dumpling.
Steamed or pan fried veggie dumpling.
Spicy tuna and rice tempura.
Spicy salmon or tuna on jalapeno.
2 flavored rock shrimp tempura.
Crispy boneless chicken with salt and pepper
Chicken, carrots, mushroom, celery, and onions in creamy soup.
Honey crisp apples, sweet baby arugula, and fresh greens, walnuts with spiced cider vinaigrette sauce.
Spring mix, mani kama, cucumbers, and avocado with creamy yuzu dressing.
Entree salad with sweet cron, lettuce, avocado, tomato, onions with fried butter chicken with creamy yuzu sauce
Entree salad with seared tuna, spring mix, green beans, olives, boiled egg, mustard vinaigrette sauce
Pan seared organic chicken tight, onion, vegetables, teriyaki sauce, scallion, w. rice
Fried crispy chicken, sweet and sour sauce, vegetables, onion, scallion, tartar egg sauce, w. rice
Cured salmon slightly cooked, mentai sauce, and white rice.
Stir fried egg noodle, chicken, shrimp, and vegetables.
Stir fried egg noodle and vegetables.
Well rounded seafood and pasta dish with citrus flavor butter, shallot, garlic, and white wine sauce.
Crispy boneless chicken in honey glaze sauce w. white rice
Fried crispy tofu, spicy garlic honey glazed sauce, steam broccoli, w. rice
Any 5 skewers.
Any 5 vegetable skewers.
Any 5 meats or seafoods and 3 vegetables.
All sushi, sashimi, rolls and maki come with standard amount of wasabi, add this if you need more.
All sushi, sashimi, rolls and maki come with standard amount of wasabi, add this if you need more.
Spicy lump crab with cucumber and avocado with rice and seaweed, with torched salmon, spicy miso reduction, and crunchy.
Yellowtail tartare, avocado wrapped with pepper tuna, on top with jalapeno, caviar, and yuzu lime sauce.
Lobster tempura, asparagus with seaweed and rice, mango, spicy lump crab, and crunchy with elite house sauce.
Chilean sea bass tempura with cucumber and avocado with seaweed and rice, spicy crunchy yellow tail, and jalapeno.
Shrimp tempura, spicy salmon and cucumber, rice and seaweed, pepper tuna, and mango.
Tuna, salmon, yellowtail, and avocado with soy paper, scallops, house sauce.
Spicy tuna, shrimp tempura, and avocado with soy paper and rice and sauce.
Tuna, white tuna, crunchy with seaweed and rice, avocado and spicy tuna.
Tuna, salmon, yellowtail, avocado, and seaweed salad with soy paper.
Rice tempura, guacamole, shrimp tempura, spicy mayo, and eel sauce.
Spicy crab stick, mango with seaweed and rice, shrimp, avocado, mango, and eel sauce on top.
Spicy tuna and cucumber, and tuna salmon with seaweed and rice, avocado on top.
Seaweed salad, cucumber, and avocado with seaweed and rice, avocado on top.
Avocado, cucumber with seaweed and rice, mango on top
Soft shell crab, avocado, cucumber, eel sauce
10 pieces sushi and 1 tuna roll.
3 pieces of each tuna, salmon, and yellowtail.
18 pieces sashimi. Served with white rice.
6 pieces of each tuna, salmon, and yellowtail. Served with white rice.
5 sushi and 12 pieces sashimi.
10 pieces veggie sushi.
Assorted fish on top of the sushi rice.
Charcoal grilled rib eyes steak with thyme and garlic, grilled asparagus with red wine onion vinaigrette sauce.
Grilled lamb of rack marinated with herbs, fingerling potatoes in chimichurri sauce.
Duck confit in ground bean sauce, served with asparagus.
Berkshire pork chop, fingerling potato, simple salad, chimichurri sauce
Blacken eyes cured king salmon with creamy mango sauce.
Seared sea scallops lightly glazed with a combination of Thai sweet chili and creamy corn sauce.
Sauteed jumbo shrimp with barbecue sauce, mixed vegetables.
Braised halibut in tangy coconut sauce with shiitake mushroom, carrots, rice pilaf
Egg.
Thinly sliced beef, stir fried with onions in Japanese sauce, onsen tamago on top, sesame seeds and scallion.
Sliced ribs eyes steak served with spicy tangy lemon onion salsa, cilantro, and scallions.
Diced cured salmon slightly cooked, crispy salmon skin, edamame, and crispy seaweed with mental sauce.
Fried crispy chicken, sweet and sour sauce, vegetables, onion, scallion, tartar egg sauce, w. rice
Pan seared organic chicken tight, onion, vegetables, teriyaki sauce, scallion, w. rice
Braised pork belly thinly sliced, pickled cucumber, and ginger with stir fried vegetables.
Spicy or mild.
Spicy or mild.
Assorted fish on top of the sushi rice.
10 pieces of sushi. Chef's choice.
12 pieces of sashimi. Chef's choice. Served with white rice.
2 pieces of sushi, 4 pieces of sashimi, and spicy tuna roll.
2 pieces of sushi, 4 pieces of sashimi, and spicy salmon roll.
Pick your own: tuna, salmon or yellow tail, 3 pieces of sushi, 6 pieces of sashimi, and a roll.
3 meats and 2 vegetables. Served with miso soup and white rice.
5 vegetables. Served with miso soup and white rice.
Pick any 2 regular rolls. Served with miso soup.
Pick any 3 regular rolls. Served with miso soup.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: Closed
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.