Chicken parmigiana with pasta of your choice. Comes with bread and house salad. Feeds a party of 4.
Grilled chicken breast with vegetables and roasted potatoes special. Comes with bread and house salad. Feeds a party of 4.
Sirloin steak with potatoes special. Comes with bread and house salad. Feeds a party of 4.
Salmon dinner special. Comes with bread and house salad. Feeds a party of 4.
Spaghetti or penne pasta with meatballs. Comes with bread and house salad. Feeds a party of 4.
Eggplant with a cheese and spinach stuffing served in a tomato sauce.
Baked clams topped with an oreganato breading.
Baked clams topped with an casino butter.
Thinly sliced zucchini in a light batter. Fried and served with a marinara sauce.
Mushrooms stuffed with crabmeat and served in a garlic butter sauce.
Steamed mussels with fresh herbs & garlic served in a brown butter sauce.
Burrata cheese with sliced tomato, roasted peppers and sun-dried tomato and prosciutto.
Small shrimp baked in a garlic and white wine sauce. Topped with seasoned bread crumbs.
Calamari lightly battered with cherry pepper rings. Served with hot or sweet sauce.
Sauteed broccoli rabe with olive oil, cannellini beans and long Italian hot peppers finished with Parmesan shavings.
Home fries with long Italian peppers
Pasta with beans.
Escarole and bean soup.
Chicken broth with a combination of egg, spinach and cheese.
Mixed house salad.
A traditional Caesar salad served with homemade Caesar dressing.
Baby arugula with sliced pears, walnuts and crumbled gorgonzola cheese served with a honey mustard vinaigrette.
Mixed shell fish with olive oil, garlic and lemon.
Cheese ravioli prepared with a bolognese or fresh tomato sauce.
Gnocchi pasta in vodka sauce with prosciutto.
Bacon, onions, cheese and finished with an egg.
Spaghettini served in a red sauce with anchovies, capers, onions topped with seasoned breadcrumbs.
Baked polenta in a meat sauce topped with mozzarella cheese.
Linguini pasta with potato and green beans in a traditional pesto sauce with parmigiana shavings.
Wide noodle pasta with porcini mushrooms in a tomato and cream sauce.
Cheese filled crepes baked in a tomato sauce and topped with mozzarella.
Prepared with whole clams and served in a oil and garlic or red sauce.
Fresh spinach fettucine served in a ricotta sauce topped with broccoli florets and diced tomatoes.
Chicken breast traditionally prepared in your choice of piccata, francese or marsala.
Grilled or blackened chicken breast over broccoli rabe with mushrooms.
Traditional chicken parmigiana served with pasta.
Chicken breast topped with prosciutto, mozzarella, mushrooms and artichoke hearts.
Veal scallopini served in a piccata, frances or marsala style.
Veal scallopini topped with eggplant, prosciutto, mozzarella and artichoke hearts.
N.Y. Steak grilled and served with a mushroom sauce.
Grilled filet mignon with a mushroom sauce.
Filet of sole, broiled or francese.
Shrimp to your liking (francese, diavolo, marinara or scampi) and served over pasta.
Assorted shellfish and seafood in a light tomato sauce. Add pasta for an additional charge.
Medallion of filet mignon served with shrimp, spinach in a garlic butter sauce.
Chicken rollatini with sage and prosciutto with a sherry sauce served with risotto.
1/2 Broiled Chicken marinated and roasted with fresh herbs and garlic, served with broccoli rabe.
Chicken on or off the bone sauteed with vinegar peppers, mushrooms, potatoes and sausage finished with a splash of red wine vinegar.
Capellini pasta served in a vodka sauce, shrimp shitaki mushrooms.
Shrimp, clams, mussels and calamari in a light marechiara sauce.
Risotto with shellfish in a garlic and wine sauce.
16 Oz. N.Y. Steak with a pepper crust in a cognac sauce.
Sauteed broccoli, topped with oreganato, bread crumbs and cheese.
Sauteed escarole with bacon and gaeta olives.
Sauteed spinach with pine nuts and golden raisins.
Sauteed broccoli rabe with garlic and olive oil.
Sauteed broccoli rabe wgarlic and live oil.
Meatballs in marinara sauce
Polenta baked in cheese sauce. Topped with mush
Broccoli rabe in garlic and olive oil cannelini beans and sausage
Thin strips of grilled chicken served w chipotle aioli.
Thin sliced beef strips sauteed w cherry peppers with a mushroom sherry wine sauce
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 02:00PM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.