Served with canellini beans sauteed with broccoli rabe.
Grilled octopus with fresh sliced tomatoes, capers, cannellini beans and olive oil.
In a lemon sauce with garlic and parsley.
Served over toasted bread with olive oil.
Mushrooms topped with chopped mozzarella salad.
Rings of fresh and tender calamari fried and served with side of marinara sauce.
Served over toasted bread with olive oil.
Baked clams topped with seasoned bread crumbs in a white wine reduction.
Rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes and a touch of butter.
Arugula, endive and radicchio with balsamic vinaigrette.
Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms with a house vinaigrette.
Crispy mesculin salad with house vinaigrette topped with shaved Parmesan cheese.
Crispy romaine tossed with homemade croutons, caesar dressing and parmesan cheese.
Arugula, endive and radicchio with balsamic vinaigrette.
Crispy mesculin salad with house vinaigrette topped with shaved Parmesan cheese.
Crispy romaine tossed with homemade croutons, Caesar dressing and Parmesan cheese.
Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms with a house vinaigrette.
With cauliflower, broccoli, anchoviesand tomatoes.
Seasonal vegetables over whole wheat fettuccine.
With portobello, shittake, porcini mushrooms, truffle oil topped with shaved parmesan cheese.
Arborio rice with shrimp, leeksand plum tomatoes
Homemade straw and hay pasta with broccoli tips, mushrooms, carrots, zucchiniand eggplant.
With arborio rice, stock, fresh asparagus and shaved Parmesan cheese.
Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsleyand olive oil.
Fresh homemade rigatoni with diced onions, peas and creamy vodka tomato sauce.
Linguine with little neck clams in a red or white sauce.
With rock shrimp, calamari, lobster meat, and clams in a light tomato and basil sauce.
Homemade straw and hay pasta with broccoli tips, mushrooms, carrots, zucchini, and eggplant.
Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsley, and olive oil.
Meat sauce over tri color fusilli.
Arborio rice with shrimp, leeks, and plum tomatoes.
With asparagus, artichoke and fresh tomato.
With rock shrimp, roasted tomato, green peas and champagne sauce.
Marsala, piccata, Francese or parmigiana with a side of capellini.
With salad over tri colore or house salad.
Sauteed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.
Sautéed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.
Marsala, piccata, francese or parmigiana with a side of capellini.
Sauteed with mixed wild mushrooms in a light cognac cream demi glace.
Sauteed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella
Al piacere marsala, francese, piccata or parmigiana.
Breaded with tri colore salad.
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.
Al piacere Marsala, francese, piccata or parmigiana.
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.
Sautéed with mixed wild mushrooms in a light cognac cream demi glace.
Sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella.
Breaded with tri colore salad.
Oven roasted Atlantic Salmon served with asparagus and potatoes.
Traditional jumbo shrimp prepared francese, scampi, marinated or fradiavolo served over capellini.
Over saffron risotto.
Served with cherry peppers, cipolline, aceto manodori.
Broiled filet mignon with fresh thyme, cognac in a merlot wine sauce.
Veal chop pan seared with shallots, sage in a port wine reduction.
Veal chop pan seared with shallots, sage in a port wine reduction.
Drizzled with olive oil topped with shaved parmigiana cheese.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: Closed
Tuesday: 10:00AM - 09:00PM
Saturday: 02:00PM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.