Prado is closed permanently.
korean chili sauce, napa cabbage slaw
whole grain mustard, white wine, herbs gf
blue crab, shrimp, cod, apple jicama slaw, sambal remoulade, piquillo aioli
shrimp, jicama, red onions, avocado, tomato clam broth gf
asparagus, wasabi cream, ponzu dipping sauce, tobiko aioli
lime juice, onions, cilantro, jicama, green olives, serrano guacamole, crispy corn tortillas gf
steak with chipotle honey, chicken breast with cashew curry, shrimp with mango ginger sauce, asian slaw gf
red corn tortilla crust, monterey jack, chevre, black bean mole, avocado-serrano salsa gf
red onion, cumin sour cream, lime gf/v
chicken, cilantro, cotija cheese gf
romaine hearts, herbed croutons, cotija cheese, poblano caesar dressing
baby arugula, sun dried tomato pesto, sonoma goat cheese, lemon vinaigrette gf/v
shaved fennel, frisee, sonoma goat cheese, truffle vinaigrette gf/v
arugula, stawberries, candied walnuts, asiago cheese, sherry shallot vinaigrette gf/v
stone fruit, toasted almonds, midnight moon cheese, caramel cider vinaigrette gf/v
smoked bacon, tomato, maytag bleu cheese dressing gf
shaved fennel, mint, ricotta salata, chile-lime vinaigrette gf/v
shrimp corn cakes, green beans, whole grain mustard sauce
bacon, arugula, green olives, baby tomatoes
serrano ham, flagolet beans, shaved fennel, preserved lemon salad
fish, mussels, shrimp, calamari, chicken, chorizo, lobster saffron broth
chile spatzle, baby bok choy, shiitake mushrooms, lemon saffron vinaigrette
mascarpone polenta, sauteed spinach, fennel confit, truffle pan sauce
herbs, white truffle whipped goat cheese gf/v
coconut milk, lemongrass, lime leaf, peas, cauliflower, spinach v option with tofu
truffled mac 'n cheese, green peppercorn sauce
arugula, goat cheese mashed potatoes, roasted stone fruit, mascarpone demi gf
currants, farro, peppercress, blackberry gastrique
horseradish mashed potatoes, grilled asparagus, gemolata, bordelaise sauce gf
garlic potato puree, green beans, crispy shallots, hearts of palm, bordelaise sauce
grilled certified angus petite filet, marinated grilled shrimp, garlic potato puree, green beans, crispy challots, harts of palm, bordelaise sauce
red wine braised beef short ribs, horseradish mashed potatoes, asparagus, gremolata, bordelaise sauce & dill crusted loch duart salmon, shrimp corn cake, whole grain mustard sauce
mascarpone polenta, spinach & fennel, forest mushroom, grilled asparagus, goat cheese, garlic, or horseradish mashed potatoes
chocolate cookie crust, dark chocolate baked custard, dark chocolate ganache, salted caramel ice cream
traditional "three milk" soaked sponge cake, baked pistachio meringue filled with caramel bananas, vanilla bean ice cream
pear, forestberry & mango sorbet trio caramelized coconut crisp
crispy "bunelo" shell, vanilla bean pastry cream, fresh fruit-mint salsa
sweet tomatillo sauce fruit filled shredded phyllo basket
vanilla bean fluff toasted pecans and bacon raspberry sauce
lemon custard, candied lemon, seasonal mixed fruit compote
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.