Indian flat bread made in a tandoor.
Whole wheat bread baked in a tandoor.
Flour bread mixed with onion and cilantro. Baked in a tandoor with a touch of Indian spices.
Naan bread filled with assorted cheeses and fresh herbs.
Naan bread smeared with fresh garlic and herbs.
Nann stuffed with seasoned ground lamb, ginger and cilantro.
Whole wheat crusty bread layered and buttered.
Flour bread stuffed with mashed potatoes and herbs.
Buttered flour bread stuffed with almond, pistachios and cashew nuts.
Naan stuffed with mushrooms and cheese.
Naan smeared with green chilies and garlic.
Basmati rice cooked with chicken and spices.
Steamed basmati rice.
Steamed rice with cranberries, almonds, cashews, and sweet pickled onions.
Basmati rice cooked with mushrooms, mustard seeds and a touch of lemon juice.
Mixed vegetables tossed with green herbs, aromatic rice, and spices.
Basmati rice cooked with lamb and spices.
Shrimp cooked with aromatic spices and basmati rice.
Basmati rice cooked with baby goat meat in yogurt and spices.
Kheer.
Small cubes of cheese cooked in tomato and cashew cream sauce.
Fresh spinach with cheese and aromatic species.
Peas and paneer cheese cooked in onion gravy with a touch of cream.
Cheese sauteed with bell peppers, onion, and tomatoes in soya sauce.
Okra cooked with onions, tomatoes and dry mango powder.
Mushrooms served with onions, tomatoes and Indian spices.
Vegetable dumplings cooked in a creamy sauce and topped with almonds.
Potato and cauliflower florets tossed with onions and tomatoes.
Garden fresh vegetables and nuts cooked in a rich cashew sauce.
Fresh baby spinach and potatoes cooked in aromatic spices.
Chickpeas cooked with onions, tomatoes, and spices.
Charcoal smoked eggplant delicately mashed and cooked with onions and tomatoes.
Yellow lentils served with tomatoes, garlic, and cumin.
Black lentils delicately simmered overnight on a slow fire with garlic, tomatoes, and spices.
Flaky pastry stuffed with spicy potatoes and vegetables.
Slices of cheese dipped and fried with chickpea flour and stuffed with mint chutney.
Specially batter fried cauliflower toasted in a tangy sauce.
Deep fried fish marinated in cumin, ginger, chili, and fresh herbs.
Crispy light vegetable fritters served with mint and tamarind sauce.
Cutlet flavored with spinach, garbanzo bean, potato, cheese, and fresh herbs.
Grounded chicken spiced with cumin, coriander, garlic, and ginger stuffed in a crispy flaky pastry.
Tender pieces of chicken dipped in flour, battered, and fried.
Sliced cucumber, red onion, and tomato.
Sliced cucumber, red onion, and tomato.
Marinated in yogurt and Indian spices.
Marinated in yogurt and Indian spices.
Boneless succulent chicken pieces gently broiled to perfection.
Minced lamb kebabs infused with garlic and aromatic herbs. Cooked in a tandoor.
Minced chicken kebabs infused with garlic and aromatic herbs. Cooked in a tandoor.
Fish marinated in yogurt and Indian spices.
Fish cooked in south Indian spices and coconut milk flavored with fresh curry leaves.
Jumbo shrimp cooked in south Indian spices and coconut milk flavored with fresh curry leaves.
Fish cooked with potatoes in vindaloo sauce and aromatic spices.
Jumbo shrimp cooked with potatoes in vindaloo sauce and aromatic spices.
Grilled fillet of salmon simmered with dill cream sauce.
Jumbo shrimp cooked with onions, tomatoes, and sweet peppers.
Jumbo shrimp cooked in a tandoor and simmered in spicy butter sauce.
Jumbo shrimp cooked in almond and cashew nut sauce and flavored with saffron.
Chicken cooked in a tandoor and immersed in a mild creamy sauce.
Chicken seared along with bell peppers, onion, tamarind, and lemon in a wok.
Tender chicken immersed in tomato cream sauce.
Char grilled chicken cooked in an almond and cashew sauce with saffron.
Batter fried chicken tossed in garlic, soya and chili gravy.
Chicken curry cooked in an abundance of onions and spices.
Chicken cooked in a blend of spices with fresh spinach and herbs.
Chicken cooked in potatoes in spicy vindaloo sauce.
Cooked in madras spices, coconut milk, mustard seeds, and fresh curry leaves.
Cooked in a tandoor and then immersed in a mild creamy sauce and dry basil.
Cooked in ginger, garlic and onion, gravy and green hot peppers.
Chicken cooked with ginger, onion, fresh tomatoes, and aromatic spices.
Chicken lentils, fresh spinach, curry flavored with star anise, and fenugreek.
Boneless lamb cooked with lots of ginger, onion, fresh tomatoes, and aromatic spices.
Boneless lamb cooked in Madras curry spices and flavored with curry leaves.
Lamb, fresh spinach and lentil curry flavored with star anise and fenugreek.
Boneless lamb cooked with potatoes in vindaloo sauce with aromatic spices.
Goat on the bone cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.
Boneless goat cooked in Madras curry spices and flavored with fresh curry leaves.
Minced lamb with ginger, garlic, selected herbs, and mouthwatering spices.
Lamb cooked in an almond and cashew sauce and flavored with saffron.
Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
Monday: Closed
Sunday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
Tuesday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
Saturday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.