Beef tripe soup. Not served with rice and beans.
Mexican soup made with meatballs and vegetables.
Ground Mexican sausage blended with eggs, tomatoes, and onions. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Three eggs over easy topped with special sauce and jack cheese. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Tender cactus fried with scrambled eggs, tomatoes, and onions. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Shrimp sauteed with green peppers, onions, and mushrooms in cream sauce. Served with rice, beans, and tortillas.
Seafood lovers treat. Made with fish, prawns, and scallops. Baked in foil with vegetables and a cream sauce. Served with rice, beans, and tortillas.
Shrimp and mushrooms sauteed in butter with lemon juice and spices. Served with rice, beans, and tortillas.
Three soft tacos filled with chunks of tilapia fillet. Marinated and sauteed with onions, mushrooms, and tomatoes. Served with rice and beans, coleslaw, and guacamole. Served with rice, beans, and tortillas.
Three soft tacos filled with shrimp. Marinated and sauteed with onions, mushrooms, and tomatoes. Served with rice and beans, coleslaw and guacamole. Served with rice, beans, and tortillas.
Fried fresh whole red snapper. Served with rice, beans, and salad. Served with rice, beans, and tortillas.
Shrimp sauteed in a sauce with mushrooms, tomatoes, and onions. Served over a bed of rice. Topped with melted Jack cheese, tomatoes and onions. Served with rice only. Served with rice, beans, and tortillas.
Scallops sauteed in a Mexican sauce with vegetables. Served over a bed of rice and topped with melted cheese. Served with rice only. Served with rice, beans, and tortillas.
Top sirloin strips sauteed with green pepper and onions. Served with guacamole. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Carnitas are marinated pieces of pork meat. Slowly cooked in a copper cauldron until tender juicy and golden outside. Served with rice, beans, avocado slices, and spicy sauce. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Grilled marinated beef chunks served in a soft corn tortilla with chopped onions, tomatoes, cilantro, and cotija cheese with guacamole. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Three. Grilled marinated pork chunks served in a soft corn tortilla with chopped onions, tomatoes, cilantro, and cotija cheese with guacamole. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Slice of skirt steak cooked over charcoal. Served with guacamole. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Chunks of beef cooked in a tasty red chile sauce. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Chunks of pork cooked in a light tomatillo sauce. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Lightly spiced and shredded beef in red sauce. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Top sirloin steak char broiled topped with mushrooms, tomatoes, onions, bell peppers, jalapenos, a special, and somewhat spicy Mexican sauce. Served with guacamole. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Charbroiled slices of skirt steak, chicken thigh and marinated pork. Served on a hot and sizzling bed of grilled green peppers. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Marinated skirt steak and shrimp. Sauteed in our famous garlic butter or a la diablo sauce served with rice, beans, and guacamole. Served with Mexican rice, refried beans, coleslaw, and tortillas.
A combination of three types of meat slices of skirt steak, chicken thigh and marinated pork with green onions, jalapeno, and avocado slices. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Grilled pork slice marinated in adobada sauce. Topped with sauteed onions and poblano peppers. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Top sirloin strips grilled with jalapenos, green peppers, and onions. Served with guacamole. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Tender slow cooked baby back pork ribs basted in honey BBQ chipotle sauce. Served with rice, beans or vegetables. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Combination of shrimp, beef, chicken, chorizo and grilled cactus accompanied by sauteed mushrooms, green onions jalapenos toreadors, and tomatoes with tomatillo spicy sauce. Topped with Monterey Jack cheese, Mexican cheese, and avocado slices. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Three. Chopped broiled skirt steak served in a soft corn tortilla with chopped onions, tomatoes, cilantro, and cotija cheese and guacamole. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Marinated lamb shank and slowly baked until tender in a birria sauce. Jalisco style served with rice and beans. Served with Mexican rice, refried beans, coleslaw, and tortillas.
Top sirloin strips sauteed with tomatoes, fresh jalapenos, and mushrooms in a Mexican sauce. Served with Mexican rice, refried beans, coleslaw, and tortillas.
T bone broiled over charcoal and served with fried onions and green pepper. Served with Mexican rice, refried beans, coleslaw, and tortillas.
A flour tortilla filled with ground beef. Topped with burrito sauce and melted cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla with beans and ground beef. Topped with burrito sauce and melted cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with shredded chicken. Topped with special burrito sauce and cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with chunks of pork in a light tomatillo sauce, green peppers, onions and spices. Topped with burrito sauce and melted cheese. Served with Mexican rice, refried beans, and coleslaw.
A flour tortilla with lightly spiced shredded beef. Topped with burrito sauce and cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with sauteed baby shrimp, scallops, prawns, onions, mushrooms, and green peppers in a special cream sauce. Topped with Jack cheese. Served with Mexican rice, refried beans, and coleslaw.
A flour tortilla filled with choice of meat. Garnished with lettuce, tomatoes, and green onions and covered with red sauce and Jack cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla with Mexican sausage mixed with scrambled eggs. Topped with burrito sauce and melted cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with fajita meat with grilled onions and green peppers. Topped with a special Mexican sauce and melted Jack cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with sauteed vegetables. Topped with green sauce and melted cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with chopped broiled skirt steak, rice, whole beans, cilantro, onions, and avocado. Topped with spicy tomatillo sauce and Cotija cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with rice, beans, and meat. Topped with burrito sauce, melted cheese, sour cream, guacamole, tomatoes, green onions, and cotija cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with chunks of beef and cooked in a tasty chile sauce. Topped with burrito sauce and melted cheese. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with marinated pork, tomatoes, onions, and cilantro. Topped with Mexican sauce. Served with Mexican rice, refried beans, and coleslaw.
Flour tortilla filled with top sirloin strips sauteed with onions and green peppers. Topped with green sauce and melted cheese. Served with Mexican rice, refried beans, and coleslaw.
Three.
Three.
Refried beans, lightly spiced lean ground beef, lettuce, cheese, and tomato.
Refried beans, lightly spiced lean ground beef, lettuce, cheese, and tomato.
Refried beans, shredded chicken, lettuce, cheese, and tomato.
Refried beans, lettuce, cheese, and tomato.
Refried beans, tender shredded beef, lettuce, cheese, and tomato.
Refried beans, choice of ground beef, chicken, picadillo, or pork, lettuce, cheese, and tomato.
Mixed green salad topped with a grilled chicken breast that is marinated in zesty herbs. Garnished with tomatoes, mushrooms, onions, cucumbers, and parmesan cheese. Served in a flour tortilla.
Mixed green salad topped with your choice of steak or chicken. Garnished with tomatoes, mushrooms, onions, and avocado slices. Served in a flour tortilla.
Mixed green salad topped with slices of breaded marinated chicken breast. Garnished with tomatoes, mushrooms, onions, cucumbers, and Jack cheese. Served in a flour tortilla.
Mixed green salad topped with marinated shrimp. Garnished with onions, tomatoes, mushrooms, cucumber, and parmesan cheese. Served in a flour tortilla.
Vanilla custard with burnt sugar topping.
Banana flamed with ingredients and served with ice cream.
Strips of fried dough dusted with cinnamon and sugar.
Six pieces of deep fried flour tortilla, topped with cinnamon, and honey.
Scoop of ice cream in a flavor tortilla bowl with cornflake crumbs honey and whipped cream.
Scoop of ice cream served with chocolate or caramel sauce.
Flour tortilla filled with apple pie filling, deep fried, and served with ice cream and caramel sauce.
Flower shell served with ice cream topped with strawberries and whipped cream.
Grilled chicken breast marinated and chopped. Served in soft corn or flour tortilla marinated in a red sauce. Served with guacamole and cotija cheese.
Slices of boneless chicken breast bathed in a sweet spicy mole sauce.
Slices of boneless chicken breast sauteed with green peppers, onions, and mushrooms. Covered with a special tasty Mexican sauce.
Strips of boneless chicken breast sauteed with slices of mushrooms. Bathed in a spicy red sauce.
Slices of boneless chicken breast sauteed with green peppers and onions. Served with guacamole.
Slices of boneless chicken breast sauteed with green peppers, onions, and mushrooms in cream sauce.
Boneless chicken thigh charcoal broiled, topped with fried onions, and tomatoes.
Boneless chicken strips sauteed with mushrooms, tomatoes, sliced jalapenos, and covered with special Mexican sauce.
Boneless chicken breast sliced and sauteed in a special sauce with mushrooms, onions, and tomatoes. Served over a bed of rice. Topped with melted jack cheese, tomatoes, and green onions. This dish is not served with beans.
Grilled chicken breast seasoned with slices of poblano peppers and mushrooms. Topped with green cream sauce.
Shrimp.
Shrimp sauteed with sliced mushrooms, tomatoes, and sliced jalapenos in sauce.
Chopped octopus mixed with tomatoes, cilantro, onions, jalapenos, and carrots. Marinated with lime juice and served in a corn tortilla shell.
Fresh shrimp and octopus chopped with red onions, cucumber, and cilantro marinated in slightly spicy lime juices.
Three. Chopped octopus, shrimp mixed with fresh vegetables, tomatoes, onions, cilantro, and cucumber. Marinated with lime juices.
Mexican shrimp cocktail served with onions, tomatoes, cilantro, and avocado. Served in a shrimp broth.
Delicious seafood cocktail made with octopus and shrimp. Garnished with onions, avocado, tomatoes, and cilantro in shrimp broth.
Seafood soup. Served with tortillas.
Prawn soup with vegetables. Served with tortillas.
Fresh raw shrimp that are cooked with lime juice. Served with sliced onions, jalapenos, avocados, and Tapatio sauce.
Grilled butterflied shrimp. Served on a bed of rice and vegetables. Garnished with lettuce and sauce.
Chopped shrimp with tomatoes, onions, and cilantro marinated in a lime juice.
Chopped shrimp with tomatoes, onions, and cilantro marinated in a lime juice.
Combination of shrimp, scallops, octopus, tilapia fillet, and clams. Marinated and sauteed with mushrooms, onion, and tomatoes. Served with rice and beans. Garnished with oranges avocado, cucumber, and roasted serrano peppers.
Shrimp. Sauteed with mushrooms in spicy red sauce.
Scallops. Sauteed with mushrooms in spicy red sauce.
Octopus. Sauteed with mushrooms in spicy red sauce.
Scallops with mushrooms sauteed in butter, garlic, and spice. Served with rice and beans. Sauteed with mushrooms in spicy red sauce.
Shrimp cooked in a sauce with mushrooms, green peppers, and onions. Sauteed with mushrooms in spicy red sauce.
Shrimp wrapped in bacon then bathed in a special spicy Mexican tomatillo sauce. Sauteed with mushrooms in spicy red sauce.
Scallops, shrimp, snapper, mushrooms, onions, and tomatoes. Topped with melted Jack cheese, tomatoes, and green onions. Sauteed with mushrooms in spicy red sauce.
Shrimp sauteed with mushrooms and onions then bathed in a spicy chipotle cream sauce. Sauteed with mushrooms in spicy red sauce.
Shrimp with shell sauteed in famous fresh garlic butter sauce slightly spicy. Sauteed with mushrooms in spicy red sauce.
Flour tortilla stuffed with melted cheese, onions, and tomatoes. Topped with sour cream, guacamole, chopped tomatoes, and onions.
Two baskets of chips per table. Nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream.
Two baskets of chips per table. Nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream.
Beans, chicken, beef, picadillo, jalapenos, tomatoes, onions, Jack cheese, guacamole, and sour cream. Two baskets of chips per table. Nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream.
Mexican fondue, made with Jack cheese and mesquite grilled chicken. Served with tortillas or chips for dipping.
Two baskets of chips per table. Nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream.
Chips with spiced shredded beef and cheese. Two baskets of chips per table. Nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream.
Baby shrimp topped with jack cheese. Two baskets of chips per table. Nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream.
Fresh crispy chips served with refried beans topped with cheese and green sauce.
Beans, jalapenos, cheese, guacamole, sour cream, chopped tomatoes, and onions. Two baskets of chips per table. Nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream.
Deep fried flour tortilla with cheese, guacamole, sour cream, tomatoes, and onions.
Mushrooms sauteed in garlic butter.
Mesquite grilled chicken or steak served in the middle of two flour tortilla with melted cheese, tomatoes, onions, and roasted poblano peppers. Garnished with sour cream, guacamole, and black olives.
Spicy ground pork topped with Jack cheese. Two baskets of chips per table. Nachos are fresh crisp chips covered with hot melted cheese and garnished with tomatoes and green onions. Deluxe nachos add sour cream.
Melted cheese dip with little chunks of vinegar jalapenos.
A large portion of guacamole dip.
Fajitas marinated in the sauce. Served over a bed of sauteed onions and green pepper, all on a sizzling hotplate. Also served with Mexican rice refried beans, pico de gallo, sour cream, guacamole, cheddar cheese, and your choice of corn or flour tortilla.
Fajitas marinated in the sauce. Served over a bed of sauteed onions and green pepper all on a sizzling hotplate. Also served with Mexican rice refried beans, pico de gallo, sour cream, guacamole, cheddar cheese, and your choice of corn or flour tortilla.
Fajitas marinated in the sauce. Served over a bed of sauteed onions and green pepper all on a sizzling hotplate. Also served with Mexican rice refried beans, pico de gallo, sour cream, guacamole, cheddar cheese, and your choice of corn or flour tortilla.
Fajitas marinated in the sauce. Served over a bed of sauteed onions and green pepper, all on a sizzling hotplate. Also served with Mexican rice refried beans, pico de gallo, sour cream, guacamole, cheddar cheese, and your choice of corn or flour tortilla.
Fajitas marinated in the sauce. Served over a bed of sauteed onions and green pepper, all on a sizzling hotplate. Also served with Mexican rice refried beans, pico de gallo, sour cream, guacamole, cheddar cheese, and your choice of corn or flour tortilla.
Fajitas marinated in the sauce. Served over a bed of sauteed onions and green pepper, all on a sizzling hotplate. Also served with Mexican rice refried beans, pico de gallo, sour cream, guacamole, cheddar cheese and your choice of corn or flour tortilla.
Two enchiladas filled with marinated shrimp. Sauteed with onions, mushrooms, and tomatoes. Served with sour cream on top. Topped with Jack cheese and served with Mexican rice and refried beans and coleslaw.
Two enchiladas topped with sweet and spicy mole sauce. Topped with Jack cheese and served with Mexican rice and refried beans and coleslaw.
Two enchiladas topped with two eggs over easy. Topped with Jack cheese and served with Mexican rice and refried beans and coleslaw.
Two corn tortillas filled with sauteed vegetables. Topped with tomatillo sauce and melted jack cheese. Served with sour cream on top. Topped with jack cheese and served with Mexican rice and refried beans and coleslaw.
Two enchiladas covered with green tomatillo sauce and topped with sour cream. Topped with Jack cheese and served with Mexican rice and refried beans and coleslaw.
Two corn tortillas filled with your choice of meat. Covered in a red sauce and garnished with cabbage, oregano, onions, Mexican sour cream, and cotija cheese on top. Topped with Jack cheese and served with Mexican rice and refried beans and coleslaw.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.