Beans and pasta soup.
Italian vegetable soup.
Spinach egg drop soup with fresh chicken broth.
Broccoli rabe braised with fresh garlic and extra virgin olive oil.
Asparagus and parmesan and gratin.
Spinach sauteed with garlic and oil.
Homemade chips with garlic and Parmigiano cheese
Broccoli rabe
Hot Italian long peppers, onions, and Italian fries
Long hot Italian peppers sauteed with seasoned bread crumbs and shaved Parmigiano cheese
Escarole sauteed with garlic and olive oil
Spinach sauteed with garlic and oil
Italian vegetable soup.
Beans and pasta soup.
Spinach egg drop soup with fresh chicken broth.
Salmon filet with champagne dijon mustard sauce.
Filet of tilapia broiled with originate bread crumbs.
Jumbo shrimp sauteed with butter, garlic, lemon, white wine, and fresh rosemary.
Jumbo shrimp sauteed with cannellini beans, cherry tomatoes, sage, and white wine.
Seared sea scallops with roasted artichoke, garlic aioli sauce, and pecorino cheese.
Filet of sole broiled with seasoned crumbs.
Scampi, fra diavolo, oreganati, and francese.
Filet of salmon with champagne dijon mustard sauce.
Veal scallopini with marsala wine and mushrooms.
Veal scallopini with white wine, asparagus, and sun-dried tomatoes.
Egg battered in a white wine and lemon butter sauce.
Veal scaloppini with light tomato sauce, sliced roasted peppers, and melted mozzarella.
Veal scallopini with prosciutto, mushrooms, artichokes, and cognac sauce.
Parmigiano Reggiano crusted chicken tenders sauteed with shallots and chardonnay wine reduction.
Breast of chicken with peppers, mushrooms, onions, and fresh tomato sauce.
Panko-crusted chicken breast pan-fried. Served with arugula, tomatoes, and red onions.
Grilled thinly pounded all-natural chicken breast with braised leeks.
Breast of chicken lightly breaded and pan-fried with arugula, tomatoes, and onions.
Breast of chicken with peppers, mushrooms, and onions in a brown sauce with a touch of tomato.
Chicken breast with Proscuitto, eggplant, and mozzarella cheese with cherry wine sauce.
Tender pieces of chicken with garlic, fresh rosemary lemon, and white wine sauce.
Breast of chicken with fresh tomato sauce and melted mozzarella.
Perciatelli pasta with pancetta, onions, and pecorino cheese.
Homemade potato dumplings with fresh tomato, basil, and fresh tomato mozzarella.
Penne pasta with fresh homemade vodka sauce.
Orecchiette pasta with broccoli rabe, fresh fennel sausage, garlic, and oil.
Fettuccini pasta with homemade meat sauce.
Homemade ravioli with five different cheeses and spinach.
House-made potato dumplings with fresh tomatoes, basil, and fresh mozzarella.
Caramelized onions, pancetta, fresh plum tomatoes, and basil.
Angel hair pasta with shrimp, arugula, and fresh tomato sauce.
Fresh tomatoes, ricotta cheese, and hot peppers.
Vodka sauce and green peas.
Fresh mussels sauteed with garlic, white wine, and marinara sauce.
Fresh squid golden fried. Served with tomato sauce.
Buffalo mozzarella, tomatoes, fresh basil, and extra virgin olive oil.
Baked eggplant rolled with fresh ricotta cheese and tomato sauce.
Fried zucchini
Crispy risotto balls with fresh tomato sauce.
Littleneck clams baked with originate bread crumbs
Sausage, spinach, celery, breadcrumbs, and cheese
Tender mixed baby greens with white balsamic vinaigrette.
Classic caesar salad with garlic croutons and shaved Parmigiano Reggiano cheese.
Avocado, sliced red beet, cucumber, and orange vinaigrette.
Endive, arugula, pears, croutons, walnuts, grapes, and gorgonzola.
Grilled seasonal vegetables with goat cheese.
Fresee salad with parmigiano cheese and crispy pancetta.
Napoleon of roasted beets, arugula, goat cheese, and lemon vinaigrette.
Lump jumbo crabmeat, avocado, English cucumber, and tomatoes with a remoulade sauce.
Baby spinach salad, gorgonzola cheese, sliced poached pears, roasted walnuts, and aged balsamic vinaigrette reduction.
Romaine lettuce in anchovy dressing.
Arugula endive and radicchio olive oil and fresh lemon dressing.
Buffalo mozzarella, tomatoes, fresh basil, and extra virgin olive oil.
Fresh squid golden fried, served with tomato sauce.
Fresh mussels sauteed with garlic, white wine, and marinara sauce.
Littleneck clams baked with oreganata bread crumbs.
Baked eggplant rolled with fresh ricotta cheese and tomato sauce.
Mini crab cakes with microgreens and remoulade sauce.
Golden fried egg battered eggplant baked with fresh tomato sauce, mozzarella, and fresh pesto.
Layered sliced Italian eggplant with fresh tomato sauce baked with mozzarella cheese.
Egg battered eggplant filled with ricotta and mozzarella cheese.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:00PM
Sunday: 03:00PM - 08:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 04:00PM - 09:30PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.