6 pieces. Salad made with crab or imitation crab typically tossed in seasioning and mayonnaise.
Flat sweet cake.
3 pieces. Vegetarian.
6 pieces. Crescent shaped dumpling.
Broiled, roasted, or grilled.
Cooked wing of a chicken coated in sauce or seasoning.
Steamed dumpling.
Plate includes egg roll, crab meat Rangoon, pot stickers and dry fried chicken wings.
4 pieces. Broiled, roasted, or grilled.
6 pieces. Shellfish.
10 pieces. Stuffed Chinese dumpling.
poultry.
4 pieces. Pastry made from rice flour and coated with sesame seeds.
Salad with a salty seasoned microalgae base.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Savory soup with mixed seafood.
Savory and sweet soup made from corn.
Comes with egg, black funger, bamboo, green onion, tofu. Spicy.
Savory soup with a poultry base.
Served with choice of protein.
Soup with beaten egg whites.
Soup with a salty seasoned microalgae base.
Served with choice of meat. Seasoned broth with filled wonton dumplings.
Spicy. Spiced sauce.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy. Marinated and stir fried.
With or without pork. Mild white sauce.
Spicy. Spicy stir-fry.
Spicy.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Jumbo prawns, fresh fruits, and glazed walnuts.
Spicy.
Spicy. With brown sauce and vegetables.
Filled wrap made from lettuce.
Shrimp, chicken, fresh basil and chili peppers. Spicy.
Spicy.
Spicy.
Spicy.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy. Poultry.
Cooked in a pungent savory sauce.
Spicy.
Cooked until crispy and covered in a sweet and savory sauce.
Spicy.
Spicy. Spiced sauce.
Poultry.
Poultry.
Deep fried chicken wings in batter with garlic, ginger and roasted red peppers. Spicy.
Served in a sweet sauce served with sesame seeds.
Spicy. Deep fried with sweet and spicy sauce.
Cooked in a pungent savory sauce.
Poultry.
Sweetened sauce with vinegar base.
Poultry.
Spicy. Spicy stir-fry.
Battered and cooked in a sweet orange sauce.
Poultry.
Spicy. Poultry.
Poultry.
Spicy. With brown sauce and vegetables.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy. Cooked in a pungent savory sauce.
Battered and cooked in a sweet orange sauce.
Sauce made from delicate, buttery mollusk.
Cooked in a sweet orange flavored brown sauce.
Served with thin pancakes.
Sweetened sauce with vinegar base.
Spicy. Marinated and stir fried.
Spicy.
Chopped ribs cooked with special recipe in a dry wok. Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Spicy. Marinated and stir fried.
Tofu.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Served with choice of style. Spicy.
Spicy. Vegetarian. Spicy stir-fry.
Cooked in oil.
Spicy.
Cooked in oil or fat over heat.
Vegetarian. Vegetable stir fry.
Cooked in oil or fat over heat.
Spicy. Marinated and stir fried.
Cooked in a sweet orange flavored brown sauce.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Omelette.
Omelette.
Meat and vegetable stir fry.
Meat and vegetable stir fry.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.