Thinly sliced grilled egg battered eggplant wraps served with beef, mushroom, and onion.
Elaborate dish of assorted vegetables, beef, shrimp and pancake wrap served with special dipping sauce.
Korean fried chicken. Deep fried marinated chicken wings. Sweet and spicy sauce or honey glazed soy sauce.
Korean pancake freshly battered with squid, shrimp, scallion, and vegetables.
KBBQ. Oven baked and grilled pork belly served with lettuce salad and sesame oil.
KBBQ. Marinated beef short ribs grilled over fire served on hot plate.
Deep fried marinated pork pieces topped with Korean style sweet sour sauce.
Marinated spicy chicken stir fried with vegetables and rice cakes served on hot plate with mozzarella.
Stir fried spicy pork and aged kimchi served with steamed tofu cuts.
chopped octopus stir fried with vegetables & spicy red pepper paste served with thin wheat flour noodle.
Hot.
16 oz.
16 oz.
Korean unique cabbage fermented
Korean unique cabbage fermented
Stir fried kimchi over rice served on hot stone. Add beef, chicken, or tofu for an additional charge.
Assorted seasoned vegetables over rice served on hot stone bowl. Choice of beef, chicken or tofu. Spicy sauce on the side.
Bulgogi, vegetable, rice cake glass noodles and soup.
Vegetables, pulled spicy flank steak, glass noodles and egg soup.
Slowly simmered short rib soup.
Shrimp, squid, mussels, vegetables and udon noodles in spicy broth soup.
Kimchi, pork, and tofu stew. Add pork for an additional charge.
Assorted vegetables and soft tofu spicy soup in pork broth. Add seafood and vegetarian broth for an additional charge.
Homemade soy bean paste stew with vegetables and tofu.
Marinated thinly sliced ribeye stir fried with onions and scallions. Add over rice on hot stone bowl and fried egg for an additional charge.
Marinated spicy sliced pork stir fried with vegetables and spicy red pepper paste. Add over rice on hot stone bowl and fried egg for an additional charge.
Marinated spicy chicken stir fried with vegetables and spicy red pepper paste. Add over rice on hot stone bowl and fried egg for an additional charge.
Stir fried spicy squid and vegetables. Add over rice on hot stone bowl and fried egg for an additional charge.
stir fried assorted vegetables, beef & glass noodles in soy sauce.
Pan seared cod topped with stir fried vegetables.
Pan fried tofu topped with assorted vegetables and special soy sauce.
Korean Kimchi
Korean Kimchi
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:00PM - 08:00PM
Monday: 10:30AM - 02:00PM, 04:00PM - 08:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 02:00PM, 04:00PM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 02:00PM, 04:00PM - 08:00PM
Wednesday: 10:30AM - 02:00PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.