Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Savory soup with dumplings.
Shrimp, scallops and squid, chili garlic.
Dressing choice: Ginger, soy onion, jalapeno dressing, spicy lemon.
Spring mix, avocado, mango, yuzu honey mustard.
Sautee seasonal mushrooms, yuzu dressing.
Salad with a salty seasoned microalgae base.
Salad made from crab or imitation crab.
Seared tuna or salmon, spring mix, sweet onion dressing.
Grilled shitake mushroom, baby greens, toasted sesame seed, garlic chips, spicy lemon dressing.
Lime miso sauce
Vegetable ramen.
Yellowtail sashimi, Jalapeno salsa, yuzu soy.
Thin fluke, crispy filo, crispy onion garlic, dry miso, sweet chili vinaigrette.
Thin slice scallop or octopus, ricoto chili, dry soy sauce powder, cucumber, yuzu lemon.
Thin slices of yaki tuna or yaki salmon, choice of tosazu sauce or yuzu miso.
Sushi grade whitefish, shellfish, salmon, red onion, tomato, cucumber, cilantro, ceviche sauce.
Ray-fined fish.
Mild and sweet fish.
Your choice of tuna, salmon or yellowtail on top of crispy paratha, jalapeno, guacamole, balsamic glaze.
Torch sichimi tuna, avocado, mango, spicy garlic ponzu.
Tuna poke, spicy lump crab, xo scallop.
yuzu, cilantro, ricoto chili
Monk fish liver
Steamed sea salt or spicy togarashi.
Bonito flakes, ponzu.
Crispy Japanese sweet pepper, spicy katsuo. 1 out of 10 may be spicy.
Steamed shrimp dumping.
Steamed or pan fried.
Steamed or pan fried.
Shrimp and vegetables tempura.
Rock shrimp tempura. Spicy mayo and wasabi aioli.
Choice of spicy tuna, spicy salmon or spicy yellowtail.
spicy
Lime miso sauce
Sushi roll prepared with avocado.
Avocado, asparagus, and cucumber.
Cucumber, avocado, butter lettuce, carrot, ohba leaf, soy paper, goma miso.
Tempura zucchini, sweet potato, onion, asparagus, pumpkin wrapped with soy paper and eel sauce.
Sweet potato tempura with avocado on top.
8 pieces and tuna roll.
18 pieces.
6 sushi, 9 sashimi, tuna roll.
4 sushi, 5 sashimi, crunch spicy tuna roll.
4 sushi, 5 sashimi, crunch spicy salmon roll.
15 pieces. Sushi bowl.
10 sushi, 15 sashimi, 3 rolls.
Mild and tender fish.
Ray-finned fish.
Ray-finned fish.
Ray-finned fish.
Buttery mild fish.
Buttery mild fish.
White fish.
White fish.
Sweet tuna like fish.
White fish.
Mild and sweet fish.
Sweet tuna like fish.
Sweet tuna like fish.
Sweet, buttery and delicate.
Tako.
Shell fish.
Ray-finned fish.
Shrimp.
Sweet firm fleshed white fish.
Imitation crab.
Akagai.
Mackerel.
Mild and slightly sweet seafood.
Salmon roe.
Smelt roe.
Mild tasting fish.
Eel.
Egg.
Flying fish roe.
Choice of topping: Old black garlic peel or Momiji orishi.
Red wine ponzu.
tuna, salmon and avocado, masago outside
Nigiri style with toppings.
Nigiri style with toppings.
Stir fried rice with poultry.
Stir fried rice with veggie.
Crunch spicy tuna, tempura lobster and avocado on top.
Yellowtail jalapeno top with spicy lobster salad, scallop and yuzu tobiko, yuzu soy sauce.
Tempura salmon, asparagus, crispy onion and Japanese mayo top with yaki salmon and avocado, yuzu miso.
Coconut shrimp, pineapple and crab meat inside top with salmon and avocado, mango sauce, and coconut flakes.
Spicy crabmeat and scallop inside top with torched albacore and salmon, crispy rice peal, spicy creamy.
Tuna, salmon, yellowtail and asparagus roll, topped with seared tuna, salmon, yellowtail. Torched wasabi mayo, karashisu miso and crispy garlic.
Crunch spicy tuna top with seared toro and jalapeno on top.
Rock shrimp tempura roll, topped with spicy kani tartare, creamy lemon dressing.
Steamed lobster, mango, avocado, soybean paper. Kimchi vinegar.
Crunch spicy tuna avocado inside, seared bluefin tuna, Japanese mayo, yuzu miso.
Shrimp tempura and cucumber inside, spicy crab on top.
Tuna, salmon, white tuna, crabstick, cream cheese, tempura coconut breading.
Shrimp tempura and avocado inside, mango on top.
Tuna, salmon, yellowtail and avocado cucumber wrap. No rice.
Stir fried rice.
Thick wheat flour noodles.
Poultry marinated or glazed in a soy based sauce.
Hours of Service:
Friday: 10:00AM - 02:00PM, 04:00PM - 09:00PM
Monday: 03:00PM - 08:30PM
Sunday: 03:00PM - 08:30PM
Tuesday: 03:00PM - 08:30PM
Saturday: 11:00AM - 02:00PM, 03:00PM - 09:00PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 08:30PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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