Southwestern Chicken Quesadillas

Roasted peppers and onions with chipotle aioli.

Seared Scallops

With jicama and watermelon radish slaw on top of roasted corn puree.

Local Charcuterie Plate

Chef’s choice of assorted local cheeses, fruits, and cured meats.

Mini Tostadas

Thinly sliced smoked prime rib with cilantro aioli, roasted corn and queso fresco, and pickled red onions.

Edamame Hummus

Served with crispy pita chips.

House Made Potato Chips

Potato chips with Maytag Blue Cheese and garlic aioli.

Local Shrimp and Scallop Jambalaya

A tomato-based rice dish with a hint of spice and topped with local shrimp and scallop.

Ranch Hand Steak

12oz. Striploin, garlic mashed potatoes and grilled asparagus, topped with herbed butter.

Cowboy Steak

16oz. Bone-in ribeye, poblano mashed potatoes and grilled asparagus, topped with herbed butter.

Roasted Chicken

Half of a slow-roasted chicken with poblano mashed potatoes and sauteed broccolini.

Bone-In Pork Chop

16oz. Grilled with apple-pear chutney. Served with garlic mashed potatoes and grilled asparagus.

Flat Iron Steak

10oz. Grilled and topped with a chimichurri sauce. Served with garlic mashed potatoes and grilled asparagus.

Grilled Caesar Salad

Grilled romaine hearts, fresh Parmesan cheese, oven-roasted tomatoes, and house-made croutons. Customize your salad with a grilled protein of your choice for an additional price.

Southwest Cobb Salad

Mixed greens, tomatoes, shredded Pepper Jack cheese, bacon, chili-rubbed chicken, avocado, egg, roasted corn, and black bean relish.

Grilled Citrus Chicken with Baby Kale

House-made citrus vinaigrette with Parmesan cheese, dried cranberries, bacon, and roasted pecans.

Watermelon, Mint, and Feta with Local Baby Greens

Watermelon tossed in a mint simple syrup, with feta cheese and petite local greens.

Local Mozzarella

Sliced tomatoes and fresh mozzarella with pesto and balsamic glaze topped with local microgreens.

Vegetable Wrap

Grilled portabella mushrooms, oven-roasted tomatoes, baby spinach, and arugula in a whole wheat tortilla.

Grilled Chicken Breast

Served with quinoa and steamed broccolini.

Your Choice

Street tacos with queso fresco, pickled red onions, and cilantro or Sandwich on a brioche bun served with fries or potato salad or coleslaw.

Chipotle Grilled Chicken Sandwich

Chili-rubbed grilled chicken, smoky chipotle cheese, lettuce, and tomatoes on a ciabatta bun. Served with your choice of chips or fries.

Tender Belly Burger

Pork braised in-house and pulled, stacked on an 8oz beef patty, with smoked cheddar, house-made BBQ sauce, Tabaco onions, all on a brioche bun. Served with house-made chips.

Bacon Cheeseburger

8oz. Beef patty with cheddar and bacon, lettuce, tomato, onions, and horseradish pickles, all on a brioche bun. Served with french fries.

Club Sandwich

Ham, turkey, crispy bacon, lettuce, tomatoes, avocado slices, and swiss cheese on whole-wheat bread. Served with house-made chips.

Fried Fish Sandwich

Beer battered cod topped with a roasted habanero tartar sauce, lettuce, and tomato, all on a brioche bun. Served with french fries.

Veggie Burger

Black bean veggie patty served with lettuce, tomato, and your choice of french fries or house-made chips.

Chocolate Mousse Cake

Chocolate mousse cake with raspberry sauce.

Tiramisu

NY Cheesecake

NY cheesecake served with raspberry sauce and whipped cream.

Apple Crisp

Local apples roasted with cinnamon and sugar, baked in a skillet with a sweet crumble, and served hot with a scoop of vanilla bean ice cream.

Bread Pudding

House-made and served warm with a scoop of vanilla bean ice cream.