Roasted turkey, stuffing, mashed potatoes with turkey gravy, a medley of steamed vegetables, house salad and cranberry sauce. Enough for a family of 2 adults and 2 kids.
Four of our golden, crispy chicken fried steaks, mashed potatoes with country gravy, a medley of steamed vegetables, with a house salad and dressing of your choice. Enough for a family of 2 adults and 2 kids.
Add cheese, onions, country gravy, and with all 3 for an additional charge.
Fried shredded potatoes.
Vegan patty.
Meat from the back of the pig.
Salt cured beef, potatoes, and onions.
Mild or hot with frank’s hot sauce.
Plain or with Franks hot sauce.
Topped with cheddar cheese, bacon bits and green onions salsa, jalapenos and sour cream on the side. Add smoked shredded pork for an additional charge.
Fried potatoes.
Fried potatoes topped with cheese and chili.
Served with marinara sauce. Chipotle ranch sauce available.
Beer battered.
Tortilla chips, cheddar, black olives, green onions, jalapenos and diced tomato.
Tortilla chips, cheddar, black olives, green onions, jalapenos, and diced tomato.
House made soup of the day
Bowl of house made daily soup.
Charbroiled chicken breast on a bed of salad greens with cheddar cheese, diced tomatoes, onions, bell pepper, black beans and tortilla strips tossed with chipotle ranch dressing.
Mixed greens with cherry tomatoes, shredded carrots, red onion, croutons and a dressing of your choice.
Green salad topped with strips of turkey, fresh bacon bits, bleu cheese crumbles, avocado, diced tomato and sliced egg.
Salad that it typically made with chopped greens, vegetables, eggs, and meat.
Crisp romaine lettuce, garlic-seasoned croutons and Parmesan cheese tossed with our special dressing. Add broiled strips of chicken, crispy strip of chicken, prime rib or 6 oz. poached salmon for an additional charge.
Green salad topped with strips of turkey, fresh bacon bits, bleu cheese crumbles, avocado, diced tomato and sliced egg.
Sliced beef with mashed potatoes and brown gravy on your choice of bread, served open faced.
6 oz. sliced corned beef, Swiss cheese, sauerkraut and sour cream on grilled rye with a side of mild horseradish.
Char-broiled top sirloin served open-faced on Texas toast.
8 oz. of our slow-roasted prime rib sliced deli-style on a French roll.
8 oz. thinly sliced roast beef on a French roll and served with au jus.
Made with mashed potatoes and gravy (cranberry sauce with turkey).
Grilled sourdough bread filled with 4 slices of cheddar cheese. Add 4 oz. ham for an additional charge.
3 decker on toast with turkey, bacon, cheddar, tomato, lettuce and mayo.
Lettuce and mayo.
Bacon, lettuce, tomato and mayo.
Lettuce, mayo and cranberries on the side.
Lettuce and mayo.
Served without bone.
Choice and flavorful.
Bacon wrapped.
Specially seasoned and slowly roasted to seal in flavor and tenderness. Served with au jus and horseradish sauce.
Baked boneless chicken breast lightly breaded with Dijon, Parmesan and panko bread crumbs.
Baked boneless and breaded chicken breast topped with garlic cream or marinara sauce, mozzarella and freshly grated Parmesan cheese.
Chicken tenders, zucchini, mushrooms and green onions, in a marinara or Alfredo sauce.
Fresh pasta in a garlic cream sauce.
Pasta baked in a tomato meat sauce with ricotta, mozzarella and Parmesan.
8 oz. breaded choice ground sirloin cooked to a golden brown and served with country gravy and steamed vegetables.
Made with our special recipe, topped with beef gravy and served with steamed veggies.
Baked fresh daily. Served with our homemade dressing, turkey gravy and cranberry sauce. Served with steamed veggies.
2 grilled beef patties with Swiss cheese on a French roll. Served with au jus dip.
Grilled 1/3 lb. beef patty topped with cheddar cheese, 2 pieces of bacon, grilled onions and BBQ sauce on a brioche bun.
Grilled beef patty topped with sauteed mushrooms, Swiss cheese and mayo on a brioche bun.
Grilled beef patty topped with pepper Jack cheese, avocado, lettuce and tomato on a brioche bun with salsa on the side.
Grilled beef patty with lettuce, tomato, mayo and our special sauce on a brioche bun.
Grilled beef patty between 2 slices of Swiss cheese topped with sauteed onions all on grilled rye bread.
Cod lightly battered and deep-fried to a golden brown.
8 oz. salmon filet baked with butter and herbs. Served with hollandaise sauce on the side. Blackened for an additional charge.
2 pieces of cod, 3 coconut crusted prawns and 6-8 popcorn scallops deep-fried to a golden brown.
8 lightly breaded and deep coconut crusted prawns with sweet and sour sauce.
2 pieces.
Served with dressing, mashed potatoes ‘n gravy, bread, cranberries and hot vegetables.
Served with mixed fruit.
1 cheese stick, 1 chicken tender, and 3 mini corn dogs and fries.
Our big baked in house hot cinnamon roll with ice cream is topped off with your choice of hot caramel or hot fudge and whipped cream.
Choice of chocolate, hot fudge, or strawberry topping.
Extra thick, hand-dipped milkshakes. Chocolate, strawberry, or vanilla.
Freshly ground regular or decaf.
Served with whipped cream.
Hours of Service:
Friday: 07:00AM - 07:00PM
Monday: 07:00AM - 07:00PM
Sunday: 07:00AM - 05:00PM
Tuesday: 07:00AM - 07:00PM
Saturday: 07:00AM - 07:00PM
Thursday: 07:00AM - 07:00PM
Wednesday: 07:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.