Crispy dough filled with minced vegetables.
2 pieces.
8 pieces. Stuffed with crabmeat and cream cheese. Burst of flavor and cheese with every bite.
8 pieces. Stuffed with crabmeat and cream cheese. Burst of flavor and cheese with every bite.
8 pieces.
8 pieces.
10 pieces.
10 pieces.
6 pieces.
15 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Spicy.
Savory liquid dish made with a variety of vegetables.
Spicy. Green and red pepper not included.
Spicy.
Spicy.
Crabmeat, jumbo shrimp, fresh scallops and lobster meat deliciously sauteed with assorted Chinese vegetables in special white wine sauce excellent for seafood lovers.
Spicy. Chunk chicken lightly fried with hot bean sauce, this plate was devised by a private chef of General Tso who was famous in the Szechuan army.
Spicy. Tender fillets of marinated beef delicately sauteed and seasoned with imported orange peels, highly fragrant.
Spicy. Shrimp, chicken, and beef with mixed vegetables in garlic sauce.
Spicy. Sauteed shrimp and chicken with mixed Chinese vegetables in Hunan Sauce.
Spicy. Chicken chunks, broccoli, bamboo shoot, straw mushroom and green pepper are sauteed with hot Szechuan sauce.
Spicy. Chunk chicken and shrimp with honey walnuts, deep-fried with special five taste sauce.
Shrimp, chicken, beef and roast pork with mixed Chinese vegetables in brown sauce.
Beef, chicken, roast pork, shrimp and lobster meat sauteed with mixed vegetables in chef's special sauce.
Jumbo shrimp, scallop and sliced chicken dry sauteed with scallion in wine sauce.
My version of crab meat, scallops, and lobster meat blended with famous lobster sauce. It is really a delightful dish.
Spicy.
Spicy.
Broccoli not included.
Thin rice noodle pan stir fried with tasty five flavor seasoning, shredded vegetables, chicken, pork and shrimps.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
One pound of steamed seasoned shrimp with shell.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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