Curried chickpeas with spinach and garlic. Served with plantain chips.
Halal quality goat curry with chickpeas, carrots, and potatoes.
Angus Beef, carrots Potatoes, Beef broth
Roasted Carrots Pan Jus
It is served with cabbage and a choice of white rice or rice and beans.
Curry Goat served with roti skin
Creamed spinach stuffed ravioli with paprika and butter sauce.
Rigatoni pasta with scallions, sharp cheddar cheese, and our homemade pepper sauce. Very mild spice. (Beef Rasta Pasta contains tomato)
Served on a brioche bun with coleslaw and french fries.
Vegan quality burger patty served on a brioche bun. Comes with french fries and coleslaw on the side.
Lightly floured and fried. Served on a Brioche bun with coleslaw and french fries.
It is served with coleslaw and french fries.
Carrots, scallions, Flour Dumplings, Grilled chicken.
Angus steak with potatoes and carrots in bone broth.
Troba is cooked eggplant, okra, spinach, garlic, onions, and tomato oil.
Okra cooked with spinach, chickpeas, potatoes, carrots, and butternut squash.
Tofu Curry is self-explanatory; all you love about our curry dishes but with a Vegan flair.
Caribbean flat bread
Sautéed kale with fresh tomatoes and almonds.
Home made caribbean white rice.
In house pickled cucumbers
Apples, Sliced Almonds, Carrots, Dried Cranberries, and Scotch Bonnet Vinaigrette
Mix Greens, Burnt Sugar Balsamic Vinaigrette
Authentic ginger beer. Made with fresh ground ginger.
Authentic homemade Sorrel. Hibiscus tea with hints of orange, allspice, and cinnamon.
Authentic homemade limeade. Made with almond essence.
A tea made with soursop leaf, bay leaf, eucalyptus leaf, and Caribbean fever grass. Unsweetened.
Topped with a vanilla syrup drizzle and powdered sugar. Contains cinnamon and nutmeg.
Served with maraschino cherries and raisins. Topped with a raspberry sorrel syrup drizzle.
Served with English Harbor Rum marinated pineapple, mango, and papaya.
Served with a coconut scallion sauce
In house-made mango bread slices. Toasted with butter and served with whipped cream cheese and mango sauce
NY Strip tips served with yuca fries and over easy egg.
Coconut milk french toast using Antiguan Sunday bread topped with brown sugar syrup and powdered syrup
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 09:30PM
Tuesday: Closed
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.