Unleavened bread baked in the tandoor.
Basmati rice cooked with saffron, cumin, cardamon and bay leaves.
Four puff pastries filled with potatoes, sweet peas, herbs and spices.
Boneless breast of chicken marinated, roasted and sauteed with herbs, mild spices, tomatoes and cream.
Unleavened bread with herbs, spices and onions.
Homemade farmers cheese cooked with green peas, tomatoes, herbs and spices.
Chicken cooked with mild spices, in cream sauce, garnished with almonds and cashew nuts.
Organic mixed greens with cucumbers and tomatoes tossed in Roti spicy vinaigrette.
Two puff pastries filled with minced lamb ,potatoes, sweet peas, herbs, and spices
2 puff pastries filled with spiced potatoes and peas.
4 fresh sliced onions and spinach fritters battered in a chickpea batter. Gluten-free.
4 fresh sliced eggplant fritters lightly battered in a chickpea batter. Gluten-free.
Homemade farmer’s cheese fritters coated in a chick-pea batter
1 samosa, 2 vegetable pakoras and 1 papadum.
Tilapia lightly battered in chickpea flour and fried. Gluten-free.
Crispy chicken fritters. Gluten-free.
Calamari dipped in a chickpea batter and fried. Gluten-free.
Lightly spiced and crispy lentil wafers. Gluten-free.
Fresh mixed greens with shaved fennel root, chopped cucumbers and cherry tomatoes tossed in a honey-mustard vinaigrette.
Fresh chopped cherry tomatoes, English cucumbers, red onions and cilantro tossed in a honey-mustard vinaigrette.
Assortment of our tandoori selections, boti kabab, seekh kabab, chicken tikka, tandoori machchi and tandoori prawns.
2 chicken legs and 2 chicken breasts on the bone marinated in yogurt and roti spices.
1 chicken leg and 1 chicken breast on the bone marinated in yogurt and roti spices.
A whole game hen split in 2 and marinated in yogurt, garlic, ginger, a unique blend of spices and oil. The hen is then roasted in the tandoor and served with a small arugula salad.
A half game hen split in 2 and marinated in yogurt, garlic, ginger, a unique blend of spices and oil. The hen is then roasted in the tandoor and served with a small arugula salad.
Boneless tandoori chicken breast marinated with yogurt, spices, ginger and garlic. Friendly to children.
Boneless tandoori chicken breast marinated in yogurt, cream, cardamom , spices and cilantro.
Freshly ground Lamb mixed with spices, red onion and cilantro. Dairy free.
Boneless Lamb cubes marinated with spices, garlic, peppercorns and cumin
Three Lamb chops marinated in yogurt, spices and roasted in the tandoor.
Jumbo prawns marinated in ginger, garlic and spices. Dairy free.
Salmon fillets marinated in spices, cumin and paprika. Dairy free.
Boneless chicken tikka simmered in a tomato and cream base sauce with butter and mild spices.
Boneless chicken cooked in a spiced tomato sauce with peppercorns, garlic, ginger and onions.
Boneless chicken simmered in a spiced creamy tomato and butter sauce.
Boneless chicken tikka cooked with mild spices in a cream sauce, thickened with ground cashews and garnished with almonds.
Boneless chicken cooked with spinach in mild spices, garlic, fenugreek and onions.
Boneless chicken cooked with young potatoes in a spicy onion sauce.
Boneless chicken sauteed with tomatoes, bell peppers, onions and cabbage.
Boneless chicken cooked in a mild coconut cream sauce, thickened with ground cashews and garnished with almonds.
Classic lamb curry with ginger, garlic, peppercorns and onions.
Two Tandoori lamb chops sauteed with garlic and ginger in a spiced tomato and onion sauce.
Tandoori Lamb cubes finished with fresh herbs, fenugreek, garlic and ginger
Boneless lamb pieces cooked with young potatoes in a spicy onion sauce.
Boneless lamb cooked with spinach in spices, onions, fenugreek, garlic and ginger.
Boneless lamb cubes cooked in a mild spiced cream sauce, thickened with ground cashews and garnished with almonds.
Boneless lamb cooked in a mild coconut cream, thickened with ground cashews and garnished with almonds.
Tandoori salmon cooked in a spiced tomato and onion sauce.
Tandoori salmon cooked in a mild spiced cream sauce, thickened with ground cashews and garnished with sliced almonds.
Jumbo prawns sauteed with tomatoes, onions and mild spices.
Jumbo prawns cooked with young potatoes in a spicy onion sauce.
Jumbo prawns cooked with spinach, fenugreek and spices.
Tandoori salmon, calamari and jumbo prawns cooked in spiced tomato curry sauce.
Tandoori-smoked eggplant sauteed with onions and tomatoes. Vegan.
Fresh Okra sauteed with bell peppers, onions and cabbage. Vegan.
Black (Urad) Lentils slowly cooked in a cream sauce with ginger, garlic, cumin and butter.
Yellow lentils cooked with garlic, ginger, tomatoes and turmeric. Vegan.
Homemade farmer's cheese cooked with green peas in a tomato and cream sauce.
Spinach cooked with homemade farmer's cheese, spices and ginger.
Homemade farmer's cheese cooked in a spiced, creamy tomato and butter sauce.
Homemade farmer's cheese sauteed with garlic, ginger, onions, cabbage, bell peppers, tomatoes and spices. Vegan.
Mixed vegetables and fruit cooked in a mild cream sauce, thickened with ground cashews nut.
Spinach cooked with potatoes, onions, cumin, fenugreek and spices. Vegan.
Garbanzo beans cooked with garlic, ginger, tomatoes and spices. Vegan.
Spinach and yellow lentils cooked with herbs, fenugreek and spices. Vegan.
Fresh Cauliflower and potatoes cooked with onions and tomatoes. Vegan.
Cauliflower, Peas, Carrots and Potatoes simmered in a tomato curry sauce. Vegan.
Whole wheat bread cooked in the tandoor.
Unleavened bread baked in the tandoor.
Unleavened bread with garlic and dried basil.
Naan with spiced chopped onions and cilantro.
Naan stuffed with minced lamb, spices, cilantro and red onion.
Naan stuffed with golden raisins, nuts and cherries.
Naan stuffed with goat cheese, diced bell peppers, ginger and spices.
Layered whole wheat bread with butter.
2 Pieces fried whole wheat puffed breads.
Assortment of one roti, one garlic and basil naan, and one onion kulcha.
Basmati white rice with cumin & saffron.
Basmati rice, potatoes, carrots, peas, cauliflower and tomatoes cooked in a spiced onion and tomato sauce.
Basmati rice cooked with almonds, cashews, tropical fruit, peas and saffron.
Boneless chicken with basmati rice and spices.
Boneless lamb with basmati rice cooked with tomatoes and spice.
Prawns with basmati rice cooked a tomato sauce.
Tandoori salmon, calamari and jumbo prawns with basmati rice cooked with a tomato and onion sauce.
Indian pickles.
A sweet relish made from mangos.
MUST specify ONE CTM Sauce OR Korma Sauce OR Masala Sauce
Fresh four sliced eggplant, lightly spiced and fried in a chickpea batter.
Two Lightly spiced lentil wafers
Homemade Indian ice cream made with saffron, ground cashews and cardamon.
Refreshing mango yogurt drink
Homemade yogurt drink.
Homemade yogurt drink
Indian-style Lemonade made with freshly squeezed lemons and mint
Indian black tea with steamed milk, cardamom, ginger, clove and cinnamon
Hours of Service:
Friday: 5:30pm - 7:45pm
Monday: 5:30pm - 8:30pm
Sunday: 5:30pm - 8:30pm
Tuesday: 5:30pm - 8:30pm
Saturday: 5:30pm - 7:45pm
Thursday: 5:30pm - 8:30pm
Wednesday: 5:30pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.