Buffalo Wings

Flash-crisped and sauce-slathered. With carrot and celery sticks. Buffalo, coca-cola BBQ, or honey sriracha.

Chicken Strips

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.

Shrimp Tacos

Grilled shrimp, shredded cabbage, fresh Pico de Gallo, and a zesty cilantro lime sauce served on warm.

Quesadilla

Peppers, onions, and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

BBQ Chicken Flatbread

Grilled chicken breast, caramelized onion, and smoky barbecue sauce with a blend of cheeses.

Firecracker Shrimp

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.

Pub Chips

Thin slices of potatoes fried until crispy, lightly seasoned, and served with spicy ketchup.

Buttermilk Fried Pickles

Tangy pickle chips battered and fried until golden brown served over heritage greens with Ranch dressing and a pickle spear.

Classic Burger

8 oz. of char-broiled Angus, seasoned and topped with your choice of cheese.

BBQ Bacon Cheddar Burger

8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon, and melted Cheddar.

Build Your Own Burger

8 ozs. of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sautéed mushrooms, jalapeno peppers, Pico de Gallo.

Tuscan Chicken Sandwich

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens, and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise.

BLT Club Wrap

Shaved turkey, ham, bacon, lettuce, tomato, Swiss, and Cheddar cheese wrapped in a flour tortilla.

Blue Burger

8 ozs. of char-broiled Angus, seasoned and topped savory blue cheese.

Premium Steak Sandwich

Shaved tenderloin grilled with peppers, onions, mushrooms, and melted Provolone. Finished with our house-made whiskey au-jus and served on a grilled Ciabatta.

Caesar Salad

Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing.

Grilled Sirloin Salad

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion.

Market Salad

Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans, and raspberry vinaigrette. Topped with crumbled feta.

Crispy Chicken Salad

Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese, and crispy chicken strips tossed in a honey mustard dressing.

Fish and Chips

Flaky beer-battered cod, fried to a golden brown with our house-made pub chips and creamy coleslaw.

Blackened Chicken Alfredo

Penne pasta with roasted garlic, mushrooms, charred tomatoes, served with grilled Ciabatta.

Ribeye

A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.

Apple Barbecue Pork Chop

8 oz. grilled pork loin chop served with an apple barbecue sauce.

Citrus Grilled Salmon

A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Monterey Grilled Chicken

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon, and Monterey Jack cheese.

Garden Penne Pasta

Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta.

Coffee

Tea

Milk

Assorted Soft Drinks

NY Cheesecake

Brownie Sundae

Key Lime Pie

Apple Crisp

French Fries

Rice Pilaf

Pub Chips

Seasonal Vegetables

Red Skin Mashed Potatoes

Onion Rings

Green Beans with Roasted Red Peppers