A hand-battered deep-fried heap of shrooms served ranch for dipping.
Beer infused, blended cheese dip served alongside our house-made salsa and com tortilla chips.
Hatch chili and grilled jalapenos give this southern classic a real kick. For 4.
Hand-made flour tortillas filled with mozzarella and Colby and rotisserie chicken, cream cheese and buffalo sauce. Served with celery, sour cream, and house-made salsa.
Hand-made flour tortillas filled with slow-cooked pulled pork and Colby cheese. Served with sour cream and jalapenos.
Grilled buttery texas toast, overflowing with American cheese and black forest ham. This extra cheesy sandwich is served with pickles and your choice of BBQ, regular, salt and vinegar chips.
A double-decker prime rib grilled cheese. Layers of beef in a house au jus, cheddar cheese, and horseradish mayo. Served with seasoned wedges.
Seasoned wedges layered with roast beef, and Aju brown peppered gravy, mozzarella cheese, and topped with jalapeno, green onions, and sour cream.
Layers of house-made tortilla chips, pulled pork, beer-infused queso and jalapenos with sour cream.
Garlic flatbread topped with house BBQ, sauce and slow-cooked BBQ pulled pork, pineapple, jalapeno, cilantro, mozzarella and cheddar cheeses with sour cream,
Garlic flatbread a zesty ranch cream sauce, mozzarella cheese chunked chicken and bacon pieces.
1/4 burger patty and a country fried chicken breast, covered with provolone and cheddar cheeses, topped with crispy onion rings, grilled jalapenos. the house BBQ sauce and ranch on texas toast.
A seriously big burger piled with roast beef and cheddar cheese. 3/4 ib. Patty with provolone, topped with bacon a fried egg, jalapenos, pickles lettuce and tomato with a horseradish sauce on au jus dipped brioche buns.
2 country fried marinated sliders with provolone cheese on challah buns with lettuce and tomato. Served with a ranch blue cheese sauce.
Norwegian cod fried in a crispy Guinness beer batter with seasoned potato wedges. Served with malt vinegar and salt.
Two beer battered street-style tacos with shredded cabbage and a zesty Columbian sauce topped with a sweet chilli drizzle.
Fresh french roll filled with hand-battered shrimp, topped with a garlic aioli sauce. Served with lettuce tomato, pickles, mayo, and seasoned wedges.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.