Yasuke Japanese Sushi - McAllen, TX

Sauteed egg noodles with cabbage, onion and carrots in a dashi soy sauce.

Sauteed egg noodles with cabbage, onion and carrots in a dashi soy sauce.

Sauteed egg noodles with cabbage, onion and carrots in a dashi soy sauce.

Sauteed egg noodles with cabbage, onion and carrots in a dashi soy sauce.

Sauteed egg noodles with cabbage, onion and carrots in a dashi soy sauce.

20 pieces assorted nigiri.

8 Pieces Nigiri, 8 Pieces Sashimi, Squid Salad and Kaiso Salad.

12 pieces nigiri, 12 pieces sashimi, 2 chef sushi rolls, seaweed salad, squid salad.

u10 Scallop

Octopus.

Torched escolar, togarashi chili, shredded chili, onion sauce, spring greens.

Torched salmon, spicy cream, tobiko, tempura onion, daikon.

Torched hamachi with black pepper, roasted jalapeno sauce, sesame togarashi, cucumber.

2 pcs tuna, 2 pcs yellowtail, 2 pcs salmon, 2 pcs shrimp and a california roll.

10 pcs of red snapper in house ponzu finished with hot oil.

6 pieces of nigiri and 7 pieces of sashimi.

Selected sashimi over a bed of sushi rice. Tuna, yellowtail, salmon roe, salmon or eel.

Soy based dash dipping sauce recommended for tempura dishes.

Iceberg lettuce, carrots, purple cabbage, crab, soy vinaigrette.

Broccoli, onion, carrot, mushroom, bell pepper.

Iceberg lettuce, carrots, purple cabbage, crab, soy vinaigrette.

Traditional miso bean paste soup with daikon radish and tofu.

Shredded imitation crab mixed with house spicy mayo.

Mixture of shredded crab, serrano pepper, and cream.

Chocolate cake topped with layers of korean espresso and white chocolate mousse finished with chocolate ganache.

Coconut cookie crust, pineapple, vanilla pudding, vanilla bean meringue with toasted coconut flake.