El Parasol - Edinburg, TX

Served with​ cheese and lettuce.

Served with cheese and lettuce.

Served with cheese, guacamole, and lettuce.

Served with lettuce, tomato, onion, pickle, and mustard.

Served with red chile.

Served with green chile.

Served with veggies, cheese, guacamole, and lettuce.

Served with calabacitas and green chile.

Served with veggies, beans, cheese, lettuce, and tomato.

Served with lettuce and tomato.

Served with beans, cheese, lettuce, tomato, and onion.

Served with cheese and chile.

Served with cheese and green chile.

Served with cheese and chile.

Served with beans, cheese, and chile.

Served with cheese and chile.

Handmade with beans and cheese

Served with potato, onion, cheese, and chile.

Served with​ egg, potato, cheese, and chile.

Pure honeycomb with posole (served all day).

Served with cheese, lettuce, tomato, and onion.

Served with cheese, lettuce, tomato, and onion.

Served with onion.

Served with Frito pie chili and cheese.

1​ gallon, 25-30.

1 gallon 25-30.

1 gallon 30-35.

1 dozen.

1 gallon 20-25.

1 gallon 20-25.

1 gallon 30-40.

1 gallon 30-40.

1 each (cut in 1/2).

11" x 19" x 3" roaster 40-45.

11" x 19" x 3" roaster 40-45.

11" x 19" x 3" roaster 40-45.

9" x 11" x 2-1/4" roaster 8-12.

9" x 11" x 2-1/4" roaster 8-12.

1 gallon 30-35.

1 dozen.

1 dozen.

1 dozen.

9" x 11" x 2-1/4" roaster 8-12.

1 gallon 30-35.

1 each (cut in 1/8).

1​ gallon 30-35.

Large #12 bag 10-15.

1 dozen.

1 dozen.