Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.
Sautéed selection of Chef's choice fresh vegetables. Changes daily.
Crispy fries with cayenne pepper and basil.
Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.
Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.
Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.
Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.
Romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange basil dressing, tempura orange chicken.
Coulotte steak, toasted cashews, tomatoes, red onions, feta, romaine, mixed greens, balsamic dressing.
Romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette.
Fresh kale, Granny Smith apple, shaved Brussels sprouts, sharp white cheddar, sunflower seeds, stone-ground mustard vinaigrette, crispy pancetta strips
Chopped iceberg, romaine, pepperoni, salami, red onion, tomato, shredded mozzarella, pepperoncini, red wine parmesan vinaigrette and herbed bread crumbs.
blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.
Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.
10oz choice coulotte, whipped potatoes, seasonal vegetables.
Southern style cornmeal crusted halibut, lemon preserve caper sauce, seasonal vegetables, jasmine rice, tomato confit.
Seared Misty Isle salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, creole remoulade.
Pesto-encrusted, mozzarella, tomato, Chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze.
Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.
Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.
Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.
Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.
Steamed jasmine rice, Korean marinated beef, cucumber-ginger slaw, pickled vegetables, gochujang aioli, garnished with sesame seeds and green onion
Chicken breast, mashed potatoes & chef veggies..
Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.
Pasta with butter and parmesan cheese.
Pasta cooked perfect with red sauce.
Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.
Pasta cooked perfect with cheddar, Jack and parmesan cheeses.
Traditional kids favorite with melted American cheese, served with unseasoned French fries.
Two chicken tenders served with a side of unseasoned french fries.
Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.
Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.
A rotating selection of cheesecake created by our chefs. Please ask your server for the creation of the day.
Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli.
Grilled chicken breast, honey-cured bacon, frizzled onions, white cheddar, lettuce, tomato, garlic aioli, brioche.
slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, hoagie and au jus.
Locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche.
Turkey, bacon, white cheddar, lettuce, tomato, basil mayo, tomato basil tortilla.
Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.
Wagyu beef patty, smoked cheddar cheese, balsamic-roasted cherry tomatoes, peppercorn truffle aioli, frizzled onions, fresh arugula, brioche bun
Blackened mahi mahi, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.
Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.
Garlic hummus, olive tapenade, tomato confit, assorted vegetables.
Bell peppers, onions, portabella mushrooms, broccolini, mango chili sauce, jasmine rice.
Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.
Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.
Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.
Roasted Brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze.
Spring greens, cherry tomato, avocado, red onion, cucumber, spiced roasted cashews, golden balsamic dressing.
GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.
Fresh kale, Granny Smith apple, shaved Brussels sprouts, sunflower seeds, stone ground mustard vinaigrette.
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.
Gorgonzola, black Mission figs, black pepper, prosciutto, chives.
kalua pork, slaw, Creole remoulade, cilantro, flour tortillas
Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.
Crispy fries with Twigs seasoning and basil.
Garlic hummus, olive tapenade, tomato confit, grilled pita, feta.
Herb-infused oil, mozzarella, boursin cheese, basil, balsamic roasted cherry tomatoes, prosciutto, truffle oil.
A 5oz garlic and herb-marinated grilled chicken breast.
Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.
Wild Alaskan Sockeye Salmon seared with our blackened seasoning.
Five prawns sautéed with garlic, butter and herbs.
A cup of our signature gorgonzola dipping sauce.
A side of our signature gorgonzola dipping sauce.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.