Spicy cucumber-lime juice shrimp cocktail with, poached shrimp, cilantro, cucumber, avocado, pickled onion. Served with tostadas.
Mexican-style shrimp cocktail with tomato, clam juice, avocado, cilantro, cucumber, and poached shrimp. Served with tostadas.
Vegetable stock, tortilla, tomato, Chile, avocado, tortilla strips, morita powder, cotija (vegan without cotija)
Vegetable stock, tortilla, tomato, Chile, avocado, tortilla strips, morita powder, cotija (vegan without cotija)
Slow-cooked brisket confit, salsa goku, guacamole, onion, and cilantro.
Pork shoulder confit, guacamole, escabeche, chicharron.
Achiote marinated grilled chicken, guacamole, onion, cilantro.
Tempura fried cod, cabbage slaw, chile mayo.
Tempura fried shrimp, cabbage slaw, chile mayo.
Shrimp a la diabla, melted cheese.
(Vegan) Tempura fried mushroom, black bean puree, salsa goku, crispy kale.
(Vegan) Complete and healthy meal in a box. Served with Aztec Salad, sliced avocado, grilled sweet potato, spring mix, pepitas, pickled red onion, raisins, in a citrus-achiote vinaigrette.
Everything you need for a Taco night at home. Your choice of 1 full pound of meat or mushrooms (makes 10-12 tacos), 12 tortillas, guacamole, salsas, cotija, onions y cilantro, one (1) order of Grilled Sweet Potato, and two (2) orders of Grilled Elote.
1/2lb of your choice of suadero, carnitas, pollo, or fried mushroons. Served with small salsas, guacamole, onion y cilantro, cotija, and 6 tortillas. (makes about 5-6 tacos)
Mexican street corn on the cob. Served grilled and topped with lime mayo, cotija cheese, and chile tajín powder.
Mexican white corn served in a cup with lime mayo, cotija, and chile powder.
Grilled sweet potatoes with pumpkin seed salsa macha, cilantro-lime aioli, and crispy kale.
Crispy tempura fried green beans with chile mayo, lime, and tajín powder.
1 dozen fresh tortillas made from nixtamal from heirloom blue corn from Mexico and ground daily using a volcanic stone wet mill.
1 quart of fresh masa made with nixtamal from heirloom blue corn from Mexico and ground daily using a volcanic stone wet mill.
House made salsa with carrot, ginger, orange, pineapple, and chile de arbol. Our spiciest salsa.
House made salsa macha with pumpkin seeds, sunflower seeds, dried herbs, spices, raisins, and chiles.
House made salsa macha with fermented black beans, garlic, and chiles japonés. Makes literally anything taste better.
House made salsa with jalapeño and aromatics.
Tamarind flavored Mexican fruit soda.
Mexican orange soda
Mexican Grapefruit Soda.
Flavorless liquid "they" say you're supposed to drink.
Super-bubbly mineral water.
Sprite made with cane sugar. 355ml glass bottle.
made with real sugar.
Non-alcoholic sangria.
Mexican Apple Soda.
Low-calorie cola.
Fresh steeped Hibiscus tea, sugar.
Fresh carrot, pineapple, ginger juices, water, sugar.
Fresh steeped Hibiscus tea, sugar.
Fresh carrot, pineapple, ginger juices, water, sugar.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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