Freshly prepared. Add chicharron de ribeye for an additional charge.
3 breaded cheeses with green tomato sauce and tortillas.
Cheese fondue with your choice of chorizo, green chili or mushrooms and torillas.
Nachos estillo juarez with cheese, pico de gallo with carnitas (fried pork) in spicy green sauce.
Freshly prepared with cucumbers, onions, cilantro and shrimp in tomato base with tostadas.
Raw scallops with cucumbers, onions, cilantro, avocado, lime base served with tostadas.
3 raw tuna tostadas with mild chili, pineapple, mango, cucumber, onions and avocado.
Raw shrimp, cucumber, onions in salsa negras served with tostadas.
Skewer with sirloin, bell peppers, onions and tortillas.
Sizzling tripitas served with tortillas.
Bone marrow served with cilantro, onions and tortillas.
3 chicken tacos with jalapenos, onions, bell peppers, served with rice, beans and baked potato.
3 marinated pork tacos with pineapple, served with rice, beans, a baked potato.
3 shrimp tacos with jalapenos, onions and bell peppers served with rice, beans and baked potato.
3 sirloin tacos served with rice, beans and baked potato.
3 flor de calabaza tacos a la mexicana with rice, beans and baked potato.
3 skirt beef tacos served with rice beans and baked potato.
3 ribeye tacos served with rice, beans and baked potato.
Cream of chile poblano.
Tomato and chipotle base with chicken, veggie and tortilla strips.
Traditional beef soup with veggies and tortillas.
Greens, strawberries, cheese, cralsins, oranges, onions and cucumbers.
1 chile relleno, 1 taco dorado, 2 cheese, enchiladas, (green or red), with rice, beans and guacamole.
Your choice of arranchera or chicken topped with rajas, served with enmolada, rice, beans, guacamole and tortillas.
Chicken or cheese, enchiladas with your choice of red or green sauce, served with melted cheese, rice and beans.
1/2 chicken with mole typical in puebla with rice and tortillas.
Adoba marinated pork, leg with rice, beans, and torillas.
1/2 chicken with tamarind tangy sauce with rice, beans and tortillas.
Premium shrimp with choice of creamy poblano or tequila, lime, served with mashed potatoes, and creamy squash.
Seared tuna served with avocado, asparagus, pineapple and mashed potatoes.
Shrimp and salmon with creamy sauce, served with avocado relish and mashed potato.
House specialty duck breast with almond mole served with asparagus and mashed potatoes.
12 oz. premium ribeye served with asparagus and mashed potatoes.
Dulce de lenche cheesecake mousse.
Prickly pear jello.
Seasonal fruit pie
Hours of Service:
Friday: 07:00AM - 08:15PM
Monday: 07:00AM - 08:15PM
Sunday: Closed
Tuesday: 07:00AM - 08:15PM
Saturday: 07:00AM - 08:15PM
Thursday: 07:00AM - 08:15PM
Wednesday: 07:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.