Delicate herbs & spices hand-crafted by Chef James Graham
tossed with tomato concasse | toasted garlic | Fines herbs | Beurre Blanc
Tossed with orecchiette.
Tossed with linguine
sauteed onions, white wine lemon butter sauce over linguine
Served with french fries
Served with french fries
Served with french fries
Served with french fries
Rice, peas, sauteed cabbage, and fried plantains.
Vegetarian Dirty Rice & seasonal vegetables
Lobster risotto croquettes and vegetable du'jour
served on a warm Brioche Roll
Served on a warm Brioche Roll
served on a warm Brioche Roll
Classic Caesar Salad
served with French Fries & a pickle
Ground Brisket & Short Rib Burger, steak fries & Roma Tomatoes
Caramelized onions | mushrooms | Jarlsberg Cheese | Sweet Potato Fries | Multi-Grain Roll
served with steak fries & pickle
Velvety Gouda, noodles breaded & fried into tasy bites
8 Jumbo spicy wings served with ranch dressing & celery
Salmon | Crab | Charred Corn & Black Bean Relish | Cajun Remoulade
Julienne Aromatics | tender Rice Noodles | Tai Chili Sauce |Wrapped and Fried
Hours of Service:
Friday: 08:00AM - 08:00PM
Monday: Closed
Sunday: 08:00AM - 04:00PM
Tuesday: 11:00AM - 06:00PM
Saturday: 08:00AM - 08:00PM
Thursday: 11:00AM - 06:00PM
Wednesday: 11:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.