Chicken coconut soup, mushroom, lemongrass, kaffir lime leaves, galanga with drop of lime juice and chili.
Spicy shrimp soup with mushroom, chili paste, lemongrass, kaffir lime leaves, galanga, fish sauce and lime juice. Spicy.
Lettuce, tomatoes, red onions, carrots, cucumbers, beansprouts, hardboiled egg, tofu, top with peanut dressing.
Mixture of Shredded Green Papaya, tomato, string beans, ground peanuts seasoned with fresh lime-garlic vingarette.
Vegetable Thai spring rolls with sweet chili sauce.
Crispy fried tofu with peanut sweet chili sauce.
Fried chives dumpling with sweet soy sauce.
Crispy fried mixed vegetable with peanut sweet chili sauce.
Grilled chicken on bamboo sticks with peanut sauce.
Potato and chicken seasoned with curry powder in flaky pastry. Served with cucumber ajad.
Asian dum pling pan-fried in the classic tradition served with sweet soy sauce.
Deep-fried wings with cilantro, lime and Thai whisky.
Golden wrapped shrimp with sweet Thai chili sauce.
Spicy.
Spicy dirty mini beef sliders, fatty pork belly sliders, bangkok wings, shrimp in the blanket, spring rolls.
Spring rolls, chicken satay, chicken pot stickers, crispy shrimp in the blanket.
Fried tofu, chives dumplings, golden mixed vegetable, spring rolls.
Stir fry broad noodle, chili, onion, bell pepper and basil. Spicy.
Pineapple, onion, scallions, cashew nuts and fried eggs.
Spaghetti with green curry and coconut milk top with basil. Spicy.
Stir fry spaghetti with chili, onion, bell pepper and basil. Spicy.
Stir fry rice noodle with bean sprout, shallots, sweet radish, scallions, bean curd, peanut and eggs.
Stir fry broad noodle, kale, eggs with sweet soy sauce.
Onion, scallions, tomatoes, peas, and carrots, and fried eggs.
Chili, garlic, onion, bell pepper and basil. Spicy.
Earthy red curry with coconut milk top with kaffir lime leave. Spicy.
Spicy curry with coconut milk, bamboo shoot, spring beans, bell pepper and basil. Spicy.
Cream y curry with coconut milk, potatoes, onions top with ground peanuts. Spicy.
Chili and garlic in brown sauce top with crispy basil. Spicy.
Light brown sauce, scallions, mushroom, bell pepper, and ginger.
Oyster sauce with garlic and pepper top with cilantro.
Stir-fry red curry paste with coconut milk, fish sauce and plum sugar top with ka ffir lime leaves. Spicy.
Thai-style grilled steak with dry chili dipping sauce. Spicy.
Crispy duck with tamarind sauce, and fried shallots.
Cooked in oil.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.